Mixing power of food in the stomach evaluated by a biomagnetic technique (1993)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO BRANDT DE - FMRP ; BAFFA FILHO, OSWALDO - FFCLRP
- Unidades: FMRP; FFCLRP
- Assunto: ESTOMATOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Abstracts
- Conference titles: International Conference in Biomagnetis
-
ABNT
BAFFA, Oswaldo et al. Mixing power of food in the stomach evaluated by a biomagnetic technique. 1993, Anais.. Viena: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 1993. . Acesso em: 19 set. 2024. -
APA
Baffa, O., Oliveira, R. B., Miranda, J. R. A., & Sousa, P. L. (1993). Mixing power of food in the stomach evaluated by a biomagnetic technique. In Abstracts. Viena: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. -
NLM
Baffa O, Oliveira RB, Miranda JRA, Sousa PL. Mixing power of food in the stomach evaluated by a biomagnetic technique. Abstracts. 1993 ;[citado 2024 set. 19 ] -
Vancouver
Baffa O, Oliveira RB, Miranda JRA, Sousa PL. Mixing power of food in the stomach evaluated by a biomagnetic technique. Abstracts. 1993 ;[citado 2024 set. 19 ] - Analise de sinais da atividade de contracao gastrica por susceptometria ac
- Distribuição intragástrica de pequenos volumes avaliada por biomagnetismo e cintilografia
- Low cost biosusceptometer for applications in gastroenterology
- Definitive validation of ACB in vitro and in vivo as a biomagnetic method for measuring stomach contraction
- Influência do estado prandial sobre a distribuição intragástrica de uma pequena refeição analisada pela BAC
- Influence of compression forces on tablets disintegration by AC biosusceptometry
- Gastrointestinal transit and disintegration of enteric coated magnetic tablets assessed by ac biosuceptometry
- Susceptometric measurements of gastric emptying
- Using Biosusceptometry AC to Study the Action of a Drug in Gastric Antral Contraction
- Study of the remanent magnetization in a semifluid test food
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas