Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approach (2009)
- Authors:
- USP affiliated authors: CASTRO, INAR ALVES DE - FCF ; BARROS, SILVIA BERLANGA DE MORAES - FCF
- Unidade: FCF
- DOI: 10.1002/ejlt.200800215
- Subjects: ANTIOXIDANTES (ATIVIDADE); ÁCIDO LINOLEICO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: European Journal Lipid Science and Technology
- ISSN: 1438-7697
- Volume/Número/Paginação/Ano: v. 111, n. 11, p. 1090-1099, 2009
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CAPITANI, Caroline Dário et al. Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approach. European Journal Lipid Science and Technology, v. 111, n. 11, p. 1090-1099, 2009Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200800215. Acesso em: 24 abr. 2024. -
APA
Capitani, C. D., Carvalho, A. C. L., Rivelli, D. P., Barros, S. B. de M., & Castro, I. A. de. (2009). Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approach. European Journal Lipid Science and Technology, 111( 11), 1090-1099. doi:10.1002/ejlt.200800215 -
NLM
Capitani CD, Carvalho ACL, Rivelli DP, Barros SB de M, Castro IA de. Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approach [Internet]. European Journal Lipid Science and Technology. 2009 ; 111( 11): 1090-1099.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1002/ejlt.200800215 -
Vancouver
Capitani CD, Carvalho ACL, Rivelli DP, Barros SB de M, Castro IA de. Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approach [Internet]. European Journal Lipid Science and Technology. 2009 ; 111( 11): 1090-1099.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1002/ejlt.200800215 - Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement
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Informações sobre o DOI: 10.1002/ejlt.200800215 (Fonte: oaDOI API)
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