Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry (1991)
- Autores:
- Autor USP: KRUG, FRANCISCO JOSE - CENA
- Unidade: CENA
- Assunto: PISCICULTURA
- Idioma: Inglês
- Imprenta:
- Editora: Ufba-Instituto de Quimica
- Local: Salvador
- Data de publicação: 1991
- Fonte:
- Título do periódico: Abstracts
- Nome do evento: International Environmental Chemistry Congress in Brazil
-
ABNT
SARGENTINI JUNIOR, E et al. Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. 1991, Anais.. Salvador: Ufba-Instituto de Quimica, 1991. . Acesso em: 19 set. 2024. -
APA
Sargentini Junior, E., Ferreira, J. R., Oliveira, E., Krug, F. J., & Kubo, E. (1991). Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. In Abstracts. Salvador: Ufba-Instituto de Quimica. -
NLM
Sargentini Junior E, Ferreira JR, Oliveira E, Krug FJ, Kubo E. Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. Abstracts. 1991 ;[citado 2024 set. 19 ] -
Vancouver
Sargentini Junior E, Ferreira JR, Oliveira E, Krug FJ, Kubo E. Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. Abstracts. 1991 ;[citado 2024 set. 19 ] - Determinação de cobre em materiais biológicos por ETAAS utilizando W-Rh como Modisr ETAAS
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