On the action of surfactants in the protein denaturation: a study by SAXS and ITC (2013)
- Authors:
- Autor USP: OLIVEIRA, CRISTIANO LUIS PINTO DE - IF
- Unidade: IF
- Assunto: ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS
- Language: Inglês
- Imprenta:
- Conference titles: Reunião Anual de Usuários do LNLS/CNPEM
-
ABNT
OSELIERO FILHO, Pedro Leonidas et al. On the action of surfactants in the protein denaturation: a study by SAXS and ITC. 2013, Anais.. Campinas: Instituto de Física, Universidade de São Paulo, 2013. Disponível em: http://lnls.cnpem.br/rau/files/2013/04/Livro-Resumos-23RAU.pdf. Acesso em: 19 abr. 2024. -
APA
Oseliero Filho, P. L., Oliveira, C. L. P. de, Pedersen , J. S., & Otzen, D. E. (2013). On the action of surfactants in the protein denaturation: a study by SAXS and ITC. In . Campinas: Instituto de Física, Universidade de São Paulo. Recuperado de http://lnls.cnpem.br/rau/files/2013/04/Livro-Resumos-23RAU.pdf -
NLM
Oseliero Filho PL, Oliveira CLP de, Pedersen JS, Otzen DE. On the action of surfactants in the protein denaturation: a study by SAXS and ITC [Internet]. 2013 ;[citado 2024 abr. 19 ] Available from: http://lnls.cnpem.br/rau/files/2013/04/Livro-Resumos-23RAU.pdf -
Vancouver
Oseliero Filho PL, Oliveira CLP de, Pedersen JS, Otzen DE. On the action of surfactants in the protein denaturation: a study by SAXS and ITC [Internet]. 2013 ;[citado 2024 abr. 19 ] Available from: http://lnls.cnpem.br/rau/files/2013/04/Livro-Resumos-23RAU.pdf - Modelagem de dados de espalhamento e difração a baixos ângulos
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