Beta-alanine Supplementation Increases Muscle Carnosine Content And Physical Capacity In Elderly Subjects (2012)
- Autores:
- Autores USP: SILVA, HAMILTON AUGUSTO ROSCHEL DA - EEFE ; LEITE, CLAUDIA DA COSTA - FM ; PEREIRA, ROSA MARIA RODRIGUES - FM ; LANCHA JUNIOR, ANTONIO HERBERT - EEFE ; GUALANO, BRUNO - EEFE
- Unidades: EEFE; FM
- Assuntos: EXERCÍCIO FÍSICO; SUPLEMENTAÇÃO ALIMENTAR; IDOSOS
- Idioma: Inglês
- Imprenta:
- Local: San Francisco
- Data de publicação: 2012
- Fonte:
- Título do periódico: Medicine & Science in Sports & Exercise
- Volume/Número/Paginação/Ano: v. 44, n. 5, Supplement, p. S295, 2012
- Nome do evento: Annual Meeting
-
ABNT
FAVERO, Serena del et al. Beta-alanine Supplementation Increases Muscle Carnosine Content And Physical Capacity In Elderly Subjects. Medicine & Science in Sports & Exercise. San Francisco: Escola de Educação Física e Esporte, Universidade de São Paulo. . Acesso em: 19 set. 2024. , 2012 -
APA
Favero, S. del, Roschel, H., Solis, M. Y., Hayashi, A. P., Artioli, G. G., Otaduy, M. C., et al. (2012). Beta-alanine Supplementation Increases Muscle Carnosine Content And Physical Capacity In Elderly Subjects. Medicine & Science in Sports & Exercise. San Francisco: Escola de Educação Física e Esporte, Universidade de São Paulo. -
NLM
Favero S del, Roschel H, Solis MY, Hayashi AP, Artioli GG, Otaduy MC, Benatti FB, Harris RC, Wise JA, Leite CC, Pereira RM, Sá-Pinto AL de, Lancha Junior AH, Gualano B. Beta-alanine Supplementation Increases Muscle Carnosine Content And Physical Capacity In Elderly Subjects. Medicine & Science in Sports & Exercise. 2012 ; 44( 5): S295.[citado 2024 set. 19 ] -
Vancouver
Favero S del, Roschel H, Solis MY, Hayashi AP, Artioli GG, Otaduy MC, Benatti FB, Harris RC, Wise JA, Leite CC, Pereira RM, Sá-Pinto AL de, Lancha Junior AH, Gualano B. Beta-alanine Supplementation Increases Muscle Carnosine Content And Physical Capacity In Elderly Subjects. Medicine & Science in Sports & Exercise. 2012 ; 44( 5): S295.[citado 2024 set. 19 ] - Beta-alanine (Carnosyn™) supplementation in elderly subjects (60–80 years): effects on muscle carnosine content and physical capacity
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