Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor (2011)
- Autores:
- Silva, Roberta Claro da
- Soares, Fabiana Andréia Schafer de Martini
- Fernandes, Thais Gonzaga
- Castells, Anna Laura Donadi
- Silva, Kelly Caroline Guimarães da
- Gonçalves, Maria Inês de Almeida
- Ming, Chiu Chih - Universidade Estadual de Campinas (UNICAMP)
- Gonçalves, Lireny Aparecida Guaraldo - Universidade Estadual de Campinas (UNICAMP)
- Gioielli, Luiz Antonio
- Autores USP: GIOIELLI, LUIZ ANTONIO - FCF ; GONÇALVES, MARIA INES DE ALMEIDA - FCF
- Unidade: FCF
- DOI: 10.1007/s11746-011-1869-x
- Assuntos: SUBSTITUTOS DO LEITE HUMANO; SOJA
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Journal of the American Oil Chemists' Society
- ISSN: 0003-021X
- Volume/Número/Paginação/Ano: v. 88, n. 12, p. 1925-1933, 2011
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Roberta Claro da et al. Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor. Journal of the American Oil Chemists' Society, v. 88, n. 12, p. 1925-1933, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11746-011-1869-x. Acesso em: 23 abr. 2024. -
APA
Silva, R. C. da, Soares, F. A. S. de M., Fernandes, T. G., Castells, A. L. D., Silva, K. C. G. da, Gonçalves, M. I. de A., et al. (2011). Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor. Journal of the American Oil Chemists' Society, 88( 12), 1925-1933. doi:10.1007/s11746-011-1869-x -
NLM
Silva RC da, Soares FAS de M, Fernandes TG, Castells ALD, Silva KCG da, Gonçalves MI de A, Ming CC, Gonçalves LAG, Gioielli LA. Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor [Internet]. Journal of the American Oil Chemists' Society. 2011 ; 88( 12): 1925-1933.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s11746-011-1869-x -
Vancouver
Silva RC da, Soares FAS de M, Fernandes TG, Castells ALD, Silva KCG da, Gonçalves MI de A, Ming CC, Gonçalves LAG, Gioielli LA. Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor [Internet]. Journal of the American Oil Chemists' Society. 2011 ; 88( 12): 1925-1933.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s11746-011-1869-x - Structured lipids obtained by chemical interesterification of olive oil and palm stearin
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Informações sobre o DOI: 10.1007/s11746-011-1869-x (Fonte: oaDOI API)
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