Molecular view of the interaction between 'iota'-carrageenan and a phospholipid film and its role in enzyme immobilization (2009)
- Autores:
- Autores USP: LEONE, FRANCISCO DE ASSIS - FFCLRP ; MIRANDA, PAULO BARBEITAS - IFSC ; ZANIQUELLI, MARIA ELISABETE DARBELLO - FFCLRP
- Unidades: FFCLRP; IFSC
- DOI: 10.1021/jp900841p
- Assuntos: FILMES FINOS; ESPECTROSCOPIA; MEMBRANAS CELULARES; ENZIMAS; PROTEÍNAS
- Idioma: Inglês
- Imprenta:
- Local: Washington, DC
- Data de publicação: 2009
- Fonte:
- Título do periódico: Journal of Physical Chemistry B
- ISSN: 1520-6106
- Volume/Número/Paginação/Ano: v. 113, n. 21, p. 7491-7497, May 2009
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
NOBRE, Thatyane M. et al. Molecular view of the interaction between 'iota'-carrageenan and a phospholipid film and its role in enzyme immobilization. Journal of Physical Chemistry B, v. 113, n. 21, p. 7491-7497, 2009Tradução . . Disponível em: https://doi.org/10.1021/jp900841p. Acesso em: 18 abr. 2024. -
APA
Nobre, T. M., Silva, H. de S. e, Furriel, R. dos P. M., Leone, F. de A., Miranda, P. B., & Zaniquelli, M. E. D. (2009). Molecular view of the interaction between 'iota'-carrageenan and a phospholipid film and its role in enzyme immobilization. Journal of Physical Chemistry B, 113( 21), 7491-7497. doi:10.1021/jp900841p -
NLM
Nobre TM, Silva H de S e, Furriel R dos PM, Leone F de A, Miranda PB, Zaniquelli MED. Molecular view of the interaction between 'iota'-carrageenan and a phospholipid film and its role in enzyme immobilization [Internet]. Journal of Physical Chemistry B. 2009 ; 113( 21): 7491-7497.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1021/jp900841p -
Vancouver
Nobre TM, Silva H de S e, Furriel R dos PM, Leone F de A, Miranda PB, Zaniquelli MED. Molecular view of the interaction between 'iota'-carrageenan and a phospholipid film and its role in enzyme immobilization [Internet]. Journal of Physical Chemistry B. 2009 ; 113( 21): 7491-7497.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1021/jp900841p - Iota carrageenan as a modifier of phospholipid film fluidity and as an agent for enzyme immobilization
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Informações sobre o DOI: 10.1021/jp900841p (Fonte: oaDOI API)
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