Influence of collagen fibers addition on mechanical properties of collagen powder based films (2006)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: FIBRAS; COLÁGENO; MATERIAIS (PROPRIEDADES MECÂNICAS); FILMES COMESTÍVEIS
- Language: Inglês
- Imprenta:
- Publisher: UNESP
- Publisher place: São José do Rio Preto
- Date published: 2006
- Source:
- Título do periódico: Book of Abstracts
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages
-
ABNT
WOLF, K. L. e SOBRAL, Paulo José do Amaral e TELIS, Vânia Regina Nicoletti. Influence of collagen fibers addition on mechanical properties of collagen powder based films. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 18 abr. 2024. -
APA
Wolf, K. L., Sobral, P. J. do A., & Telis, V. R. N. (2006). Influence of collagen fibers addition on mechanical properties of collagen powder based films. In Book of Abstracts. São José do Rio Preto: UNESP. -
NLM
Wolf KL, Sobral PJ do A, Telis VRN. Influence of collagen fibers addition on mechanical properties of collagen powder based films. Book of Abstracts. 2006 ;[citado 2024 abr. 18 ] -
Vancouver
Wolf KL, Sobral PJ do A, Telis VRN. Influence of collagen fibers addition on mechanical properties of collagen powder based films. Book of Abstracts. 2006 ;[citado 2024 abr. 18 ] - Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
- Condutividade térmica de purê de banana (musa cavendishi) sob efeito das variações de umidade, temperatura e adição de açúcar
- Structural investigation of passion fruit juice co-crystallized with sucrose
- Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol
- Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films
- Response surface analysis of mass exchange during pulsed vacuum osmotic dehydration of Atlantic Bonito (Sarda Sarda)
- Optimization of the dehydration process of soy protein films
- Effect of the PH, glycerol and sorbitol in the gelatinization of the starch and flour of amaranth (Amaranthus cruentus)
- Estudio de la cristalinidad, microestructura, propiedades mecánicas y de barrera de las películas de amaranto (Amaranthus caudatus)
- Estudo da gelificacao da gema do ovo durante o congelamento, utilizando medidas visco-elasticas
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas