Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 (2010)
- Authors:
- Autor USP: SARTORELLI, DANIELA SAES - FMRP
- Unidade: FMRP
- DOI: 10.3945/ajcn.2009.28741
- Subjects: CAFÉ (EFEITOS); DIABETES MELLITUS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: American Journal of Clinical Nutrition
- ISSN: 0002-9165
- Volume/Número/Paginação/Ano: v. 91, p. 1001-1012, 2010
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
SARTORELLI, Daniela Saes et al. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3. American Journal of Clinical Nutrition, v. 91, p. 1001-1012, 2010Tradução . . Disponível em: https://doi.org/10.3945/ajcn.2009.28741. Acesso em: 18 set. 2024. -
APA
Sartorelli, D. S., Fagherazzi, G., Balkau, B., Touillaud, M. S., Boutron-Ruault, M. -C., Lauzon-Guillain, B., & Clavel-Chapelon, F. (2010). Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3. American Journal of Clinical Nutrition, 91, 1001-1012. doi:10.3945/ajcn.2009.28741 -
NLM
Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault M-C, Lauzon-Guillain B, Clavel-Chapelon F. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 [Internet]. American Journal of Clinical Nutrition. 2010 ; 91 1001-1012.[citado 2024 set. 18 ] Available from: https://doi.org/10.3945/ajcn.2009.28741 -
Vancouver
Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault M-C, Lauzon-Guillain B, Clavel-Chapelon F. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 [Internet]. American Journal of Clinical Nutrition. 2010 ; 91 1001-1012.[citado 2024 set. 18 ] Available from: https://doi.org/10.3945/ajcn.2009.28741 - Impacto de uma intervenção no estilo de vida nos estágios de mudança para o consumo de carnes vermelhas, verduras e legumes em nipo-brasileiros
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Informações sobre o DOI: 10.3945/ajcn.2009.28741 (Fonte: oaDOI API)
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