Osmotic dehydration of tilapia fillets in limited volume of ternary solutions (2002)
Source: Chemical Engineering Journal. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS, SALMOURA
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MEDINA-VIVANCO, M e SOBRAL, Paulo José do Amaral e HUBINGER, M D. Osmotic dehydration of tilapia fillets in limited volume of ternary solutions. Chemical Engineering Journal, v. 86, n. 1-2, p. 199-205, 2002Tradução . . Disponível em: https://doi.org/10.1016/s1385-8947(01)00290-x. Acesso em: 10 nov. 2025.APA
MEDINA-VIVANCO, M., Sobral, P. J. do A., & Hubinger, M. D. (2002). Osmotic dehydration of tilapia fillets in limited volume of ternary solutions. Chemical Engineering Journal, 86( 1-2), 199-205. doi:10.1016/s1385-8947(01)00290-xNLM
MEDINA-VIVANCO M, Sobral PJ do A, Hubinger MD. Osmotic dehydration of tilapia fillets in limited volume of ternary solutions [Internet]. Chemical Engineering Journal. 2002 ; 86( 1-2): 199-205.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1016/s1385-8947(01)00290-xVancouver
MEDINA-VIVANCO M, Sobral PJ do A, Hubinger MD. Osmotic dehydration of tilapia fillets in limited volume of ternary solutions [Internet]. Chemical Engineering Journal. 2002 ; 86( 1-2): 199-205.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1016/s1385-8947(01)00290-x
