ReP USP - Resultado da busca

Artigo de periodico
Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure (2022)
Saavedra, Juan; Gomes, Bruna de Oliveira ; Augusto, Pedro Esteves Duarte ; Rojas, Meliza Lindsay; Miano, Alberto Claudio
Fonte: Journal of Food Process Engineering. Unidade: ESALQ
Assuntos: ABACAXI, CINÉTICA, COMPONENTES PRINCIPAIS, ETANOL, HIDRATAÇÃO, SECAGEM DE ALIMENTOS, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAAVEDRA, Juan et al. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure. Journal of Food Process Engineering, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1111/jfpe.14187. Acesso em: 13 nov. 2025.
APA
Saavedra, J., Gomes, B. de O., Augusto, P. E. D., Rojas, M. L., & Miano, A. C. (2022). Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure. Journal of Food Process Engineering, 1-13. doi:10.1111/jfpe.14187
NLM
Saavedra J, Gomes B de O, Augusto PED, Rojas ML, Miano AC. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure [Internet]. Journal of Food Process Engineering. 2022 ; 1-13.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.14187
Vancouver
Saavedra J, Gomes B de O, Augusto PED, Rojas ML, Miano AC. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure [Internet]. Journal of Food Process Engineering. 2022 ; 1-13.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.14187
Artigo de periodico
Oat hydration kinetics at different temperatures: evaluation, model, and validation (2019)
Oladele, S. O; Agbetoye, L. A. S; Osundahunsi, O. F; Augusto, Pedro Esteves Duarte
Fonte: Journal of Food Process Engineering. Unidade: ESALQ
Assuntos: AVEIA, CINÉTICA, HIDRATAÇÃO, TEMPERATURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLADELE, S. O et al. Oat hydration kinetics at different temperatures: evaluation, model, and validation. Journal of Food Process Engineering, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13159. Acesso em: 13 nov. 2025.
APA
Oladele, S. O., Agbetoye, L. A. S., Osundahunsi, O. F., & Augusto, P. E. D. (2019). Oat hydration kinetics at different temperatures: evaluation, model, and validation. Journal of Food Process Engineering, 1-9. doi:10.1111/jfpe.13159
NLM
Oladele SO, Agbetoye LAS, Osundahunsi OF, Augusto PED. Oat hydration kinetics at different temperatures: evaluation, model, and validation [Internet]. Journal of Food Process Engineering. 2019 ; 1-9.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.13159
Vancouver
Oladele SO, Agbetoye LAS, Osundahunsi OF, Augusto PED. Oat hydration kinetics at different temperatures: evaluation, model, and validation [Internet]. Journal of Food Process Engineering. 2019 ; 1-9.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.13159
Artigo de periodico
Hydration kinetics of Carioca beans at different pHs (2018)
Oladele, Samouel Olugbenga; Osundahunsi, Oluwatooyin F; Agbetoye, Leo A. S; Augusto, Pedro Esteves Duarte
Fonte: Journal of Food Process Engineering. Unidade: ESALQ
Assuntos: CINÉTICA, FEIJÃO, HIDRATAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLADELE, Samouel Olugbenga et al. Hydration kinetics of Carioca beans at different pHs. Journal of Food Process Engineering, p. 1-7, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12908. Acesso em: 13 nov. 2025.
APA
Oladele, S. O., Osundahunsi, O. F., Agbetoye, L. A. S., & Augusto, P. E. D. (2018). Hydration kinetics of Carioca beans at different pHs. Journal of Food Process Engineering, 1-7. doi:10.1111/jfpe.12908
NLM
Oladele SO, Osundahunsi OF, Agbetoye LAS, Augusto PED. Hydration kinetics of Carioca beans at different pHs [Internet]. Journal of Food Process Engineering. 2018 ; 1-7.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.12908
Vancouver
Oladele SO, Osundahunsi OF, Agbetoye LAS, Augusto PED. Hydration kinetics of Carioca beans at different pHs [Internet]. Journal of Food Process Engineering. 2018 ; 1-7.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.12908
Artigo de periodico
Hydration kinetics of cereal and pulses: new data and hypothesis evaluation (2017)
Miano, Alberto Claudio; Sabadoti, Viviane Deroldo; Pereira, Jéssica da Costa; Augusto, Pedro Esteves Duarte
Fonte: Journal of Food Process Engineering. Unidade: ESALQ
Assuntos: CINÉTICA, HIDRATAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIANO, Alberto Claudio et al. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation. Journal of Food Process Engineering, v. 41, n. 1, p. 1-8, 2017Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12617. Acesso em: 13 nov. 2025.
APA
Miano, A. C., Sabadoti, V. D., Pereira, J. da C., & Augusto, P. E. D. (2017). Hydration kinetics of cereal and pulses: new data and hypothesis evaluation. Journal of Food Process Engineering, 41( 1), 1-8. doi:10.1111/jfpe.12617
NLM
Miano AC, Sabadoti VD, Pereira J da C, Augusto PED. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation [Internet]. Journal of Food Process Engineering. 2017 ; 41( 1): 1-8.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.12617
Vancouver
Miano AC, Sabadoti VD, Pereira J da C, Augusto PED. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation [Internet]. Journal of Food Process Engineering. 2017 ; 41( 1): 1-8.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.12617

Unidades USP

ReP

Filtros

Autores

Assuntos

Agência de fomento