Effects of prolonged ethanol intake on rat brain oxidative stress - related parameters using two different levels of vitamin e in the diet (1993)
- Authors:
- USP affiliated authors: JUNQUEIRA, VIRGINIA BERLANGA CAMPOS - IQ ; COSTA, ILDA DE SOUZA - IQ
- Unidade: IQ
- Assunto: BIOQUÍMICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Programa e Resumos
- Conference titles: Reuniao Anual da Sociedade Brasileira de Bioquimica e Biologia Molecular
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ABNT
SIMON, K A et al. Effects of prolonged ethanol intake on rat brain oxidative stress - related parameters using two different levels of vitamin e in the diet. 1993, Anais.. São Paulo: Sbbq, 1993. . Acesso em: 16 abr. 2024. -
APA
Simon, K. A., Giavarotti, L., Azzalis, L. A., Arisi, A. C. M., Costa, I. S., Videla, L. A., et al. (1993). Effects of prolonged ethanol intake on rat brain oxidative stress - related parameters using two different levels of vitamin e in the diet. In Programa e Resumos. São Paulo: Sbbq. -
NLM
Simon KA, Giavarotti L, Azzalis LA, Arisi ACM, Costa IS, Videla LA, Boveris A, Junqueira VBC. Effects of prolonged ethanol intake on rat brain oxidative stress - related parameters using two different levels of vitamin e in the diet. Programa e Resumos. 1993 ;[citado 2024 abr. 16 ] -
Vancouver
Simon KA, Giavarotti L, Azzalis LA, Arisi ACM, Costa IS, Videla LA, Boveris A, Junqueira VBC. Effects of prolonged ethanol intake on rat brain oxidative stress - related parameters using two different levels of vitamin e in the diet. Programa e Resumos. 1993 ;[citado 2024 abr. 16 ] - Effects of prolonged ethanol intake on rat brain oxidative stress -related parameters using two different levels of vitamin e in the diet
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