Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin

Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin (2013)

Authors:
Autor USP: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
Unidade: FZEA
Subjects: FRANGOS DE CORTE; FERMENTAÇÃO ALCOÓLICA; DIETA ANIMAL; AFLATOXINAS; INTOXICAÇÃO
Language: Inglês
Imprenta:
- Publisher place: Potsdam, Germany
- Date published: 2013
Source:
- Título do periódico: Proceedings
Conference titles: European Symposium on Poultry Nutrition

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ABNT

BOVO, Fernanda et al. Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin. 2013, Anais.. Potsdam, Germany: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 24 abr. 2024.
APA

Bovo, F., Franco, L. T., Kobashigawa, E., Rottinghaus, G. E., Ledoux, D. R., & Oliveira, C. A. F. de. (2013). Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin. In Proceedings. Potsdam, Germany: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM

Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin. Proceedings. 2013 ;[citado 2024 abr. 24 ]
Vancouver

Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin. Proceedings. 2013 ;[citado 2024 abr. 24 ]