Source: European Heart Journal. Unidades: FSP, FCF, FM
Subjects: DOENÇA CRÔNICA, FISIOPATOLOGIA
ABNT
KUWABARA, Karen Lika et al. The effect of a diet reduction in advanced glycation end products on metabolic markers in patients with chronic coronary artery disease and type 2 diabetes. European Heart Journal, v. 46, p. 1, 2025Tradução . . Disponível em: https://dx.doi.org/10.1093/eurheartj/ehaf784.3865. Acesso em: 01 dez. 2025.APA
Kuwabara, K. L., Faria, N. F. O., Freitas, R. A. M. S., Torres, E. A. F. da S., Strunz, C. M. C., Maranhão, R. C., et al. (2025). The effect of a diet reduction in advanced glycation end products on metabolic markers in patients with chronic coronary artery disease and type 2 diabetes. European Heart Journal, 46, 1. doi:10.1093/eurheartj/ehaf784.3865NLM
Kuwabara KL, Faria NFO, Freitas RAMS, Torres EAF da S, Strunz CMC, Maranhão RC, Cesar LAM, Mansur A. The effect of a diet reduction in advanced glycation end products on metabolic markers in patients with chronic coronary artery disease and type 2 diabetes [Internet]. European Heart Journal. 2025 ; 46 1.[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1093/eurheartj/ehaf784.3865Vancouver
Kuwabara KL, Faria NFO, Freitas RAMS, Torres EAF da S, Strunz CMC, Maranhão RC, Cesar LAM, Mansur A. The effect of a diet reduction in advanced glycation end products on metabolic markers in patients with chronic coronary artery disease and type 2 diabetes [Internet]. European Heart Journal. 2025 ; 46 1.[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1093/eurheartj/ehaf784.3865


