Biocellulose membrane production by Glucoacetobacter xylinum from waste residues of fruits and tea leaves (2012)
- Autores:
- Autores USP: ISHII, MARINA - FCF ; PENNA, THEREZA CHRISTINA VESSONI - FCF
- Unidade: FCF
- Assunto: BIOFILMES
- Idioma: Inglês
- Imprenta:
- Editora: American Society for Microbiology
- Local: Washington
- Data de publicação: 2012
- Fonte:
- Título do periódico: Abstracts
- Nome do evento: General Meeting American Society for Microbiology
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ABNT
VIEIRA, Denise Cristina Moretti e ISHII, Marina e VESSONI PENNA, Thereza Christina. Biocellulose membrane production by Glucoacetobacter xylinum from waste residues of fruits and tea leaves. 2012, Anais.. Washington: American Society for Microbiology, 2012. . Acesso em: 24 abr. 2024. -
APA
Vieira, D. C. M., Ishii, M., & Vessoni Penna, T. C. (2012). Biocellulose membrane production by Glucoacetobacter xylinum from waste residues of fruits and tea leaves. In Abstracts. Washington: American Society for Microbiology. -
NLM
Vieira DCM, Ishii M, Vessoni Penna TC. Biocellulose membrane production by Glucoacetobacter xylinum from waste residues of fruits and tea leaves. Abstracts. 2012 ;[citado 2024 abr. 24 ] -
Vancouver
Vieira DCM, Ishii M, Vessoni Penna TC. Biocellulose membrane production by Glucoacetobacter xylinum from waste residues of fruits and tea leaves. Abstracts. 2012 ;[citado 2024 abr. 24 ] - Thermal resistance evaluation of green fluorescent protein at parenteral formulations
- Influence of parenteral solution composition over thermal inactivation of microorganisms
- Produção e extração de biossurfactantes à partir de cultivo de Bacillus atrophaeus em soro de leite
- Evaluation of water purification system for washing medical devices
- Estudo da viabilidade microbiana em soluções parenterais após processamento térmico
- Preliminary study of biossurfactant production by bacillus strains
- Bacterial cellulose production by acetobacter xylinum and Saccharomyces cerevisiae in green tea leaves and fruits juice medium
- Evaluation of Bacillus atrophaeus ATCC 9372 spores cultivated in liquid and solid media using orange bagasse
- Thermal resistance of Bacillus atrophaeus spores cultivated in orange residues media
- Extraction, thermal stability and antimicrobial activity of purified biosurfactant extract obtained from bacillus atrophaeus ATCC 9372
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