Characterization of the surface of starch granules of bananas with black leaf streak disease and sigatoka diseases (2010)
- Autores:
- Autor USP: CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- Assuntos: BANANA; AMIDO
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 58 res. FCF111, 2010
- Nome do evento: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
SHITAKUBO, Renata et al. Characterization of the surface of starch granules of bananas with black leaf streak disease and sigatoka diseases. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2010 -
APA
Shitakubo, R., Castelan, F. P., Saraiva, L. de A., Okita, F. H. G. P., Chillet, M., & Cordenunsi-Lysenko, B. R. (2010). Characterization of the surface of starch granules of bananas with black leaf streak disease and sigatoka diseases. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Shitakubo R, Castelan FP, Saraiva L de A, Okita FHGP, Chillet M, Cordenunsi-Lysenko BR. Characterization of the surface of starch granules of bananas with black leaf streak disease and sigatoka diseases. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 58 res. FCF111.[citado 2024 abr. 19 ] -
Vancouver
Shitakubo R, Castelan FP, Saraiva L de A, Okita FHGP, Chillet M, Cordenunsi-Lysenko BR. Characterization of the surface of starch granules of bananas with black leaf streak disease and sigatoka diseases. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 58 res. FCF111.[citado 2024 abr. 19 ] - Amadurecimento do mamão papaya: açucar e enzimas envolvidas
- Fructooligosaccharides in different ripening stages of banana (Musa ssp)
- Effects of black leaf streak disease and sigatoka disease on the greenlife of bananas
- Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits
- Characterization of starch granules
- Sintese da sacarose no amadurecimento da banana. Envolvimento da sacarose sintetase e sacarose fosfato sintetase
- Determination of the branch chain length of amylopectin from banana starch
- Frutooligossacarídeos em diferentes cultivares de banana
- Visualization of internal structure of banana starch granule through AFM
- Utilização de novas técnicas de microscopia na caracterização do amido
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