Isolated total RNA and protein are preserved after thawing for more than twenty-four hours (2012)
- Autores:
- Autores USP: HEIMANN, JOEL CLAUDIO - FM ; OLIVEIRA, IVONE BRAGA DE - FM
- Unidade: FM
- DOI: 10.6061/clinics/2012(03)09
- Assuntos: RNA; MOLÉCULA; BIOLOGIA MOLECULAR; WESTERN BLOTTING
- Idioma: Inglês
- Imprenta:
- Fonte:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
OLIVEIRA, Ivone Braga de et al. Isolated total RNA and protein are preserved after thawing for more than twenty-four hours. Clinics, v. 67, n. 3, p. 255-259, 2012Tradução . . Disponível em: https://doi.org/10.6061/clinics/2012(03)09. Acesso em: 19 abr. 2024. -
APA
Oliveira, I. B. de, Ramos, D. R., Lopes, K. L., Souza, R. M. de, Heimann, J. C., & Furukawa, L. N. S. (2012). Isolated total RNA and protein are preserved after thawing for more than twenty-four hours. Clinics, 67( 3), 255-259. doi:10.6061/clinics/2012(03)09 -
NLM
Oliveira IB de, Ramos DR, Lopes KL, Souza RM de, Heimann JC, Furukawa LNS. Isolated total RNA and protein are preserved after thawing for more than twenty-four hours [Internet]. Clinics. 2012 ; 67( 3): 255-259.[citado 2024 abr. 19 ] Available from: https://doi.org/10.6061/clinics/2012(03)09 -
Vancouver
Oliveira IB de, Ramos DR, Lopes KL, Souza RM de, Heimann JC, Furukawa LNS. Isolated total RNA and protein are preserved after thawing for more than twenty-four hours [Internet]. Clinics. 2012 ; 67( 3): 255-259.[citado 2024 abr. 19 ] Available from: https://doi.org/10.6061/clinics/2012(03)09 - High and Low Salt Intake during Pregnancy: Impact on Cardiac and Renal Structure in Newborns
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Informações sobre o DOI: 10.6061/clinics/2012(03)09 (Fonte: oaDOI API)
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