Artigo de periodico

Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children (2008)

• Authors:
  • Moreira-Araújo, Regilda Saraiva dos Reis
  • Araújo, Marcos A. M
  • Areas, José Alfredo Gomes
• Autor USP: AREAS, JOSE ALFREDO GOMES - FSP
• Unidade: FSP
• DOI: 10.1016/j.foodchem.2007.07.074
• Subjects: ANEMIA; CRIANÇAS; ALIMENTOS FORTIFICADOS; NUTRIÇÃO HUMANA; PLANOS E PROGRAMAS DE SAÚDE; FERRO; FARMACOCINÉTICA
• Language: Inglês
• Abstract: A fortified food that was rich in protein, vitamins and iron made of chickpea, bovine lung and corn was developed with the aim of controlling iron-deficiency anaemia in children from poorer areas. It was tested in Teresina, State of Piauí, Northeastern Brazil, on a population with high anaemia prevalence. Two local daycare units with similar characteristics were selected and the children at one of them received a 30 g pack three times a week, representing a total iron daily intake of 6.96 mg. The other daycare unit was followed as a control. The capillary haemoglobin concentration was determined for the children at both daycare units, at the beginning of the study and after a two-month intervention period. The mean haemoglobin concentration in the test group at the beginning of the intervention was 11.8 g/dL, which increased to 13.1 g/dL at the end of the intervention. In the control group these figures remained practically constant (11.6-11.8 g/dL). These represented a dramatic and significant drop in anaemia prevalence, from 61.5% to 11.5% in the test group, and an insignificant reduction (63.1-57.7%) in the control group. The acceptance of the fortified snack was excellent and no undesirable effects were observed
• Imprenta:
  • Publisher place: London
  • Date published: 2008
• Source:
  • Título do periódico: Food Chemistry
  • ISSN: 0308-8146
  • Volume/Número/Paginação/Ano: v. 107, n. 1, p. 158-164, 2008

Informações sobre o DOI: 10.1016/j.foodchem.2007.07.074 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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• ABNT

  MOREIRA-ARAÚJO, Regilda Saraiva dos Reis e ARAÚJO, Marcos A. M e AREAS, José Alfredo Gomes. Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children. Food Chemistry, v. 107, n. 1, p. 158-164, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.07.074. Acesso em: 24 abr. 2024.

• APA

  Moreira-Araújo, R. S. dos R., Araújo, M. A. M., & Areas, J. A. G. (2008). Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children. Food Chemistry, 107( 1), 158-164. doi:10.1016/j.foodchem.2007.07.074

• NLM

  Moreira-Araújo RS dos R, Araújo MAM, Areas JAG. Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children [Internet]. Food Chemistry. 2008 ; 107( 1): 158-164.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodchem.2007.07.074

• Vancouver

  Moreira-Araújo RS dos R, Araújo MAM, Areas JAG. Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children [Internet]. Food Chemistry. 2008 ; 107( 1): 158-164.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodchem.2007.07.074

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