Introducing natural-convective chilling to food engineering undergraduate freshmen: case studied assisted by CFD simulation and field visualization (2009)
- Authors:
- USP affiliated authors: RABI, JOSE ANTONIO - FZEA ; OLIVEIRA, ALESSANDRA LOPES DE - FZEA
- Unidade: FZEA
- DOI: 10.1002/cae.20161
- Subjects: DINÂMICA DOS FLUÍDOS; ENGENHARIA DE ALIMENTOS (EDUCAÇÃO); SIMULAÇÃO; REFRIGERAÇÃO
- Language: Inglês
- Imprenta:
- Publisher place: Hoboken, NJ
- Date published: 2009
- Source:
- Título do periódico: Computer Applications in Engineering Education
- ISSN: 1061-3773
- Volume/Número/Paginação/Ano: v. 17, n. 1, p. 34-43, Mar. 2009
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RABI, José Antonio e CORDEIRO, Rodrigo Bueno e OLIVEIRA, Alessandra Lopes de. Introducing natural-convective chilling to food engineering undergraduate freshmen: case studied assisted by CFD simulation and field visualization. Computer Applications in Engineering Education, v. 17, n. 1, p. 34-43, 2009Tradução . . Disponível em: https://doi.org/10.1002/cae.20161. Acesso em: 23 abr. 2024. -
APA
Rabi, J. A., Cordeiro, R. B., & Oliveira, A. L. de. (2009). Introducing natural-convective chilling to food engineering undergraduate freshmen: case studied assisted by CFD simulation and field visualization. Computer Applications in Engineering Education, 17( 1), 34-43. doi:10.1002/cae.20161 -
NLM
Rabi JA, Cordeiro RB, Oliveira AL de. Introducing natural-convective chilling to food engineering undergraduate freshmen: case studied assisted by CFD simulation and field visualization [Internet]. Computer Applications in Engineering Education. 2009 ; 17( 1): 34-43.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/cae.20161 -
Vancouver
Rabi JA, Cordeiro RB, Oliveira AL de. Introducing natural-convective chilling to food engineering undergraduate freshmen: case studied assisted by CFD simulation and field visualization [Internet]. Computer Applications in Engineering Education. 2009 ; 17( 1): 34-43.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/cae.20161 - Introduzindo resfriamento com convecção natural para ingressantes ao curso de Engenharia de Alimentos: estudo de caso assistido por simulação numérica
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Informações sobre o DOI: 10.1002/cae.20161 (Fonte: oaDOI API)
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