Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation (2013)
- Autores:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- Assuntos: LACTOBACILLUS; BACTÉRIAS LÁTICAS
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 49, suppl. 3, p. 42 res. FCF080, 2013
- Nome do evento: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
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ABNT
SABO, Sabrina da Silva e OLIVEIRA, Ricardo Pinheiro de Souza. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 28 mar. 2024. , 2013 -
APA
Sabo, S. da S., & Oliveira, R. P. de S. (2013). Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Sabo S da S, Oliveira RP de S. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 42 res. FCF080.[citado 2024 mar. 28 ] -
Vancouver
Sabo S da S, Oliveira RP de S. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 42 res. FCF080.[citado 2024 mar. 28 ] - Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
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- Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar)
- Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids
- Resistance of lactobacillus paracasei LPC-37 and yoghurt cultures to in vitro gastrointestinal stress in fermented soy powder
- Celular growth of Lactococcus lactis subsp. lactis CECT 4434 in synthetic broth
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