Textural evaluation of chocolate bars produced with and without conching

Textural evaluation of chocolate bars produced with and without conching (2010)

Authors:
- Gonçalves, Estela Vidal
- Lannes, Suzana Caetano da Silva
Autor USP: LANNES, SUZANA CAETANO DA SILVA - FCF
Unidade: FCF
Subjects: CHOCOLATE; ANÁLISE DE ALIMENTOS
Language: Inglês
Imprenta:
- Publisher place: São Paulo
- Date published: 2010
Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 85 res. FCF166, 2010
Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo

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ABNT

GONÇALVES, Estela Vidal e LANNES, Suzana Caetano da Silva. Textural evaluation of chocolate bars produced with and without conching. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2010
APA

Gonçalves, E. V., & Lannes, S. C. da S. (2010). Textural evaluation of chocolate bars produced with and without conching. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM

Gonçalves EV, Lannes SC da S. Textural evaluation of chocolate bars produced with and without conching. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 85 res. FCF166.[citado 2024 abr. 19 ]
Vancouver

Gonçalves EV, Lannes SC da S. Textural evaluation of chocolate bars produced with and without conching. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 85 res. FCF166.[citado 2024 abr. 19 ]