Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS (2012)
- Autores:
- Autor USP: BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1080/19440049.2011.645218
- Assuntos: ARSÊNIO (ANÁLISE QUÍMICA); CROMATOGRAFIA LÍQUIDA DE ALTA PRESSÃO; ANIMAIS; CRUSTÁCEOS; CARNES E DERIVADOS (AVALIAÇÃO); CONTAMINAÇÃO DE ALIMENTOS
- Idioma: Inglês
- Imprenta:
- Local: Colchester
- Data de publicação: 2012
- Fonte:
- Título do periódico: Food Additives and Contaminants: Part A
- ISSN: 1944-0049
- Volume/Número/Paginação/Ano: v. 29, n. 5, p. 780-788, 2012
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BATISTA, B. L. et al. Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS. Food Additives and Contaminants: Part A, v. 29, n. 5, p. 780-788, 2012Tradução . . Disponível em: https://doi.org/10.1080/19440049.2011.645218. Acesso em: 24 abr. 2024. -
APA
Batista, B. L., Nacano, L. R., Souza, S. S. de, & Barbosa Júnior, F. (2012). Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS. Food Additives and Contaminants: Part A, 29( 5), 780-788. doi:10.1080/19440049.2011.645218 -
NLM
Batista BL, Nacano LR, Souza SS de, Barbosa Júnior F. Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS [Internet]. Food Additives and Contaminants: Part A. 2012 ; 29( 5): 780-788.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1080/19440049.2011.645218 -
Vancouver
Batista BL, Nacano LR, Souza SS de, Barbosa Júnior F. Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS [Internet]. Food Additives and Contaminants: Part A. 2012 ; 29( 5): 780-788.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1080/19440049.2011.645218 - Trace element levels in whole blood of riparian villagers of the Brazilian Amazon
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Informações sobre o DOI: 10.1080/19440049.2011.645218 (Fonte: oaDOI API)
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