Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability (2013)
- Autores:
- Autores USP: ARAUJO, ELIAS DA SILVA - FCF ; MANCINI FILHO, JORGE - FCF
- Unidade: FCF
- Assunto: ANTIOXIDANTES
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Program and Abstracts
- Nome do evento: Antioxidants and Redox Process in Health Bilateral Meeting Brazil-Japan
-
ABNT
SHINAGAWA, Fernanda Branco et al. Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. 2013, Anais.. São Paulo: SBBq, 2013. . Acesso em: 19 abr. 2024. -
APA
Shinagawa, F. B., Yoshime, L. T., Santana, F. C. de, Oliveira, L. R., Araújo, E. da S., & Mancini-Filho, J. (2013). Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. In Program and Abstracts. São Paulo: SBBq. -
NLM
Shinagawa FB, Yoshime LT, Santana FC de, Oliveira LR, Araújo E da S, Mancini-Filho J. Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. Program and Abstracts. 2013 ;[citado 2024 abr. 19 ] -
Vancouver
Shinagawa FB, Yoshime LT, Santana FC de, Oliveira LR, Araújo E da S, Mancini-Filho J. Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. Program and Abstracts. 2013 ;[citado 2024 abr. 19 ] - Chemical composition and antioxidant capacity of Brazilian passiflora seed oils
- Chemical composition of cold pressed Brazilian grape seed oil
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