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GIBBONS, M.J et al. Identification guide to macro jellyfishes of West Africa. . [S.l.]: FAO. Disponível em: https://doi.org/10.4060/cb8584en. Acesso em: 19 nov. 2024. , 2022
APA
Gibbons, M. J., Morandini, A. C., Straehler-Pohl, I., & Bezio, N. (2022). Identification guide to macro jellyfishes of West Africa. FAO. doi:10.4060/cb8584en
NLM
Gibbons MJ, Morandini AC, Straehler-Pohl I, Bezio N. Identification guide to macro jellyfishes of West Africa [Internet]. 2022 ;[citado 2024 nov. 19 ] Available from: https://doi.org/10.4060/cb8584en
Vancouver
Gibbons MJ, Morandini AC, Straehler-Pohl I, Bezio N. Identification guide to macro jellyfishes of West Africa [Internet]. 2022 ;[citado 2024 nov. 19 ] Available from: https://doi.org/10.4060/cb8584en
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ELIAS, L. P e FORNAZIER, A e LIMA, Lilian Maluf de. Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina. Public food procurement for sustainable food systems and healthy diets. v. 1. Tradução . Rome: FAO, 2021. . Disponível em: https://doi.org/10.4060/cb7960en. Acesso em: 19 nov. 2024.
APA
Elias, L. P., Fornazier, A., & Lima, L. M. de. (2021). Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina. In Public food procurement for sustainable food systems and healthy diets. v. 1. Rome: FAO. doi:10.4060/cb7960en
NLM
Elias LP, Fornazier A, Lima LM de. Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina [Internet]. In: Public food procurement for sustainable food systems and healthy diets. v. 1. Rome: FAO; 2021. [citado 2024 nov. 19 ] Available from: https://doi.org/10.4060/cb7960en
Vancouver
Elias LP, Fornazier A, Lima LM de. Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina [Internet]. In: Public food procurement for sustainable food systems and healthy diets. v. 1. Rome: FAO; 2021. [citado 2024 nov. 19 ] Available from: https://doi.org/10.4060/cb7960en
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BROWN, G. G e COOPER, Miguel e KOBAYASHI, M. Threats to soil biodiversity: global and regional trends. State of knowledge of soil biodiversity: status, challenges and potentialities. Tradução . Rome: FAO, 2020. . Disponível em: https://doi.org/10.4060/cb1928en. Acesso em: 19 nov. 2024.
APA
Brown, G. G., Cooper, M., & Kobayashi, M. (2020). Threats to soil biodiversity: global and regional trends. In State of knowledge of soil biodiversity: status, challenges and potentialities. Rome: FAO. doi:10.4060/cb1928en
NLM
Brown GG, Cooper M, Kobayashi M. Threats to soil biodiversity: global and regional trends [Internet]. In: State of knowledge of soil biodiversity: status, challenges and potentialities. Rome: FAO; 2020. [citado 2024 nov. 19 ] Available from: https://doi.org/10.4060/cb1928en
Vancouver
Brown GG, Cooper M, Kobayashi M. Threats to soil biodiversity: global and regional trends [Internet]. In: State of knowledge of soil biodiversity: status, challenges and potentialities. Rome: FAO; 2020. [citado 2024 nov. 19 ] Available from: https://doi.org/10.4060/cb1928en
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ARAUJO, R C et al. Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation. Sustainable improvement of animal production and health. Tradução . Rome: FAO, 2010. p. 394 . Disponível em: http://www.fao.org/docrep/013/i1860e/i1860e.pdf. Acesso em: 19 nov. 2024.
APA
Araujo, R. C., Pires, A. V., Abdalla, A. L., Foglio, M. A., Rodrigues, R. A. F., Sallam, S. M. A., et al. (2010). Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation. In Sustainable improvement of animal production and health (p. 394 ). Rome: FAO. Recuperado de http://www.fao.org/docrep/013/i1860e/i1860e.pdf
NLM
Araujo RC, Pires AV, Abdalla AL, Foglio MA, Rodrigues RAF, Sallam SMA, Mattos WRS, Peçanha MRSR, Castilho LA, Nasser MEA. Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation [Internet]. In: Sustainable improvement of animal production and health. Rome: FAO; 2010. p. 394 .[citado 2024 nov. 19 ] Available from: http://www.fao.org/docrep/013/i1860e/i1860e.pdf
Vancouver
Araujo RC, Pires AV, Abdalla AL, Foglio MA, Rodrigues RAF, Sallam SMA, Mattos WRS, Peçanha MRSR, Castilho LA, Nasser MEA. Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation [Internet]. In: Sustainable improvement of animal production and health. Rome: FAO; 2010. p. 394 .[citado 2024 nov. 19 ] Available from: http://www.fao.org/docrep/013/i1860e/i1860e.pdf
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MILNE, E et al. Towards a standardized system for the reporting of carbon benefits in sustainable land management projects. 2010, Anais.. Rome: FAO, 2010. Disponível em: https://www.unique-landuse.de/images/publications/vereinheitlicht/Carbonfinanceinextensivelymanagedrangelandsissuesinprojectprogrammaticandsectoralapproached.pdf. Acesso em: 19 nov. 2024.
APA
Milne, E., Sessay, M., Paustian, K., Easter, M., Batjes, N. H., Cerri, C. E. P., et al. (2010). Towards a standardized system for the reporting of carbon benefits in sustainable land management projects. In Grassland carbon sequestration: management, policy and economics. Proceedings ... Rome: FAO. Recuperado de https://www.unique-landuse.de/images/publications/vereinheitlicht/Carbonfinanceinextensivelymanagedrangelandsissuesinprojectprogrammaticandsectoralapproached.pdf
NLM
Milne E, Sessay M, Paustian K, Easter M, Batjes NH, Cerri CEP, Kamoni P, Gicheru P, Oladipo EO, Minxia M, Stocking M, Hartman M, McKeown B, Peterson K, Selby D, Swan A, Williams S, Lopez PJ. Towards a standardized system for the reporting of carbon benefits in sustainable land management projects [Internet]. Grassland carbon sequestration: management, policy and economics. Proceedings .. 2010 ;[citado 2024 nov. 19 ] Available from: https://www.unique-landuse.de/images/publications/vereinheitlicht/Carbonfinanceinextensivelymanagedrangelandsissuesinprojectprogrammaticandsectoralapproached.pdf
Vancouver
Milne E, Sessay M, Paustian K, Easter M, Batjes NH, Cerri CEP, Kamoni P, Gicheru P, Oladipo EO, Minxia M, Stocking M, Hartman M, McKeown B, Peterson K, Selby D, Swan A, Williams S, Lopez PJ. Towards a standardized system for the reporting of carbon benefits in sustainable land management projects [Internet]. Grassland carbon sequestration: management, policy and economics. Proceedings .. 2010 ;[citado 2024 nov. 19 ] Available from: https://www.unique-landuse.de/images/publications/vereinheitlicht/Carbonfinanceinextensivelymanagedrangelandsissuesinprojectprogrammaticandsectoralapproached.pdf
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BELASQUE JÚNIOR, José e LATADO, Rodrigo Rocha e TULMANN NETO, Augusto. Resistance of mutants of sweet orange induced by gamma-rays to citrus canker (Xanthomonas citri subsp. citri) under artificial inoculation. Induced plant mutations in the genomics era. Tradução . Rome: FAO, 2009. . Disponível em: http://www.fao.org/docrep/012/i0956e/i0956e00.htm. Acesso em: 19 nov. 2024.
APA
Belasque Júnior, J., Latado, R. R., & Tulmann Neto, A. (2009). Resistance of mutants of sweet orange induced by gamma-rays to citrus canker (Xanthomonas citri subsp. citri) under artificial inoculation. In Induced plant mutations in the genomics era. Rome: FAO. Recuperado de http://www.fao.org/docrep/012/i0956e/i0956e00.htm
NLM
Belasque Júnior J, Latado RR, Tulmann Neto A. Resistance of mutants of sweet orange induced by gamma-rays to citrus canker (Xanthomonas citri subsp. citri) under artificial inoculation [Internet]. In: Induced plant mutations in the genomics era. Rome: FAO; 2009. [citado 2024 nov. 19 ] Available from: http://www.fao.org/docrep/012/i0956e/i0956e00.htm
Vancouver
Belasque Júnior J, Latado RR, Tulmann Neto A. Resistance of mutants of sweet orange induced by gamma-rays to citrus canker (Xanthomonas citri subsp. citri) under artificial inoculation [Internet]. In: Induced plant mutations in the genomics era. Rome: FAO; 2009. [citado 2024 nov. 19 ] Available from: http://www.fao.org/docrep/012/i0956e/i0956e00.htm
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NOGUEIRA, Luiz Augusto Horta e COELHO, Suani Teixeira e OLIVEIRA, Alexandre Uhlig de. Sustainable charcoal production in Brazil. Criteria and indicators for sustainable woodfuels. Tradução . Rome: FAO, 2009. . Disponível em: http://www.fao.org/docrep/012/i1321e/i1321e04.pdf. Acesso em: 19 nov. 2024.
APA
Nogueira, L. A. H., Coelho, S. T., & Oliveira, A. U. de. (2009). Sustainable charcoal production in Brazil. In Criteria and indicators for sustainable woodfuels. Rome: FAO. Recuperado de http://www.fao.org/docrep/012/i1321e/i1321e04.pdf
NLM
Nogueira LAH, Coelho ST, Oliveira AU de. Sustainable charcoal production in Brazil [Internet]. In: Criteria and indicators for sustainable woodfuels. Rome: FAO; 2009. [citado 2024 nov. 19 ] Available from: http://www.fao.org/docrep/012/i1321e/i1321e04.pdf
Vancouver
Nogueira LAH, Coelho ST, Oliveira AU de. Sustainable charcoal production in Brazil [Internet]. In: Criteria and indicators for sustainable woodfuels. Rome: FAO; 2009. [citado 2024 nov. 19 ] Available from: http://www.fao.org/docrep/012/i1321e/i1321e04.pdf
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SOUSA, C V S A M et al. Fatty acid profile in longissimus dorsi muscle and perirenal fat in castrated and entire hair sheep. 2007, Anais.. Rome: FAO, 2007. . Acesso em: 19 nov. 2024.
APA
Sousa, C. V. S. A. M., Louvandini, H., McManus, C. M., Natividade, F. S., Gontijo, F. L., Garcia, J. A. S., et al. (2007). Fatty acid profile in longissimus dorsi muscle and perirenal fat in castrated and entire hair sheep. In Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, 12. Rome: FAO.
NLM
Sousa CVSAM, Louvandini H, McManus CM, Natividade FS, Gontijo FL, Garcia JAS, Cabral Filho SLS, Abdalla AL, Lanna DPD. Fatty acid profile in longissimus dorsi muscle and perirenal fat in castrated and entire hair sheep. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, 12. 2007 ;[citado 2024 nov. 19 ]
Vancouver
Sousa CVSAM, Louvandini H, McManus CM, Natividade FS, Gontijo FL, Garcia JAS, Cabral Filho SLS, Abdalla AL, Lanna DPD. Fatty acid profile in longissimus dorsi muscle and perirenal fat in castrated and entire hair sheep. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, 12. 2007 ;[citado 2024 nov. 19 ]
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CAMPOS, G M et al. Performance of hair sheep at pasture, supplemented with tropical legume (Mimosa caesalpiniifolia Benth) rich in condensed tannins. 2007, Anais.. Rome: FAO, 2007. Disponível em: https://repositorio.usp.br/directbitstream/d6245d75-1664-48f8-a234-552e2223b958/1670712.pdf. Acesso em: 19 nov. 2024.
APA
Campos, G. M., Louvandini, H., McManus, C. M., Cabral Filho, S. L. S., Garcia, J. A. S., & Abdalla, A. L. (2007). Performance of hair sheep at pasture, supplemented with tropical legume (Mimosa caesalpiniifolia Benth) rich in condensed tannins. In . Rome: FAO. Recuperado de https://repositorio.usp.br/directbitstream/d6245d75-1664-48f8-a234-552e2223b958/1670712.pdf
NLM
Campos GM, Louvandini H, McManus CM, Cabral Filho SLS, Garcia JAS, Abdalla AL. Performance of hair sheep at pasture, supplemented with tropical legume (Mimosa caesalpiniifolia Benth) rich in condensed tannins [Internet]. 2007 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/d6245d75-1664-48f8-a234-552e2223b958/1670712.pdf
Vancouver
Campos GM, Louvandini H, McManus CM, Cabral Filho SLS, Garcia JAS, Abdalla AL. Performance of hair sheep at pasture, supplemented with tropical legume (Mimosa caesalpiniifolia Benth) rich in condensed tannins [Internet]. 2007 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/d6245d75-1664-48f8-a234-552e2223b958/1670712.pdf
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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SALLAM, S M A et al. Investigation of potential new opportunities for plant extracts on rumen microbial fermentation in vitro. 2007, Anais.. Rome: FAO, 2007. Disponível em: https://repositorio.usp.br/directbitstream/7a3e3e17-8a39-4bfc-8708-8039be3ad6aa/1670718.pdf. Acesso em: 19 nov. 2024.
APA
Sallam, S. M. A., Bueno, I. C. da S., Brigide, P., Godoy, P. B., Vitti, D. M. S. S., & Abdalla, A. L. (2007). Investigation of potential new opportunities for plant extracts on rumen microbial fermentation in vitro. In . Rome: FAO. Recuperado de https://repositorio.usp.br/directbitstream/7a3e3e17-8a39-4bfc-8708-8039be3ad6aa/1670718.pdf
NLM
Sallam SMA, Bueno IC da S, Brigide P, Godoy PB, Vitti DMSS, Abdalla AL. Investigation of potential new opportunities for plant extracts on rumen microbial fermentation in vitro [Internet]. 2007 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/7a3e3e17-8a39-4bfc-8708-8039be3ad6aa/1670718.pdf
Vancouver
Sallam SMA, Bueno IC da S, Brigide P, Godoy PB, Vitti DMSS, Abdalla AL. Investigation of potential new opportunities for plant extracts on rumen microbial fermentation in vitro [Internet]. 2007 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/7a3e3e17-8a39-4bfc-8708-8039be3ad6aa/1670718.pdf
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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SALLAM, S M A et al. Efficacy of eucalyptus oil on in vitro ruminal fermentation and methane production. 2007, Anais.. Rome: FAO, 2007. Disponível em: https://repositorio.usp.br/directbitstream/023cc12a-71cc-4468-8483-ea0cb50a3dc5/1670731.pdf. Acesso em: 19 nov. 2024.
APA
Sallam, S. M. A., Bueno, I. C. S., Brigide, P., Godoy, P. B., Vitti, D. M. S. S., & Abdalla, A. L. (2007). Efficacy of eucalyptus oil on in vitro ruminal fermentation and methane production. In . Rome: FAO. Recuperado de https://repositorio.usp.br/directbitstream/023cc12a-71cc-4468-8483-ea0cb50a3dc5/1670731.pdf
NLM
Sallam SMA, Bueno ICS, Brigide P, Godoy PB, Vitti DMSS, Abdalla AL. Efficacy of eucalyptus oil on in vitro ruminal fermentation and methane production [Internet]. 2007 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/023cc12a-71cc-4468-8483-ea0cb50a3dc5/1670731.pdf
Vancouver
Sallam SMA, Bueno ICS, Brigide P, Godoy PB, Vitti DMSS, Abdalla AL. Efficacy of eucalyptus oil on in vitro ruminal fermentation and methane production [Internet]. 2007 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/023cc12a-71cc-4468-8483-ea0cb50a3dc5/1670731.pdf
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BUENO, Ives Cláudio da Silva et al. Quantitative aspects of phosphorus absorption and excretion in sheep. 2007, Anais.. Rome: FAO, 2007. Disponível em: https://repositorio.usp.br/directbitstream/9f0ea43b-94e0-4132-bba9-16b3b13e0560/1670703.pdf. Acesso em: 19 nov. 2024.
APA
Bueno, I. C. da S., Lopes, J. B., Sallam, S. M. A., Abdalla, A. L., & Vitti, D. M. S. S. (2007). Quantitative aspects of phosphorus absorption and excretion in sheep. In . Rome: FAO. Recuperado de https://repositorio.usp.br/directbitstream/9f0ea43b-94e0-4132-bba9-16b3b13e0560/1670703.pdf
NLM
Bueno IC da S, Lopes JB, Sallam SMA, Abdalla AL, Vitti DMSS. Quantitative aspects of phosphorus absorption and excretion in sheep [Internet]. 2007 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/9f0ea43b-94e0-4132-bba9-16b3b13e0560/1670703.pdf
Vancouver
Bueno IC da S, Lopes JB, Sallam SMA, Abdalla AL, Vitti DMSS. Quantitative aspects of phosphorus absorption and excretion in sheep [Internet]. 2007 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/9f0ea43b-94e0-4132-bba9-16b3b13e0560/1670703.pdf
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TAVARES, Marcos Domingos Siqueira. Stomatopods. FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Tradução . Roma: FAO, 2003. . . Acesso em: 19 nov. 2024.
APA
Tavares, M. D. S. (2003). Stomatopods. In FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO.
NLM
Tavares MDS. Stomatopods. In: FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO; 2003. [citado 2024 nov. 19 ]
Vancouver
Tavares MDS. Stomatopods. In: FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO; 2003. [citado 2024 nov. 19 ]
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TAVARES, Marcos Domingos Siqueira. Lobsters. FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Tradução . Roma: FAO, 2003. . . Acesso em: 19 nov. 2024.
APA
Tavares, M. D. S. (2003). Lobsters. In FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO.
NLM
Tavares MDS. Lobsters. In: FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO; 2003. [citado 2024 nov. 19 ]
Vancouver
Tavares MDS. Lobsters. In: FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO; 2003. [citado 2024 nov. 19 ]
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TAVARES, Marcos Domingos Siqueira. True crabs. FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Tradução . Roma: FAO, 2003. . . Acesso em: 19 nov. 2024.
APA
Tavares, M. D. S. (2003). True crabs. In FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO.
NLM
Tavares MDS. True crabs. In: FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO; 2003. [citado 2024 nov. 19 ]
Vancouver
Tavares MDS. True crabs. In: FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO; 2003. [citado 2024 nov. 19 ]
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BARROS, Geraldo Sant`Ana de Camargo et al. Livestock industrialization, trade and social-health-environment issues for the Brazilian poultry, dairy, and swine sector. Impact of Changing Market Forces and Policies on Structural Change in the Livestock Industries of Selected Fast-Growing Developing Countries. Tradução . Rome: FAO, 2002. . . Acesso em: 19 nov. 2024.
APA
Barros, G. S. `A. de C., De Zen, S., Burnquist, H. L., Miranda, S. H., Moraes, M. D. de, Faveret Filho, P., & Martins, P. (2002). Livestock industrialization, trade and social-health-environment issues for the Brazilian poultry, dairy, and swine sector. In Impact of Changing Market Forces and Policies on Structural Change in the Livestock Industries of Selected Fast-Growing Developing Countries. Rome: FAO.
NLM
Barros GS`A de C, De Zen S, Burnquist HL, Miranda SH, Moraes MD de, Faveret Filho P, Martins P. Livestock industrialization, trade and social-health-environment issues for the Brazilian poultry, dairy, and swine sector. In: Impact of Changing Market Forces and Policies on Structural Change in the Livestock Industries of Selected Fast-Growing Developing Countries. Rome: FAO; 2002. [citado 2024 nov. 19 ]
Vancouver
Barros GS`A de C, De Zen S, Burnquist HL, Miranda SH, Moraes MD de, Faveret Filho P, Martins P. Livestock industrialization, trade and social-health-environment issues for the Brazilian poultry, dairy, and swine sector. In: Impact of Changing Market Forces and Policies on Structural Change in the Livestock Industries of Selected Fast-Growing Developing Countries. Rome: FAO; 2002. [citado 2024 nov. 19 ]
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MENEZES, Elizabete Wenzel de e GONCALVES, Fernando Antonio Ramos e LAJOLO, Franco Maria. Brazilian food composition database: An internet approach. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 19 nov. 2024.
APA
Menezes, E. W. de, Goncalves, F. A. R., & Lajolo, F. M. (2001). Brazilian food composition database: An internet approach. In Programme and Abstracts. s.l.: FAO.
NLM
Menezes EW de, Goncalves FAR, Lajolo FM. Brazilian food composition database: An internet approach. Programme and Abstracts. 2001 ;[citado 2024 nov. 19 ]
Vancouver
Menezes EW de, Goncalves FAR, Lajolo FM. Brazilian food composition database: An internet approach. Programme and Abstracts. 2001 ;[citado 2024 nov. 19 ]
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ALMEIDA-MURADIAN, Ligia Bicudo de e COIMBRA, S. e PAMPLONA, Lucila C. Chemical composition of brazilian dehydrated bee pollen. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 19 nov. 2024.
APA
Almeida-Muradian, L. B. de, Coimbra, S., & Pamplona, L. C. (2001). Chemical composition of brazilian dehydrated bee pollen. In Programme and Abstracts. s.l.: FAO.
NLM
Almeida-Muradian LB de, Coimbra S, Pamplona LC. Chemical composition of brazilian dehydrated bee pollen. Programme and Abstracts. 2001 ;[citado 2024 nov. 19 ]
Vancouver
Almeida-Muradian LB de, Coimbra S, Pamplona LC. Chemical composition of brazilian dehydrated bee pollen. Programme and Abstracts. 2001 ;[citado 2024 nov. 19 ]
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MENEZES, Elizabete Wenzel de et al. The measurement and characterisation of dietary starches. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 19 nov. 2024.
APA
Menezes, E. W. de, Rosin, P. M., Carreira, P. M., & Lajolo, F. M. (2001). The measurement and characterisation of dietary starches. In Programme and Abstracts. s.l.: FAO.
NLM
Menezes EW de, Rosin PM, Carreira PM, Lajolo FM. The measurement and characterisation of dietary starches. Programme and Abstracts. 2001 ;[citado 2024 nov. 19 ]
Vancouver
Menezes EW de, Rosin PM, Carreira PM, Lajolo FM. The measurement and characterisation of dietary starches. Programme and Abstracts. 2001 ;[citado 2024 nov. 19 ]
; Straehler-Pohl, Ilka; Bezio, Nicholas
