Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine (2011)
- Authors:
- USP affiliated authors: GIOIELLI, LUIZ ANTONIO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; MARGARINA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Program Booklet
- Conference titles: Pangborn Sensory Science Symposium
-
ABNT
SOUZA, C. H. B e GIOIELLI, Luiz Antonio e SAAD, Susana Marta Isay. Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. 2011, Anais.. New York: Elsevier, 2011. . Acesso em: 18 abr. 2024. -
APA
Souza, C. H. B., Gioielli, L. A., & Saad, S. M. I. (2011). Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. In Program Booklet. New York: Elsevier. -
NLM
Souza CHB, Gioielli LA, Saad SMI. Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. Program Booklet. 2011 ;[citado 2024 abr. 18 ] -
Vancouver
Souza CHB, Gioielli LA, Saad SMI. Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. Program Booklet. 2011 ;[citado 2024 abr. 18 ] - Viabilidade de Bifidobacterium animalis Bb-12 adicionado em margarina com teor reduzido de lipídios
- Efeito da adição de inulina, concentrado protéico de soro e caseína sobre a viabilidade de Bifidobacterium animalis BB-12 em margarina
- Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine
- Bifidobacterium animalis BB-12 survival in probiotic and synbiotic margarine and its resistance under in vitro simulated gastrointestinal conditions
- Behaviour of probiotic strains in different non-fermented dairy products during storage
- Synbiotic potential of margarine containing Bifidobacterium animalis Bb-12: Protective effect of inulin during refrigerated storage
- Bifidobacterium animalis Bb-12 surviral in probiotic and synbiotic margarine and its resistance under in vitro simulated gastro-intestinal conditions
- Emulsão alimentícia probiótica e/ou prebiótica, seu processo de fabricação e uso
- Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage
- Influência da substituição de gordura láctea no perfil de ácidos graxos de formulações de nusse de goiaba potencialmente simbióticas
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