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Artigo de periodico
Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 (2025)
Merzoug, Mohamed ; Mosbahi, Khédidja; Walker, Daniel; Karam, Nour Eddine; Zater, Zohra Yasmine; Todorov, Svetoslav Dimitrov ; Said, Djamal
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: GENES, POLIMORFISMO, GENÉTICA BACTERIANA, ENTEROCOCCUS, CLONAGEM
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ABNT
MERZOUG, Mohamed et al. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21. Probiotics and Antimicrobial Proteins, 2025Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-025-10488-4. Acesso em: 01 dez. 2025.
APA
Merzoug, M., Mosbahi, K., Walker, D., Karam, N. E., Zater, Z. Y., Todorov, S. D., & Said, D. (2025). Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21. Probiotics and Antimicrobial Proteins. doi:10.1007/s12602-025-10488-4
NLM
Merzoug M, Mosbahi K, Walker D, Karam NE, Zater ZY, Todorov SD, Said D. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 [Internet]. Probiotics and Antimicrobial Proteins. 2025 ;[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1007/s12602-025-10488-4
Vancouver
Merzoug M, Mosbahi K, Walker D, Karam NE, Zater ZY, Todorov SD, Said D. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 [Internet]. Probiotics and Antimicrobial Proteins. 2025 ;[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1007/s12602-025-10488-4
Artigo de periodico-divulgacao
Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 (2024)
Todorov, Svetoslav Dimitrov ; Ouwehand, Arthur
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: PEPTÍDEOS, PROBIÓTICOS
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ABNT
TODOROV, Svetoslav Dimitrov e OUWEHAND, Arthur. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024. Probiotics and Antimicrobial Proteins. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.1007/s12602-024-10218-2. Acesso em: 01 dez. 2025. , 2024
APA
Todorov, S. D., & Ouwehand, A. (2024). Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024. Probiotics and Antimicrobial Proteins. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1007/s12602-024-10218-2
NLM
Todorov SD, Ouwehand A. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 696-697.[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1007/s12602-024-10218-2
Vancouver
Todorov SD, Ouwehand A. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 696-697.[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1007/s12602-024-10218-2
Artigo de periodico
Antimicrobial compounds in wine (2024)
Todorov, Svetoslav Dimitrov ; Alves, Virgínia Farias ; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel ; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: VINHO, BACTÉRIAS LÁTICAS
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ABNT
TODOROV, Svetoslav Dimitrov et al. Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, v. 16, p. 763–783, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-023-10177-0. Acesso em: 01 dez. 2025.
APA
Todorov, S. D., Alves, V. F., Popov, I., Weeks, R., Pinto, U. M., Petrov, N., et al. (2024). Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, 16, 763–783. doi:10.1007/s12602-023-10177-0
NLM
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Vancouver
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Artigo de periodico
Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action (2024)
Todorov, Svetoslav Dimitrov ; Wachsman, Monica; Tomé, Elisabetta; Velho, Manuela Vaz; Ivanova, Iskra Vitanova
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: SALMÃO, SEGURANÇA ALIMENTAR, LISTERIA, ENTEROCOCCUS, ANTIBIÓTICOS
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ABNT
TODOROV, Svetoslav Dimitrov et al. Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action. Probiotics and Antimicrobial Proteins, v. 16, p. 394-412, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-023-10059-5. Acesso em: 01 dez. 2025.
APA
Todorov, S. D., Wachsman, M., Tomé, E., Velho, M. V., & Ivanova, I. V. (2024). Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action. Probiotics and Antimicrobial Proteins, 16, 394-412. doi:10.1007/s12602-023-10059-5
NLM
Todorov SD, Wachsman M, Tomé E, Velho MV, Ivanova IV. Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 394-412.[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1007/s12602-023-10059-5
Vancouver
Todorov SD, Wachsman M, Tomé E, Velho MV, Ivanova IV. Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 394-412.[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1007/s12602-023-10059-5
Artigo de periodico
Lactobacillus rhamnosus modulates lung inflammation and mitigates gut dysbiosis in a murine model of asthma‑COPD overlap syndrome (2023)
Vasconcelos, Jéssica Aparecida ; Mota, Amanda Sodre ; Olímpio, Fabiana ; Rosa, Paloma Cristina ; Rodrigues, Nilsa Regina Damaceno ; Vieira, Rodolfo de Paula ; Neves, Carla Taddei de Castro ; Aimbire, Flavio
Fonte: Probiotics and Antimicrobial Proteins. Unidades: EACH, FCF, FMVZ
Assunto: PROBIÓTICOS
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ABNT
VASCONCELOS, Jéssica Aparecida et al. Lactobacillus rhamnosus modulates lung inflammation and mitigates gut dysbiosis in a murine model of asthma‑COPD overlap syndrome. Probiotics and Antimicrobial Proteins, p. 01-18, 2023Tradução . . Disponível em: http://dx.doi.org/10.1007/s12602-023-10167-2. Acesso em: 01 dez. 2025.
APA
Vasconcelos, J. A., Mota, A. S., Olímpio, F., Rosa, P. C., Rodrigues, N. R. D., Vieira, R. de P., et al. (2023). Lactobacillus rhamnosus modulates lung inflammation and mitigates gut dysbiosis in a murine model of asthma‑COPD overlap syndrome. Probiotics and Antimicrobial Proteins, 01-18. doi:10.1007/s12602-023-10167-2
NLM
Vasconcelos JA, Mota AS, Olímpio F, Rosa PC, Rodrigues NRD, Vieira R de P, Neves CT de C, Aimbire F. Lactobacillus rhamnosus modulates lung inflammation and mitigates gut dysbiosis in a murine model of asthma‑COPD overlap syndrome [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 01-18.[citado 2025 dez. 01 ] Available from: http://dx.doi.org/10.1007/s12602-023-10167-2
Vancouver
Vasconcelos JA, Mota AS, Olímpio F, Rosa PC, Rodrigues NRD, Vieira R de P, Neves CT de C, Aimbire F. Lactobacillus rhamnosus modulates lung inflammation and mitigates gut dysbiosis in a murine model of asthma‑COPD overlap syndrome [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 01-18.[citado 2025 dez. 01 ] Available from: http://dx.doi.org/10.1007/s12602-023-10167-2
Artigo de periodico
Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions (2023)
Battistini, Carolina ; Herkenhoff, Marcos Edgar ; Leite, Marcela de Souza ; Vieira, Antônio Diogo Silva ; Bedani, Raquel ; Saad, Susana Marta Isay
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: PROBIÓTICOS, LEITE FERMENTADO, FERMENTAÇÃO
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ABNT
BATTISTINI, Carolina et al. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions. Probiotics and Antimicrobial Proteins, v. 15, n. 2, p. 326-337, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12602-021-09839-8. Acesso em: 01 dez. 2025.
APA
Battistini, C., Herkenhoff, M. E., Leite, M. de S., Vieira, A. D. S., Bedani, R., & Saad, S. M. I. (2023). Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions. Probiotics and Antimicrobial Proteins, 15( 2), 326-337. doi:10.1007/s12602-021-09839-8
NLM
Battistini C, Herkenhoff ME, Leite M de S, Vieira ADS, Bedani R, Saad SMI. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 15( 2): 326-337.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-021-09839-8
Vancouver
Battistini C, Herkenhoff ME, Leite M de S, Vieira ADS, Bedani R, Saad SMI. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 15( 2): 326-337.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-021-09839-8
Artigo de periodico
Lactobacilli probiotics modulate antibacterial response gene transcription of dendritic cells challenged with LPS (2023)
Vale, Glauber Campos ; Mota, Brenda Izabela Santana; Suguimoto, Ellen Sayuri Ando ; Mayer, Marcia Pinto Alves
Fonte: Probiotics and Antimicrobial Proteins. Unidade: ICB
Assuntos: MICROBIOLOGIA, GENÉTICA BACTERIANA, PROBIÓTICOS, CÉLULAS DENDRÍTICAS, LACTOBACILLUS, TRANSCRIÇÃO GÊNICA, EXPRESSÃO GÊNICA, REAÇÃO EM CADEIA POR POLIMERASE, CITOCINAS, ELISA
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ABNT
VALE, Glauber Campos et al. Lactobacilli probiotics modulate antibacterial response gene transcription of dendritic cells challenged with LPS. Probiotics and Antimicrobial Proteins, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12602-023-10043-z. Acesso em: 01 dez. 2025.
APA
Vale, G. C., Mota, B. I. S., Suguimoto, E. S. A., & Mayer, M. P. A. (2023). Lactobacilli probiotics modulate antibacterial response gene transcription of dendritic cells challenged with LPS. Probiotics and Antimicrobial Proteins, 1-15. doi:10.1007/s12602-023-10043-z
NLM
Vale GC, Mota BIS, Suguimoto ESA, Mayer MPA. Lactobacilli probiotics modulate antibacterial response gene transcription of dendritic cells challenged with LPS [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 1-15.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-023-10043-z
Vancouver
Vale GC, Mota BIS, Suguimoto ESA, Mayer MPA. Lactobacilli probiotics modulate antibacterial response gene transcription of dendritic cells challenged with LPS [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 1-15.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-023-10043-z
Artigo de periodico
Dose–response effect of Saccharomyces cerevisiae UFMG A-905 on the prevention of asthma in an animal model (2022)
Milani, Thamires Melchiades da Silva; Sandy, Camila Mira ; Calazans, Ana Paula Carvalho Thiers; Silva, Rosana Q.; Fonseca, Vanessa Maciel Braulio da; Martins, Flaviano dos Santos ; Borges, Marcos de Carvalho
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FMRP
Assuntos: ASMA, PROBIÓTICOS, CAMUNDONGOS
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ABNT
MILANI, Thamires Melchiades da Silva et al. Dose–response effect of Saccharomyces cerevisiae UFMG A-905 on the prevention of asthma in an animal model. Probiotics and Antimicrobial Proteins, v. 16, p. 53-61, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12602-022-10014-w. Acesso em: 01 dez. 2025.
APA
Milani, T. M. da S., Sandy, C. M., Calazans, A. P. C. T., Silva, R. Q., Fonseca, V. M. B. da, Martins, F. dos S., & Borges, M. de C. (2022). Dose–response effect of Saccharomyces cerevisiae UFMG A-905 on the prevention of asthma in an animal model. Probiotics and Antimicrobial Proteins, 16, 53-61. doi:10.1007/s12602-022-10014-w
NLM
Milani TM da S, Sandy CM, Calazans APCT, Silva RQ, Fonseca VMB da, Martins F dos S, Borges M de C. Dose–response effect of Saccharomyces cerevisiae UFMG A-905 on the prevention of asthma in an animal model [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 16 53-61.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-022-10014-w
Vancouver
Milani TM da S, Sandy CM, Calazans APCT, Silva RQ, Fonseca VMB da, Martins F dos S, Borges M de C. Dose–response effect of Saccharomyces cerevisiae UFMG A-905 on the prevention of asthma in an animal model [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 16 53-61.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-022-10014-w
Artigo de periodico
Protective effects of kefir against unpredictable chronic stress alterations in mice central nervous system, heart, and kidney (2022)
Silva, Alessandra Oliveira; Ribeiro, Jéssyca Milene; Patrocínio, Talita Barbará; Amorim, Gabriel Estevam; Pereira Júnior, Antônio Alves; Angelo, Marilene Lopes; Paula, Fernanda Borges de Araújo; Oliveira, Nelma de Mello Silva; Ruginsk, Silvia Graciela; Antunes-Rodrigues, José ; Elias, Lucila Leico Kagohara ; Dias, Marcos Vinicios Salles; Torres, Larissa Helena; Ceron, Carla Speroni
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FMRP
Assuntos: ANTIOXIDANTES, CATALASE, GLUTATIONA TRANSFERASE, RIM, ESTRESSE OXIDATIVO, SUPERÓXIDO DISMUTASE
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ABNT
SILVA, Alessandra Oliveira et al. Protective effects of kefir against unpredictable chronic stress alterations in mice central nervous system, heart, and kidney. Probiotics and Antimicrobial Proteins, v. 15, n. 2, p. 411-423, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12602-022-10031-9. Acesso em: 01 dez. 2025.
APA
Silva, A. O., Ribeiro, J. M., Patrocínio, T. B., Amorim, G. E., Pereira Júnior, A. A., Angelo, M. L., et al. (2022). Protective effects of kefir against unpredictable chronic stress alterations in mice central nervous system, heart, and kidney. Probiotics and Antimicrobial Proteins, 15( 2), 411-423. doi:10.1007/s12602-022-10031-9
NLM
Silva AO, Ribeiro JM, Patrocínio TB, Amorim GE, Pereira Júnior AA, Angelo ML, Paula FB de A, Oliveira N de MS, Ruginsk SG, Antunes-Rodrigues J, Elias LLK, Dias MVS, Torres LH, Ceron CS. Protective effects of kefir against unpredictable chronic stress alterations in mice central nervous system, heart, and kidney [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 15( 2): 411-423.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-022-10031-9
Vancouver
Silva AO, Ribeiro JM, Patrocínio TB, Amorim GE, Pereira Júnior AA, Angelo ML, Paula FB de A, Oliveira N de MS, Ruginsk SG, Antunes-Rodrigues J, Elias LLK, Dias MVS, Torres LH, Ceron CS. Protective effects of kefir against unpredictable chronic stress alterations in mice central nervous system, heart, and kidney [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 15( 2): 411-423.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-022-10031-9
Artigo de periodico
Diets supplemented with probiotics improve the performance of broilers exposed to heat stress from 15 days of age (2022)
Ribeiro, Jéssica C. das D; Drumond, Mariana M; Mancha-Agresti, Pamela; Guimarães, João P. F; Ferreira, Daiane da C; Martins, Maria I. A; Murata, Pedro M. de M; Carvalho, Andressa C. de; Pereira, Raquel Tatiane ; Ribeiro Júnior, Valdir; Azevedo, Vasco A. de C; Naves, Luciana de P
Fonte: Probiotics and Antimicrobial Proteins. Unidade: ESALQ
Assunto: AVES
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ABNT
RIBEIRO, Jéssica C. das D et al. Diets supplemented with probiotics improve the performance of broilers exposed to heat stress from 15 days of age. Probiotics and Antimicrobial Proteins, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12602-022-09989-3. Acesso em: 01 dez. 2025.
APA
Ribeiro, J. C. das D., Drumond, M. M., Mancha-Agresti, P., Guimarães, J. P. F., Ferreira, D. da C., Martins, M. I. A., et al. (2022). Diets supplemented with probiotics improve the performance of broilers exposed to heat stress from 15 days of age. Probiotics and Antimicrobial Proteins, 1-15. doi:10.1007/s12602-022-09989-3
NLM
Ribeiro JC das D, Drumond MM, Mancha-Agresti P, Guimarães JPF, Ferreira D da C, Martins MIA, Murata PM de M, Carvalho AC de, Pereira RT, Ribeiro Júnior V, Azevedo VA de C, Naves L de P. Diets supplemented with probiotics improve the performance of broilers exposed to heat stress from 15 days of age [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 1-15.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-022-09989-3
Vancouver
Ribeiro JC das D, Drumond MM, Mancha-Agresti P, Guimarães JPF, Ferreira D da C, Martins MIA, Murata PM de M, Carvalho AC de, Pereira RT, Ribeiro Júnior V, Azevedo VA de C, Naves L de P. Diets supplemented with probiotics improve the performance of broilers exposed to heat stress from 15 days of age [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 1-15.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-022-09989-3
Artigo de periodico
Comparison between different delivery vehicles for the probiotic bifidobacterium animalis subsp. lactis HN019 on experimental periodontitis in rats (2022)
Oliveira, Luiz F. F.; Silva, Giselle Aparecida da; Silva, Pedro Henrique Felix ; Moreira, André Luis Gomes; Salvador, Sérgio Luiz de Souza ; Cruz, Adriano Gomes da; Messora, Michel Reis ; Furlaneto, Flavia Aparecida Chaves
Fonte: Probiotics and Antimicrobial Proteins. Unidades: FCFRP, FORP
Assuntos: PROBIÓTICOS, PERIODONTITE, RATOS, LEITE, ÁGUA
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ABNT
OLIVEIRA, Luiz F. F. et al. Comparison between different delivery vehicles for the probiotic bifidobacterium animalis subsp. lactis HN019 on experimental periodontitis in rats. Probiotics and Antimicrobial Proteins, v. 14, n. 2, p. 313-325, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12602-022-09930-8. Acesso em: 01 dez. 2025.
APA
Oliveira, L. F. F., Silva, G. A. da, Silva, P. H. F., Moreira, A. L. G., Salvador, S. L. de S., Cruz, A. G. da, et al. (2022). Comparison between different delivery vehicles for the probiotic bifidobacterium animalis subsp. lactis HN019 on experimental periodontitis in rats. Probiotics and Antimicrobial Proteins, 14( 2), 313-325. doi:10.1007/s12602-022-09930-8
NLM
Oliveira LFF, Silva GA da, Silva PHF, Moreira ALG, Salvador SL de S, Cruz AG da, Messora MR, Furlaneto FAC. Comparison between different delivery vehicles for the probiotic bifidobacterium animalis subsp. lactis HN019 on experimental periodontitis in rats [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 14( 2): 313-325.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-022-09930-8
Vancouver
Oliveira LFF, Silva GA da, Silva PHF, Moreira ALG, Salvador SL de S, Cruz AG da, Messora MR, Furlaneto FAC. Comparison between different delivery vehicles for the probiotic bifidobacterium animalis subsp. lactis HN019 on experimental periodontitis in rats [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 14( 2): 313-325.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-022-09930-8
Artigo de periodico
Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity (2022)
El Mecherfi, Kamel-Eddine ; Lupi, Roberta; Cherkaoui, Mehdi; Albuquerque, Marcela Albuquerque Cavalcanti de ; Todorov, Svetoslav Dimitrov ; Tranquet, Olivier ; Klingebiel, Caroline; Rogniaux, Hélène ; Papini, Sandra Denery; Onno, Bernard; Franco, Bernadette Dora Gombossy de Melo ; Larré, Colette
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: TRIGO, FERMENTAÇÃO, GLÚTEN, LACTOCOCCUS, HIPERSENSIBILIDADE ALIMENTAR, EPITOPOS
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ABNT
EL MECHERFI, Kamel-Eddine et al. Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity. Probiotics and Antimicrobial Proteins, v. 14, n. 5, p. 779-791, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12602-021-09808-1. Acesso em: 01 dez. 2025.
APA
El Mecherfi, K. -E., Lupi, R., Cherkaoui, M., Albuquerque, M. A. C. de, Todorov, S. D., Tranquet, O., et al. (2022). Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity. Probiotics and Antimicrobial Proteins, 14( 5), 779-791. doi:10.1007/s12602-021-09808-1
NLM
El Mecherfi K-E, Lupi R, Cherkaoui M, Albuquerque MAC de, Todorov SD, Tranquet O, Klingebiel C, Rogniaux H, Papini SD, Onno B, Franco BDG de M, Larré C. Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 14( 5): 779-791.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-021-09808-1
Vancouver
El Mecherfi K-E, Lupi R, Cherkaoui M, Albuquerque MAC de, Todorov SD, Tranquet O, Klingebiel C, Rogniaux H, Papini SD, Onno B, Franco BDG de M, Larré C. Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 14( 5): 779-791.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-021-09808-1
Artigo de periodico
Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes (2021)
Vale, Glauber Campos ; Mota, Brenda Izabela Santana ; Suguimoto, Ellen Sayuri Ando ; Mayer, Marcia Pinto Alves
Fonte: Probiotics and Antimicrobial Proteins. Unidade: ICB
Assuntos: MICROBIOLOGIA, EXPRESSÃO GÊNICA, ADJUVANTES IMUNOLÓGICOS, MONÓCITOS, PROBIÓTICOS, LACTOBACILLUS, PERIODONTITE, TRANSCRIÇÃO GÊNICA, REAÇÃO EM CADEIA POR POLIMERASE, CITOCINAS, ELISA
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ABNT
VALE, Glauber Campos et al. Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes. Probiotics and Antimicrobial Proteins, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12602-021-09832-1. Acesso em: 01 dez. 2025.
APA
Vale, G. C., Mota, B. I. S., Suguimoto, E. S. A., & Mayer, M. P. A. (2021). Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes. Probiotics and Antimicrobial Proteins, 1-11. doi:10.1007/s12602-021-09832-1
NLM
Vale GC, Mota BIS, Suguimoto ESA, Mayer MPA. Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes [Internet]. Probiotics and Antimicrobial Proteins. 2021 ; 1-11.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-021-09832-1
Vancouver
Vale GC, Mota BIS, Suguimoto ESA, Mayer MPA. Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes [Internet]. Probiotics and Antimicrobial Proteins. 2021 ; 1-11.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-021-09832-1
Artigo de periodico
Distribution of genes related to probiotic effects ecross Lacticaseibacillus rhamnosus revealed by population structure (2021)
Silva, Lorena Dutra; Matteoli, Filipe Pereira ; Arisi, Ana Carolina Maisonnave
Fonte: Probiotics and Antimicrobial Proteins. Unidade: ESALQ
Assuntos: PROBIÓTICOS, GENÔMICA, BACTÉRIAS GRAM-NEGATIVAS, LACTOBACILLUS, GENES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Lorena Dutra e MATTEOLI, Filipe Pereira e ARISI, Ana Carolina Maisonnave. Distribution of genes related to probiotic effects ecross Lacticaseibacillus rhamnosus revealed by population structure. Probiotics and Antimicrobial Proteins, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12602-021-09868-3. Acesso em: 01 dez. 2025.
APA
Silva, L. D., Matteoli, F. P., & Arisi, A. C. M. (2021). Distribution of genes related to probiotic effects ecross Lacticaseibacillus rhamnosus revealed by population structure. Probiotics and Antimicrobial Proteins, 1-10. doi:10.1007/s12602-021-09868-3
NLM
Silva LD, Matteoli FP, Arisi ACM. Distribution of genes related to probiotic effects ecross Lacticaseibacillus rhamnosus revealed by population structure [Internet]. Probiotics and Antimicrobial Proteins. 2021 ; 1-10.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-021-09868-3
Vancouver
Silva LD, Matteoli FP, Arisi ACM. Distribution of genes related to probiotic effects ecross Lacticaseibacillus rhamnosus revealed by population structure [Internet]. Probiotics and Antimicrobial Proteins. 2021 ; 1-10.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-021-09868-3
Artigo de periodico
Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract (2020)
Holkem, Augusto Tasch; Santos Neto, Edmur José; Nakayama, Megumi; Souza, Clitor Junior Fernandes de; Thomazini, Marcelo; Gallo, Fábio Augusto; Silva, Marluci Palazzolli; Bomdespacho, Laura de Queiroz; Luciano, Carla Giovana; Moraes, Izabel Cristina Freitas; Petrus, Rodrigo Rodrigues ; Fávaro-Trindade, Carmen Silvia
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FZEA
Assuntos: BEBIDAS NÃO ALCOÓLICAS, ANÁLISE SENSORIAL DE ALIMENTOS, MICROENCAPSULAÇÃO, CANA-DE-AÇÚCAR, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HOLKEM, Augusto Tasch et al. Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract. Probiotics and Antimicrobial Proteins, v. 12, p. 1179-1192, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12602-019-09605-x. Acesso em: 01 dez. 2025.
APA
Holkem, A. T., Santos Neto, E. J., Nakayama, M., Souza, C. J. F. de, Thomazini, M., Gallo, F. A., et al. (2020). Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract. Probiotics and Antimicrobial Proteins, 12, 1179-1192. doi:10.1007/s12602-019-09605-x
NLM
Holkem AT, Santos Neto EJ, Nakayama M, Souza CJF de, Thomazini M, Gallo FA, Silva MP, Bomdespacho L de Q, Luciano CG, Moraes ICF, Petrus RR, Fávaro-Trindade CS. Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract [Internet]. Probiotics and Antimicrobial Proteins. 2020 ; 12 1179-1192.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-019-09605-x
Vancouver
Holkem AT, Santos Neto EJ, Nakayama M, Souza CJF de, Thomazini M, Gallo FA, Silva MP, Bomdespacho L de Q, Luciano CG, Moraes ICF, Petrus RR, Fávaro-Trindade CS. Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract [Internet]. Probiotics and Antimicrobial Proteins. 2020 ; 12 1179-1192.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-019-09605-x
Artigo de periodico
Exploring beneficial/virulence properties of two dairy-related Strains of Streptococcus infantarius subsp. infantarius (2020)
Santos, Karina Maria Olbrich dos; Matos, Carliane Ribeiro de; Salles, Hévila Oliveira; Franco, Bernadette Dora Gombossy de Melo ; Arellano, Karina; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: STREPTOCOCCUS, PROBIÓTICOS, VIRULÊNCIA, RESISTÊNCIA MICROBIANA ÀS DROGAS
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ABNT
SANTOS, Karina Maria Olbrich dos et al. Exploring beneficial/virulence properties of two dairy-related Strains of Streptococcus infantarius subsp. infantarius. Probiotics and Antimicrobial Proteins, v. 12 , p. 1524-1541, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12602-020-09637-8. Acesso em: 01 dez. 2025.
APA
Santos, K. M. O. dos, Matos, C. R. de, Salles, H. O., Franco, B. D. G. de M., Arellano, K., Holzapfel, W. H., & Todorov, S. D. (2020). Exploring beneficial/virulence properties of two dairy-related Strains of Streptococcus infantarius subsp. infantarius. Probiotics and Antimicrobial Proteins, 12 , 1524-1541. doi:10.1007/s12602-020-09637-8
NLM
Santos KMO dos, Matos CR de, Salles HO, Franco BDG de M, Arellano K, Holzapfel WH, Todorov SD. Exploring beneficial/virulence properties of two dairy-related Strains of Streptococcus infantarius subsp. infantarius [Internet]. Probiotics and Antimicrobial Proteins. 2020 ; 12 1524-1541.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-020-09637-8
Vancouver
Santos KMO dos, Matos CR de, Salles HO, Franco BDG de M, Arellano K, Holzapfel WH, Todorov SD. Exploring beneficial/virulence properties of two dairy-related Strains of Streptococcus infantarius subsp. infantarius [Internet]. Probiotics and Antimicrobial Proteins. 2020 ; 12 1524-1541.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-020-09637-8
Artigo de periodico
Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids (2019)
Marinho, Julia Fernanda Urbano; Silva, Marluci Palazzolli da; Mazzocato, Marcella Chalella; Tulini, Fabrício Luiz; Fávaro-Trindade, Carmen Silvia
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FZEA
Assuntos: PRODUTOS NOVOS, ALIMENTOS FUNCIONAIS, SORVETE, PROBIÓTICOS, PALMITO, LACTOBACILLUS
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ABNT
MARINHO, Julia Fernanda Urbano et al. Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids. Probiotics and Antimicrobial Proteins, v. 11, n. 1, p. 264-272, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12602-017-9346-y. Acesso em: 01 dez. 2025.
APA
Marinho, J. F. U., Silva, M. P. da, Mazzocato, M. C., Tulini, F. L., & Fávaro-Trindade, C. S. (2019). Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids. Probiotics and Antimicrobial Proteins, 11( 1), 264-272. doi:10.1007/s12602-017-9346-y
NLM
Marinho JFU, Silva MP da, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids [Internet]. Probiotics and Antimicrobial Proteins. 2019 ; 11( 1): 264-272.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-017-9346-y
Vancouver
Marinho JFU, Silva MP da, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids [Internet]. Probiotics and Antimicrobial Proteins. 2019 ; 11( 1): 264-272.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-017-9346-y
Artigo de periodico
Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus (2017)
Azevedo, Pamela Oliveira de Souza de; Converti, Attilio; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: ÁCIDO LÁCTICO, ALIMENTOS FERMENTADOS
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ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus. Probiotics and Antimicrobial Proteins, v. 9, p. 466-472, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12602-017-9292-8. Acesso em: 01 dez. 2025.
APA
Azevedo, P. O. de S. de, Converti, A., Domínguez, J. M., & Oliveira, R. P. de S. (2017). Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus. Probiotics and Antimicrobial Proteins, 9, 466-472. doi:10.1007/s12602-017-9292-8
NLM
Azevedo PO de S de, Converti A, Domínguez JM, Oliveira RP de S. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus [Internet]. Probiotics and Antimicrobial Proteins. 2017 ; 9 466-472.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-017-9292-8
Vancouver
Azevedo PO de S de, Converti A, Domínguez JM, Oliveira RP de S. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus [Internet]. Probiotics and Antimicrobial Proteins. 2017 ; 9 466-472.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-017-9292-8
Artigo de periodico
Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese (2014)
Paula, Aline Teodoro de; Ceneviva, Ana Beatriz Jeronymo; Silva, Luana Faria; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo ; Choiset, Yvan; Haertle, Thomas; Chobert, Jean-Marc; Dousset, Xavier; Penna, Ana Lucia Barretto
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: BACTÉRIAS LÁTICAS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAULA, Aline Teodoro de et al. Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese. Probiotics and Antimicrobial Proteins, p. 1-12, 2014Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1. Acesso em: 01 dez. 2025.
APA
Paula, A. T. de, Ceneviva, A. B. J., Silva, L. F., Todorov, S. D., Franco, B. D. G. de M., Choiset, Y., et al. (2014). Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese. Probiotics and Antimicrobial Proteins, 1-12. Recuperado de http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1
NLM
Paula AT de, Ceneviva ABJ, Silva LF, Todorov SD, Franco BDG de M, Choiset Y, Haertle T, Chobert J-M, Dousset X, Penna ALB. Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese [Internet]. Probiotics and Antimicrobial Proteins. 2014 ; 1-12.[citado 2025 dez. 01 ] Available from: http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1
Vancouver
Paula AT de, Ceneviva ABJ, Silva LF, Todorov SD, Franco BDG de M, Choiset Y, Haertle T, Chobert J-M, Dousset X, Penna ALB. Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese [Internet]. Probiotics and Antimicrobial Proteins. 2014 ; 1-12.[citado 2025 dez. 01 ] Available from: http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1
Artigo de periodico
Lactobacillus Pentosus B231 isolated from a portuguese PDO cheese: production and partial characterization of its bacteriocin (2014)
Guerreiro, Joana; Monteiro, Vitor; Ramos, Carla; Franco, Bernadette Dora Gombossy de Melo ; Martinez, Rafael Chacon Ruiz; Todorov, Svetoslav Dimitrov ; Fernandes, Paulo
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: LACTOBACILLUS, QUEIJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUERREIRO, Joana et al. Lactobacillus Pentosus B231 isolated from a portuguese PDO cheese: production and partial characterization of its bacteriocin. Probiotics and Antimicrobial Proteins, v. 6, n. 2, p. 95-104, 2014Tradução . . Disponível em: https://doi.org/10.1007/s12602-014-9157-3. Acesso em: 01 dez. 2025.
APA
Guerreiro, J., Monteiro, V., Ramos, C., Franco, B. D. G. de M., Martinez, R. C. R., Todorov, S. D., & Fernandes, P. (2014). Lactobacillus Pentosus B231 isolated from a portuguese PDO cheese: production and partial characterization of its bacteriocin. Probiotics and Antimicrobial Proteins, 6( 2), 95-104. doi:10.1007/s12602-014-9157-3
NLM
Guerreiro J, Monteiro V, Ramos C, Franco BDG de M, Martinez RCR, Todorov SD, Fernandes P. Lactobacillus Pentosus B231 isolated from a portuguese PDO cheese: production and partial characterization of its bacteriocin [Internet]. Probiotics and Antimicrobial Proteins. 2014 ; 6( 2): 95-104.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-014-9157-3
Vancouver
Guerreiro J, Monteiro V, Ramos C, Franco BDG de M, Martinez RCR, Todorov SD, Fernandes P. Lactobacillus Pentosus B231 isolated from a portuguese PDO cheese: production and partial characterization of its bacteriocin [Internet]. Probiotics and Antimicrobial Proteins. 2014 ; 6( 2): 95-104.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1007/s12602-014-9157-3

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