Source: Powder Technology. Unidade: FZEA
Subjects: FLUIDIZAÇÃO, SISTEMAS PARTICULADOS, DINÂMICA DOS FLUÍDOS, OPERAÇÕES UNITÁRIAS
ABNT
DACANAL, Gustavo César e HIRATA, Talita Akemi Medeiros e MENEGALLI, Florencia Cecília. Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed. Powder Technology, v. 247, p. 222-230, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.powtec.2013.07.001. Acesso em: 13 nov. 2025.APA
Dacanal, G. C., Hirata, T. A. M., & Menegalli, F. C. (2013). Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed. Powder Technology, 247, 222-230. doi:10.1016/j.powtec.2013.07.001NLM
Dacanal GC, Hirata TAM, Menegalli FC. Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed [Internet]. Powder Technology. 2013 ; 247 222-230.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1016/j.powtec.2013.07.001Vancouver
Dacanal GC, Hirata TAM, Menegalli FC. Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed [Internet]. Powder Technology. 2013 ; 247 222-230.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1016/j.powtec.2013.07.001
