Filtros : "Nutrition: an international journal of applied and basic nutritional science" "2009" Limpar

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  • Source: Nutrition. Unidade: FMRP

    Subjects: DIETA, PROTEÍNAS, TECIDO ADIPOSO

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    • ABNT

      FRANÇA, Suélem Aparecida de et al. Low protein diet changes the energetic balance and sympathetic activity in brown adipose tissue of growing rats. Nutrition, v. 25, n. 11-12, p. 1186-1192, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2009.03.011. Acesso em: 15 nov. 2025.
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      França, S. A. de, Santos, M. P. dos, Garófalo, M. A. R., Navegantes, L. C. C., Kettelhut, I. do C., Lopes, C. F., & Kawashita, N. H. (2009). Low protein diet changes the energetic balance and sympathetic activity in brown adipose tissue of growing rats. Nutrition, 25( 11-12), 1186-1192. doi:10.1016/j.nut.2009.03.011
    • NLM

      França SA de, Santos MP dos, Garófalo MAR, Navegantes LCC, Kettelhut I do C, Lopes CF, Kawashita NH. Low protein diet changes the energetic balance and sympathetic activity in brown adipose tissue of growing rats [Internet]. Nutrition. 2009 ; 25( 11-12): 1186-1192.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2009.03.011
    • Vancouver

      França SA de, Santos MP dos, Garófalo MAR, Navegantes LCC, Kettelhut I do C, Lopes CF, Kawashita NH. Low protein diet changes the energetic balance and sympathetic activity in brown adipose tissue of growing rats [Internet]. Nutrition. 2009 ; 25( 11-12): 1186-1192.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2009.03.011
  • Source: Nutrition. Unidade: FCF

    Subjects: GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, EXERCÍCIO FÍSICO

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      CRUZAT, Vinicius Fernandes e TIRAPEGUI, Júlio. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, v. 25, n. 4, p. 428-435, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.09.014. Acesso em: 15 nov. 2025.
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      Cruzat, V. F., & Tirapegui, J. (2009). Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, 25( 4), 428-435. doi:10.1016/j.nut.2008.09.014
    • NLM

      Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
    • Vancouver

      Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
  • Source: Nutrition. Unidade: FMRP

    Subjects: NUTRIÇÃO, ANEMIA FERROPRIVA, FERRO

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      GABRIEL, Fabíola Rainato et al. Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome. Nutrition, v. 25, n. 11-12, p. 1115-1119, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2009.01.019. Acesso em: 15 nov. 2025.
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      Gabriel, F. R., Suen, V. M. M., Marchini, J. S., & Oliveira, J. E. D. de. (2009). Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome. Nutrition, 25( 11-12), 1115-1119. doi:10.1016/j.nut.2009.01.019
    • NLM

      Gabriel FR, Suen VMM, Marchini JS, Oliveira JED de. Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome [Internet]. Nutrition. 2009 ; 25( 11-12): 1115-1119.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2009.01.019
    • Vancouver

      Gabriel FR, Suen VMM, Marchini JS, Oliveira JED de. Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome [Internet]. Nutrition. 2009 ; 25( 11-12): 1115-1119.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2009.01.019
  • Source: Nutrition. Unidades: FCF, ICB

    Subjects: DIETOTERAPIA, ÓLEOS DE PEIXE, ABSORÇÃO DE ALIMENTOS

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      LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 15 nov. 2025.
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      Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002
    • NLM

      Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
    • Vancouver

      Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002

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