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Artigo de periodico
Best practices for applying the Nova food classification system (2023)
Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Machado, Priscila Pereira ; Moubarac, Jean Claude ; Nansel, Tonja; Rauber, Fernanda ; Srour, Bernard ; Touvier, Mathilde ; Monteiro, Carlos Augusto ; Khandpur, Neha ; Batis, Carolina ; Bes-Rastrollo, Maira ; Bonaccio, Marialaura; Cediel, Gustavo ; Huybrechts, Inge ; Juul, Filippa ; Levy, Renata Bertazzi
Source: Nature Food. Unidade: FSP
Subjects: ALIMENTAÇÃO, COMPORTAMENTO ALIMENTAR, COMPOSIÇÃO DE ALIMENTOS, CULINÁRIA, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEELE, Eurídice Martínez et al. Best practices for applying the Nova food classification system. Nature Food, v. 4, n. 6, p. 445–448 , 2023Tradução . . Disponível em: https://doi.org/10.1038/s43016-023-00779-w. Acesso em: 24 nov. 2025.
APA
Steele, E. M., Louzada, M. L. da C., Machado, P. P., Moubarac, J. C., Nansel, T., Rauber, F., et al. (2023). Best practices for applying the Nova food classification system. Nature Food, 4( 6), 445–448 . doi:10.1038/s43016-023-00779-w
NLM
Steele EM, Louzada ML da C, Machado PP, Moubarac JC, Nansel T, Rauber F, Srour B, Touvier M, Monteiro CA, Khandpur N, Batis C, Bes-Rastrollo M, Bonaccio M, Cediel G, Huybrechts I, Juul F, Levy RB. Best practices for applying the Nova food classification system [Internet]. Nature Food. 2023 ;4( 6): 445–448 .[citado 2025 nov. 24 ] Available from: https://doi.org/10.1038/s43016-023-00779-w
Vancouver
Steele EM, Louzada ML da C, Machado PP, Moubarac JC, Nansel T, Rauber F, Srour B, Touvier M, Monteiro CA, Khandpur N, Batis C, Bes-Rastrollo M, Bonaccio M, Cediel G, Huybrechts I, Juul F, Levy RB. Best practices for applying the Nova food classification system [Internet]. Nature Food. 2023 ;4( 6): 445–448 .[citado 2025 nov. 24 ] Available from: https://doi.org/10.1038/s43016-023-00779-w
Artigo de periodico
Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study (2023)
Santos, Francine Silva dos; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Steele, Eurídice Martínez ; Costa, Caroline dos Santos ; Gabe, Kamila Tiemann ; Leite, Maria Alvim ; Claro, Rafael Moreira ; Touvier, Mathilde ; Srour, Bernard ; Louzada, Maria Laura da Costa
Source: Public Health Nutrition. Unidades: FM, FSP
Subjects: DIETA, GANHO DE PESO, ÍNDICE DE MASSA CORPORAL, ESTUDOS DE COORTES, PROCESSAMENTO DE ALIMENTOS, BRASIL
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ABNT
SANTOS, Francine Silva dos et al. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study. Public Health Nutrition, p. [17], 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001532. Acesso em: 24 nov. 2025.
APA
Santos, F. S. dos, Levy, R. B., Monteiro, C. A., Steele, E. M., Costa, C. dos S., Gabe, K. T., et al. (2023). Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study. Public Health Nutrition, [17]. doi:10.1017/s1368980023001532
NLM
Santos FS dos, Levy RB, Monteiro CA, Steele EM, Costa C dos S, Gabe KT, Leite MA, Claro RM, Touvier M, Srour B, Louzada ML da C. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study [Internet]. Public Health Nutrition. 2023 ;[17].[citado 2025 nov. 24 ] Available from: https://doi.org/10.1017/s1368980023001532
Vancouver
Santos FS dos, Levy RB, Monteiro CA, Steele EM, Costa C dos S, Gabe KT, Leite MA, Claro RM, Touvier M, Srour B, Louzada ML da C. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study [Internet]. Public Health Nutrition. 2023 ;[17].[citado 2025 nov. 24 ] Available from: https://doi.org/10.1017/s1368980023001532
Artigo de periodico
Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults (2021)
Andrade, Giovanna Calixto ; Deschamps, Valérie ; Julia, Chantal ; Srour, Bernard ; Hercberg, Serge ; Kesse-Guyot, Emmanuelle ; Allès, Benjamin ; Chazelas, Eloi ; Mélanie Deschasaux ; Touvier, Mathilde ; Monteiro, Carlos Augusto ; Levi, Renata Bertazzi
Source: Nutrients. Unidade: FSP
Subjects: PROCESSAMENTO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ADULTOS, DEMOGRAFIA, DIETA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Giovanna Calixto et al. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients, v. 13, n. 2, p. 682, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020682. Acesso em: 24 nov. 2025.
APA
Andrade, G. C., Deschamps, V., Julia, C., Srour, B., Hercberg, S., Kesse-Guyot, E., et al. (2021). Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients, 13( 2), 682. doi:10.3390/nu13020682
NLM
Andrade GC, Deschamps V, Julia C, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Mélanie Deschasaux, Touvier M, Monteiro CA, Levi RB. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults [Internet]. Nutrients. 2021 ;13( 2): 682.[citado 2025 nov. 24 ] Available from: https://doi.org/10.3390/nu13020682
Vancouver
Andrade GC, Deschamps V, Julia C, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Mélanie Deschasaux, Touvier M, Monteiro CA, Levi RB. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults [Internet]. Nutrients. 2021 ;13( 2): 682.[citado 2025 nov. 24 ] Available from: https://doi.org/10.3390/nu13020682
Artigo de periodico
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort (2020)
Beslay, Marie; Hercberg, Serge ; Galan, Pilar; Monteiro, Carlos Augusto ; Deschamps, Valérie ; Andrade, Giovanna Calixto ; Kesse-Guyot, Emmanuelle ; Julia, Chantal ; Touvier, Mathilde ; Srour, Bernard ; Méjean, Caroline; Allès, Benjamin ; Fiolet, Thibault ; Debras, Charlotte ; Chazelas, Eloi ; Deschasaux, Mélanie ; Wendeu-Foyet, Méyomo Gaelle
Source: Plos Medicine. Unidades: FSP, FM
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ÍNDICE DE MASSA CORPORAL, OBESIDADE, ESTUDOS DE COORTES, SOBREPESO, FRANÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BESLAY, Marie et al. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. Plos Medicine, v. 17, n. 8, p. art. e1003256 [19], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pmed.1003256. Acesso em: 24 nov. 2025.
APA
Beslay, M., Hercberg, S., Galan, P., Monteiro, C. A., Deschamps, V., Andrade, G. C., et al. (2020). Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. Plos Medicine, 17( 8), art. e1003256 [19]. doi:10.1371/journal.pmed.1003256
NLM
Beslay M, Hercberg S, Galan P, Monteiro CA, Deschamps V, Andrade GC, Kesse-Guyot E, Julia C, Touvier M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort [Internet]. Plos Medicine. 2020 ;17( 8): art. e1003256 [19].[citado 2025 nov. 24 ] Available from: https://doi.org/10.1371/journal.pmed.1003256
Vancouver
Beslay M, Hercberg S, Galan P, Monteiro CA, Deschamps V, Andrade GC, Kesse-Guyot E, Julia C, Touvier M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort [Internet]. Plos Medicine. 2020 ;17( 8): art. e1003256 [19].[citado 2025 nov. 24 ] Available from: https://doi.org/10.1371/journal.pmed.1003256
Artigo de periodico
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) (2019)
Srour, Bernard ; Galan, Pilar; Monteiro, Carlos Augusto ; Julia, Chantal ; Touvier, Mathilde ; Fezeu, Léopold K; Kesse-Guyot, Emmanuelle ; Allès, Benjamin ; Méjean, Caroline; Andrianasolo, Roland M; Chazelas, Eloi ; Deschasaux, Mélanie; Hercberg, Serge
Source: BMJ. British Medical Journal (Clinical Research Ed.). Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DOENÇAS CARDIOVASCULARES, FRANÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SROUR, Bernard et al. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ. British Medical Journal (Clinical Research Ed.), p. [14], 2019Tradução . . Disponível em: https://doi.org/10.1136/bmj.l1451. Acesso em: 24 nov. 2025.
APA
Srour, B., Galan, P., Monteiro, C. A., Julia, C., Touvier, M., Fezeu, L. K., et al. (2019). Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ. British Medical Journal (Clinical Research Ed.), [14]. doi:10.1136/bmj.l1451
NLM
Srour B, Galan P, Monteiro CA, Julia C, Touvier M, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) [Internet]. BMJ. British Medical Journal (Clinical Research Ed.). 2019 ;[14].[citado 2025 nov. 24 ] Available from: https://doi.org/10.1136/bmj.l1451
Vancouver
Srour B, Galan P, Monteiro CA, Julia C, Touvier M, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) [Internet]. BMJ. British Medical Journal (Clinical Research Ed.). 2019 ;[14].[citado 2025 nov. 24 ] Available from: https://doi.org/10.1136/bmj.l1451
Artigo de periodico
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort (2018)
Fiolet, Thibault; Srour, Bernard; Sellem, Laury; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Méjean, Caroline; Deschasaux, Mélanie; Fassier, Philippine; Latino-Martel, Paule; Beslay, Marie; Hercberg, Serge; Lavalette, Céline; Monteiro, Carlos Augusto ; Julia, Chantal; Touvier, Mathilde
Source: BMJ. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, FATORES DE RISCO, NEOPLASIAS, ESTUDOS DE COORTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIOLET, Thibault et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ, v. 360, p. art. k322 [11 ], 2018Tradução . . Disponível em: https://doi.org/10.1136/bmj.k322. Acesso em: 24 nov. 2025.
APA
Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., et al. (2018). Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ, 360, art. k322 [11 ]. doi:10.1136/bmj.k322
NLM
Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort [Internet]. BMJ. 2018 ; 360 art. k322 [11 ].[citado 2025 nov. 24 ] Available from: https://doi.org/10.1136/bmj.k322
Vancouver
Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort [Internet]. BMJ. 2018 ; 360 art. k322 [11 ].[citado 2025 nov. 24 ] Available from: https://doi.org/10.1136/bmj.k322

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