Investigation on amino acids residues involved in AhpF NADH-oxidase activity (2010)
- Autores:
- Autor USP: NETTO, LUIS EDUARDO SOARES - IB
- Unidade: IB
- Assunto: PEROXIDASE
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Abstracts
- Nome do evento: Annual Meeting of Brazilian Biochemistry and Molecular Biology (SBBq)
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ABNT
PIMENTA, M. V et al. Investigation on amino acids residues involved in AhpF NADH-oxidase activity. 2010, Anais.. São Paulo: SBBq, 2010. . Acesso em: 23 abr. 2024. -
APA
Pimenta, M. V., Horta, B. B., Discola, K. F., & Netto, L. E. S. (2010). Investigation on amino acids residues involved in AhpF NADH-oxidase activity. In Abstracts. São Paulo: SBBq. -
NLM
Pimenta MV, Horta BB, Discola KF, Netto LES. Investigation on amino acids residues involved in AhpF NADH-oxidase activity. Abstracts. 2010 ;[citado 2024 abr. 23 ] -
Vancouver
Pimenta MV, Horta BB, Discola KF, Netto LES. Investigation on amino acids residues involved in AhpF NADH-oxidase activity. Abstracts. 2010 ;[citado 2024 abr. 23 ] - The involvement of 8-oxoguanine repair in the adaptive response of yeast to oxidative stress
- Clonagem, expressão e estudos estruturais de tioredoxina redutase I de Saccharomyces cerevisiae
- Cytosolic thioredoxin peroxidase II is an important defense of yeast against organic peroxide insult independently of mitochondrial activity
- Mithochondrial thioredoxin peroxidase is reduced by ascorbate
- Peroxiredoxin: structure, function and regulation of gene expression
- Structural insights into enzyme-substrate interaction and characterization of enzymatic intermediates of organic hydroperoxide resistance protein from Xylella fastidiosa
- Papel da Tiorredoxina Peroxidase Ahp1 de S. cerevisiae na proteção contra dados oxidativos em células sem o gene da catalase peroxissomal (CTA1)
- NMR solution structure of the reduced form of thioredoxin 1 from Sacharomyces cerevisiae
- Glutaredoxin 2 dethiolic activity upon the S-Glutathionylated 20S proteasome
- S-Glutathionylation of the 20S proteasome increases degradation of oxidized proteins in the yeast Saccharomyces cerevisiae
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