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Artigo de periodico
Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance (2025)
Vieira, Daniel José Cavalli; Grigoletto, Nathália Trevisan Scognamiglio ; Poletti, Guilherme ; Chesini, Rodrigo Garavaglia ; Diepersloot, Evan C ; Takiya, Caio Seiti ; Ferraretto, Luiz F ; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, DIGESTIBILIDADE, FIBRAS NA DIETA, LEITE, MILHO, SILAGEM
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ABNT
VIEIRA, Daniel José Cavalli et al. Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance. Journal of Dairy Science, v. 108, n. 8, p. 8462-8475, 2025Tradução . . Disponível em: https://doi.org/10.3168/jds.2025-26388. Acesso em: 25 nov. 2025.
APA
Vieira, D. J. C., Grigoletto, N. T. S., Poletti, G., Chesini, R. G., Diepersloot, E. C., Takiya, C. S., et al. (2025). Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance. Journal of Dairy Science, 108( 8), 8462-8475. doi:10.3168/jds.2025-26388
NLM
Vieira DJC, Grigoletto NTS, Poletti G, Chesini RG, Diepersloot EC, Takiya CS, Ferraretto LF, Rennó FP. Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance [Internet]. Journal of Dairy Science. 2025 ; 108( 8): 8462-8475.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2025-26388
Vancouver
Vieira DJC, Grigoletto NTS, Poletti G, Chesini RG, Diepersloot EC, Takiya CS, Ferraretto LF, Rennó FP. Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance [Internet]. Journal of Dairy Science. 2025 ; 108( 8): 8462-8475.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2025-26388
Artigo de periodico
Low levels of condensed tannins enhance lactation performance in dairy cows (2025)
Rennó, Francisco Palma ; Takiya, Caio Seiti ; Ceron, Beatriz de Magalhães ; Poletti, Guilherme ; Vitor, Ana Caroline Silvério ; Silva, Jennifer R. da; Grigoletto, Nathália Trevisan Scognamiglio ; Silva, Guilherme Gomes da ; Pereira, Natália M; Brutti, Danielle Dias ; Silva, Vitória Mendonça da; Maysonnave, Greicy Sofia
Fonte: Animal Feed Science and Technology. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, LACTAÇÃO ANIMAL, LEITE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
RENNÓ, Francisco Palma et al. Low levels of condensed tannins enhance lactation performance in dairy cows. Animal Feed Science and Technology, v. 325, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2025.116349. Acesso em: 25 nov. 2025.
APA
Rennó, F. P., Takiya, C. S., Ceron, B. de M., Poletti, G., Vitor, A. C. S., Silva, J. R. da, et al. (2025). Low levels of condensed tannins enhance lactation performance in dairy cows. Animal Feed Science and Technology, 325, 1-9. doi:10.1016/j.anifeedsci.2025.116349
NLM
Rennó FP, Takiya CS, Ceron B de M, Poletti G, Vitor ACS, Silva JR da, Grigoletto NTS, Silva GG da, Pereira NM, Brutti DD, Silva VM da, Maysonnave GS. Low levels of condensed tannins enhance lactation performance in dairy cows [Internet]. Animal Feed Science and Technology. 2025 ; 325 1-9.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2025.116349
Vancouver
Rennó FP, Takiya CS, Ceron B de M, Poletti G, Vitor ACS, Silva JR da, Grigoletto NTS, Silva GG da, Pereira NM, Brutti DD, Silva VM da, Maysonnave GS. Low levels of condensed tannins enhance lactation performance in dairy cows [Internet]. Animal Feed Science and Technology. 2025 ; 325 1-9.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2025.116349
Artigo de periodico
Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season (2025)
Marques, Júlia Avansi ; Takiya, Caio Seiti ; Del Valle, Tiago Antonio ; Grigoletto, Nathália Trevisan Scognamiglio ; Silva, Guilherme Gomes da ; Rennó, Francisco Palma
Fonte: Animal Feed Science and Technology. Unidade: FMVZ
Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, ADJUVANTES IMUNOLÓGICOS, BOVINOS LEITEIROS, LACTAÇÃO ANIMAL, LEITE
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ABNT
MARQUES, Júlia Avansi et al. Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season. Animal Feed Science and Technology, v. 319, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2024.116188. Acesso em: 25 nov. 2025.
APA
Marques, J. A., Takiya, C. S., Del Valle, T. A., Grigoletto, N. T. S., Silva, G. G. da, & Rennó, F. P. (2025). Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season. Animal Feed Science and Technology, 319, 1-9. doi:10.1016/j.anifeedsci.2024.116188
NLM
Marques JA, Takiya CS, Del Valle TA, Grigoletto NTS, Silva GG da, Rennó FP. Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season [Internet]. Animal Feed Science and Technology. 2025 ; 319 1-9.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.116188
Vancouver
Marques JA, Takiya CS, Del Valle TA, Grigoletto NTS, Silva GG da, Rennó FP. Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season [Internet]. Animal Feed Science and Technology. 2025 ; 319 1-9.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.116188
Artigo de periodico
Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets (2024)
Vieira, Daniel José Cavalli; Fonseca, Luzianna Macedo ; Poletti, Guilherme ; Martins, Natalia Pereira; Grigoletto, Nathália Trevisan Scognamiglio ; Chesini, Rodrigo Garavaglia ; Tonin, Fernando Gustavo ; Cortinhas, Cristina Simões ; Acedo, Tiago Sabella ; Artavia, Ignácio; Faas, Johannes; Takiya, Caio Seiti ; Corassin, Carlos Humberto ; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Unidades: FZEA, FMVZ, ESALQ
Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, BOVINOS LEITEIROS, CONTAMINAÇÃO DE ALIMENTOS, DIETA ANIMAL, DIGESTIBILIDADE, MICOTOXINAS, VACAS
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ABNT
VIEIRA, Daniel José Cavalli et al. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science, v. 107, p. 7891–7903, 2024Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-24539. Acesso em: 25 nov. 2025.
APA
Vieira, D. J. C., Fonseca, L. M., Poletti, G., Martins, N. P., Grigoletto, N. T. S., Chesini, R. G., et al. (2024). Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science, 107, 7891–7903. doi:10.3168/jds.2023-24539
NLM
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ; 107 7891–7903.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2023-24539
Vancouver
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ; 107 7891–7903.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2023-24539
Artigo de periodico
Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle (2023)
Ghizzi, Lucas Ghedin ; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Dias, Mauro Sérgio da Silva ; Nunes, Alanne Tenório ; Gheller, Larissa Schneider ; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Grigoletto, Nathália Trevisan Scognamiglio ; Takiya, Caio Seiti ; Rennó, Francisco Palma
Fonte: Archives of Animal Nutrition. Unidades: FMVZ, FZEA
Assuntos: SOJA, BOVINOS, SILAGEM, MORFOLOGIA VEGETAL
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ABNT
GHIZZI, Lucas Ghedin et al. Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle. Archives of Animal Nutrition, v. 77, n. 6, p. 437-451, 2023Tradução . . Disponível em: https://doi.org/10.1080/1745039X.2023.2282277. Acesso em: 25 nov. 2025.
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Dias, M. S. da S., Nunes, A. T., Gheller, L. S., et al. (2023). Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle. Archives of Animal Nutrition, 77( 6), 437-451. doi:10.1080/1745039X.2023.2282277
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle [Internet]. Archives of Animal Nutrition. 2023 ; 77( 6): 437-451.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1080/1745039X.2023.2282277
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle [Internet]. Archives of Animal Nutrition. 2023 ; 77( 6): 437-451.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1080/1745039X.2023.2282277
Artigo de periodico
Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows (2023)
Bugoni, Milena ; Takiya, Caio Seiti ; Grigoletto, Nathália Trevisan Scognamiglio; Vittorazzi Junior, Paulo Cesar; Nunes, Alanne Tenório ; Chesini, Rodrigo Garavaglia ; Silva, Guilherme Gomes da ; Durman, Thomer; Pettigrew, James Eugene; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, ENZIMAS, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
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ABNT
BUGONI, Milena et al. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows. Journal of Dairy Science, v. 106, n. 5, p. 3192-3202, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2022-22610. Acesso em: 25 nov. 2025.
APA
Bugoni, M., Takiya, C. S., Grigoletto, N. T. S., Vittorazzi Junior, P. C., Nunes, A. T., Chesini, R. G., et al. (2023). Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows. Journal of Dairy Science, 106( 5), 3192-3202. doi:10.3168/jds.2022-22610
NLM
Bugoni M, Takiya CS, Grigoletto NTS, Vittorazzi Junior PC, Nunes AT, Chesini RG, Silva GG da, Durman T, Pettigrew JE, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 106( 5): 3192-3202.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2022-22610
Vancouver
Bugoni M, Takiya CS, Grigoletto NTS, Vittorazzi Junior PC, Nunes AT, Chesini RG, Silva GG da, Durman T, Pettigrew JE, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 106( 5): 3192-3202.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2022-22610
Artigo de periodico
Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows (2023)
Takiya, Caio Seiti ; Chesini, Rodrigo Garavaglia ; Freitas, Ana Carolina de; Grigoletto, Nathália Trevisan Scognamiglio ; Vieira, Daniel José Cavalli; Poletti, Guilherme; Martins, Natalia Pereira; Sbaralho, Osmar Pietro; Roth, Nataliya; Acedo, Tiago; Cortinhas, Cristina; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, VACAS, LEVEDURAS, DIGESTIBILIDADE
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ABNT
TAKIYA, Caio Seiti et al. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows. Journal of Dairy Science, v. 107, n. 7, p. 4495-4508, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-24194. Acesso em: 25 nov. 2025.
APA
Takiya, C. S., Chesini, R. G., Freitas, A. C. de, Grigoletto, N. T. S., Vieira, D. J. C., Poletti, G., et al. (2023). Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows. Journal of Dairy Science, 107( 7), 4495-4508. doi:10.3168/jds.2023-24194
NLM
Takiya CS, Chesini RG, Freitas AC de, Grigoletto NTS, Vieira DJC, Poletti G, Martins NP, Sbaralho OP, Roth N, Acedo T, Cortinhas C, Rennó FP. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 107( 7): 4495-4508.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2023-24194
Vancouver
Takiya CS, Chesini RG, Freitas AC de, Grigoletto NTS, Vieira DJC, Poletti G, Martins NP, Sbaralho OP, Roth N, Acedo T, Cortinhas C, Rennó FP. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 107( 7): 4495-4508.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2023-24194
Artigo de periodico
Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows (2023)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Nunes, Alanne Tenório ; Vittorazzi Junior, Paulo Cesar; Chesini, Rodrigo Garavaglia ; Silva, Guilherme G. da; Santos, Fernanda Mariane dos; Rennó, Francisco Palma
Fonte: Livestock Science. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, PIMENTA, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows. Livestock Science, v. 267, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105140. Acesso em: 25 nov. 2025.
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Nunes, A. T., Vittorazzi Junior, P. C., Chesini, R. G., et al. (2023). Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows. Livestock Science, 267, 1-7. doi:10.1016/j.livsci.2022.105140
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Nunes AT, Vittorazzi Junior PC, Chesini RG, Silva GG da, Santos FM dos, Rennó FP. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows [Internet]. Livestock Science. 2023 ; 267 1-7.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1016/j.livsci.2022.105140
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Nunes AT, Vittorazzi Junior PC, Chesini RG, Silva GG da, Santos FM dos, Rennó FP. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows [Internet]. Livestock Science. 2023 ; 267 1-7.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1016/j.livsci.2022.105140
Artigo de periodico
Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows (2023)
Chesini, Rodrigo Garavaglia ; Takiya, Caio Seiti ; Dias, Mauro Sérgio da Silva ; Silva, Tássia Barrera de Paula e; Nunes, Alanne Tenório ; Grigoletto, Nathália Trevisan Scognamiglio; Silva, Guilherme Gomes da ; Vittorazzi Junior, Paulo Cesar; Rennó, Luciana Navajas; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, DIGESTIBILIDADE, PROTEÍNAS NA DIETA, SOJA
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ABNT
CHESINI, Rodrigo Garavaglia et al. Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows. Journal of Dairy Science, v. 106, n. 1, p. 233-244, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2022-21904. Acesso em: 25 nov. 2025.
APA
Chesini, R. G., Takiya, C. S., Dias, M. S. da S., Silva, T. B. de P. e, Nunes, A. T., Grigoletto, N. T. S., et al. (2023). Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows. Journal of Dairy Science, 106( 1), 233-244. doi:10.3168/jds.2022-21904
NLM
Chesini RG, Takiya CS, Dias MS da S, Silva TB de P e, Nunes AT, Grigoletto NTS, Silva GG da, Vittorazzi Junior PC, Rennó LN, Rennó FP. Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows [Internet]. Journal of Dairy Science. 2023 ; 106( 1): 233-244.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2022-21904
Vancouver
Chesini RG, Takiya CS, Dias MS da S, Silva TB de P e, Nunes AT, Grigoletto NTS, Silva GG da, Vittorazzi Junior PC, Rennó LN, Rennó FP. Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows [Internet]. Journal of Dairy Science. 2023 ; 106( 1): 233-244.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2022-21904
Artigo de periodico
Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows: effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion (2023)
Takiya, Caio Seiti ; Ribeiro, Vitor Calafati; Almeida, Christine Vidal de ; Bugoni, Milena ; Vittorazzi Junior, Paulo Cesar; Chesini, Rodrigo Garavaglia ; Grigoletto, Nathália Trevisan Scognamiglio ; Freitas, Ana Carolina de; Vieira, Daniel José Cavalli; Souza, A. H. de; Langwinski, Diego; Rennó, Francisco Palma
Fonte: Animal Feed Science and Technology. Unidade: FMVZ
Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, LACTAÇÃO ANIMAL, VACAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAKIYA, Caio Seiti et al. Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows: effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion. Animal Feed Science and Technology, v. 303, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2023.115718. Acesso em: 25 nov. 2025.
APA
Takiya, C. S., Ribeiro, V. C., Almeida, C. V. de, Bugoni, M., Vittorazzi Junior, P. C., Chesini, R. G., et al. (2023). Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows: effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion. Animal Feed Science and Technology, 303, 1-10. doi:10.1016/j.anifeedsci.2023.115718
NLM
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows: effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion [Internet]. Animal Feed Science and Technology. 2023 ; 303 1-10.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115718
Vancouver
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows: effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion [Internet]. Animal Feed Science and Technology. 2023 ; 303 1-10.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115718
Artigo de periodico
Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: effects on nutrient digestibility, blood metabolites, and performance (2023)
Takiya, Caio Seiti ; Grigoletto, Nathália Trevisan Scognamiglio ; Chesini, Rodrigo Garavaglia ; Sbaralho, Osmar Pietro; Bugoni, Milena ; Vittorazzi Junior, Paulo Cesar; Nunes, Alanne Tenório ; Silva, Guilherme Gomes da ; Vieira, Daniel José Cavalli; Freitas, Ana Carolina de; Acetoze, Gabriela ; Rennó, Francisco Palma
Fonte: Animal Feed Science and Technology. Unidade: FMVZ
Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, BOVINOS LEITEIROS, LACTAÇÃO ANIMAL, PIMENTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAKIYA, Caio Seiti et al. Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: effects on nutrient digestibility, blood metabolites, and performance. Animal Feed Science and Technology, v. 305, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2023.115758. Acesso em: 25 nov. 2025.
APA
Takiya, C. S., Grigoletto, N. T. S., Chesini, R. G., Sbaralho, O. P., Bugoni, M., Vittorazzi Junior, P. C., et al. (2023). Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: effects on nutrient digestibility, blood metabolites, and performance. Animal Feed Science and Technology, 305, 1-8. doi:10.1016/j.anifeedsci.2023.115758
NLM
Takiya CS, Grigoletto NTS, Chesini RG, Sbaralho OP, Bugoni M, Vittorazzi Junior PC, Nunes AT, Silva GG da, Vieira DJC, Freitas AC de, Acetoze G, Rennó FP. Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: effects on nutrient digestibility, blood metabolites, and performance [Internet]. Animal Feed Science and Technology. 2023 ; 305 1-8.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115758
Vancouver
Takiya CS, Grigoletto NTS, Chesini RG, Sbaralho OP, Bugoni M, Vittorazzi Junior PC, Nunes AT, Silva GG da, Vieira DJC, Freitas AC de, Acetoze G, Rennó FP. Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: effects on nutrient digestibility, blood metabolites, and performance [Internet]. Animal Feed Science and Technology. 2023 ; 305 1-8.[citado 2025 nov. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115758
Artigo de periodico
Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality (2023)
Silva, Guilherme Gomes da ; Dias, Mauro Sérgio da Silva ; Takiya, Caio Seiti ; Nunes, Alanne Tenório ; Del Valle, Tiago Antonio ; Grigoletto, Nathália Trevisan Scognamiglio; Batista, Camila Freitas ; Santos, Kamila Reis ; Della Libera, Alice Maria Melville Paiva ; Rennó, Luciana Navajas; Koontz, Anne; Lobato, Daniel Navarro; Silva, Luiz Fernando Costa e ; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, VACAS, MINERAIS NA DIETA, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Guilherme Gomes da et al. Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality. Journal of Dairy Science, v. 106, n. 4, p. 3023-3042, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2022-21939. Acesso em: 25 nov. 2025.
APA
Silva, G. G. da, Dias, M. S. da S., Takiya, C. S., Nunes, A. T., Del Valle, T. A., Grigoletto, N. T. S., et al. (2023). Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality. Journal of Dairy Science, 106( 4), 3023-3042. doi:10.3168/jds.2022-21939
NLM
Silva GG da, Dias MS da S, Takiya CS, Nunes AT, Del Valle TA, Grigoletto NTS, Batista CF, Santos KR, Della Libera AMMP, Rennó LN, Koontz A, Lobato DN, Silva LFC e, Rennó FP. Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality [Internet]. Journal of Dairy Science. 2023 ; 106( 4): 3023-3042.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2022-21939
Vancouver
Silva GG da, Dias MS da S, Takiya CS, Nunes AT, Del Valle TA, Grigoletto NTS, Batista CF, Santos KR, Della Libera AMMP, Rennó LN, Koontz A, Lobato DN, Silva LFC e, Rennó FP. Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality [Internet]. Journal of Dairy Science. 2023 ; 106( 4): 3023-3042.[citado 2025 nov. 25 ] Available from: https://doi.org/10.3168/jds.2022-21939
Trabalho de evento-resumo periodico
The effects of rumen-protected Capsicum oleoresin on performance of transition cows (2022)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Chesini, Rodrigo Garavaglia ; Vittorazzi Junior, Paulo Cesar; Santos, F. M. dos; Freitas, Ana Carolina de; Silva, Guilherme Gomes da ; Ribeiro, J. N; Acetoze, Gabriela; Soares, L; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Nome do evento: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. The effects of rumen-protected Capsicum oleoresin on performance of transition cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 25 nov. 2025. , 2022
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Santos, F. M. dos, et al. (2022). The effects of rumen-protected Capsicum oleoresin on performance of transition cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Santos FM dos, Freitas AC de, Silva GG da, Ribeiro JN, Acetoze G, Soares L, Rennó FP. The effects of rumen-protected Capsicum oleoresin on performance of transition cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Santos FM dos, Freitas AC de, Silva GG da, Ribeiro JN, Acetoze G, Soares L, Rennó FP. The effects of rumen-protected Capsicum oleoresin on performance of transition cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows (2022)
Bugoni, Milena ; Takiya, Caio Seiti ; Vittorazzi Junior, Paulo Cesar; Grigoletto, Nathália Trevisan Scognamiglio; Silva, G. Gomes da; Chesini, Rodrigo Garavaglia ; Santos, F. M. dos; Silva, L. F. Costa e; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Nome do evento: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, AMILASES, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUGONI, Milena et al. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 25 nov. 2025. , 2022
APA
Bugoni, M., Takiya, C. S., Vittorazzi Junior, P. C., Grigoletto, N. T. S., Silva, G. G. da, Chesini, R. G., et al. (2022). Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Santos FM dos, Silva LFC e, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431-432.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Santos FM dos, Silva LFC e, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431-432.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Autolyzed or live yeast supplementation on performance of dairy cows (2022)
Freitas, Ana Carolina de; Grigoletto, Nathália Trevisan Scognamiglio; Vittorazzi Junior, Paulo Cesar; Bugoni, Milena ; Ribeiro, J. N; Almeida, C. V. de; Martins, N. P; Sbaralho, Osmar Pietro; Cortinhas, Cristina Simões; Acedo, Tiago Sabella ; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Nome do evento: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, LEVEDURAS, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Ana Carolina de et al. Autolyzed or live yeast supplementation on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 25 nov. 2025. , 2022
APA
Freitas, A. C. de, Grigoletto, N. T. S., Vittorazzi Junior, P. C., Bugoni, M., Ribeiro, J. N., Almeida, C. V. de, et al. (2022). Autolyzed or live yeast supplementation on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Freitas AC de, Grigoletto NTS, Vittorazzi Junior PC, Bugoni M, Ribeiro JN, Almeida CV de, Martins NP, Sbaralho OP, Cortinhas CS, Acedo TS, Rennó FP. Autolyzed or live yeast supplementation on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 427.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Freitas AC de, Grigoletto NTS, Vittorazzi Junior PC, Bugoni M, Ribeiro JN, Almeida CV de, Martins NP, Sbaralho OP, Cortinhas CS, Acedo TS, Rennó FP. Autolyzed or live yeast supplementation on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 427.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Effects of dietary capsaicin on ruminal fermentation of dairy cows (2022)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Chesini, Rodrigo Garavaglia ; Vittorazzi Junior, Paulo Cesar; Freitas, Ana Carolina de; Silva, Guilherme Gomes da ; Martins, Natalia Pereira; Sbaralho, Osmar Pietro; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Nome do evento: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 25 nov. 2025. , 2022
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Freitas, A. C. de, et al. (2022). Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Influence of phytogenic feed additives on performance of dairy cows (2022)
Takiya, Caio Seiti ; Ribeiro, V. C; Almeida, C. V. de; Bugoni, Milena ; Vittorazzi Junior, Paulo Cesar; Chesini, Rodrigo Garavaglia ; Grigoletto, Nathália Trevisan Scognamiglio; Freitas, Ana Carolina de; Vieira, Daniel José Cavalli; Souza, A. H. de; Langwinski, Diego; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Nome do evento: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAKIYA, Caio Seiti et al. Influence of phytogenic feed additives on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 25 nov. 2025. , 2022
APA
Takiya, C. S., Ribeiro, V. C., Almeida, C. V. de, Bugoni, M., Vittorazzi Junior, P. C., Chesini, R. G., et al. (2022). Influence of phytogenic feed additives on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Influence of phytogenic feed additives on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Influence of phytogenic feed additives on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Artigo de periodico
Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage (2022)
Ghizzi, Lucas Ghedin ; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Dias, Mauro Sérgio da Silva ; Nunes, Alanne Tenório ; Gheller, Larissa Schneider ; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Rennó, Francisco Palma
Fonte: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Assuntos: SILAGEM, MATÉRIA SECA DO ALIMENTO, SOJA, MELAÇO, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GHIZZI, Lucas Ghedin et al. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2108851. Acesso em: 25 nov. 2025.
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Dias, M. S. da S., Nunes, A. T., Gheller, L. S., et al. (2022). Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2108851
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2025 nov. 25 ] Available from: https://doi.org/10.1080/00288233.2022.2108851
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2025 nov. 25 ] Available from: https://doi.org/10.1080/00288233.2022.2108851
Trabalho de evento-resumo periodico
Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion (2022)
Chesini, Rodrigo Garavaglia ; Takiya, Caio Seiti ; Vittorazzi Junior, Paulo Cesar; Silva, G. Gomes da; Grigoletto, Nathália Trevisan Scognamiglio ; Nunes, Alanne Tenório ; Vieira, D. J. C; Sbaralho, Osmar Pietro; Bugoni, Milena ; Freitas, A. C. de; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Nome do evento: American Dairy Science Association® Annual Meeting. Unidades: FMVZ, FZEA
Assuntos: BOVINOS LEITEIROS, PROTEÍNAS NA DIETA, ALIMENTOS PARA ANIMAIS, SOJA, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHESINI, Rodrigo Garavaglia et al. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 25 nov. 2025. , 2022
APA
Chesini, R. G., Takiya, C. S., Vittorazzi Junior, P. C., Silva, G. G. da, Grigoletto, N. T. S., Nunes, A. T., et al. (2022). Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Chesini RG, Takiya CS, Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Vieira DJC, Sbaralho OP, Bugoni M, Freitas AC de, Rennó FP. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion [Internet]. Journal of Dairy Science. 2022 ; 105 426-427.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Chesini RG, Takiya CS, Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Vieira DJC, Sbaralho OP, Bugoni M, Freitas AC de, Rennó FP. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion [Internet]. Journal of Dairy Science. 2022 ; 105 426-427.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Effects of dietary capsaicin on performance of dairy cows (2022)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Chesini, Rodrigo Garavaglia ; Vittorazzi Junior, Paulo Cesar; Alcantara, Luis Varela Brasileiro de; Freitas, Ana Carolina de; Silva, Guilherme Gomes da ; Vieira, Daniel José Cavalli; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Nome do evento: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Effects of dietary capsaicin on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 25 nov. 2025. , 2022
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Alcantara, L. V. B. de, et al. (2022). Effects of dietary capsaicin on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Alcantara LVB de, Freitas AC de, Silva GG da, Vieira DJC, Rennó FP. Effects of dietary capsaicin on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425-426.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Alcantara LVB de, Freitas AC de, Silva GG da, Vieira DJC, Rennó FP. Effects of dietary capsaicin on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425-426.[citado 2025 nov. 25 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5

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