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Filtros : "Journal of Dispersion Science and Technology" "2011" Limpar

Filtros

Artigo de periodico
Development of vegetable oil emulsions with lamellar liquid-crystalline structures (2011)
Santos, Orlando D. H.; Morais, Jacqueline M.; Andrade, Fernanda F.; Aguiar, Tatiana A.; Rocha Filho, Pedro Alves
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assuntos: EMULSÕES (FORMAS FARMACÊUTICAS), TECNOLOGIA FARMACÊUTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Orlando D. H. et al. Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology, v. 32, n. 3, p. 433-438, 2011Tradução . . Acesso em: 11 nov. 2025.
APA
Santos, O. D. H., Morais, J. M., Andrade, F. F., Aguiar, T. A., & Rocha Filho, P. A. (2011). Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology, 32( 3), 433-438.
NLM
Santos ODH, Morais JM, Andrade FF, Aguiar TA, Rocha Filho PA. Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology. 2011 ; 32( 3): 433-438.[citado 2025 nov. 11 ]
Vancouver
Santos ODH, Morais JM, Andrade FF, Aguiar TA, Rocha Filho PA. Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology. 2011 ; 32( 3): 433-438.[citado 2025 nov. 11 ]
Artigo de periodico
Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material (2011)
Oliveira, E. C. V.; Boock, K. P.; Maruno, M.; Rocha Filho, Pedro Alves da
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assuntos: MANTEIGA, CACAU, CUPUAÇU, EMULSÕES COSMÉTICAS, HIDRATANTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, E. C. V. et al. Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material. Journal of Dispersion Science and Technology, v. 32, n. 8, p. 1135-1139, 2011Tradução . . Disponível em: https://doi.org/10.1080/01932691.2010.498234. Acesso em: 11 nov. 2025.
APA
Oliveira, E. C. V., Boock, K. P., Maruno, M., & Rocha Filho, P. A. da. (2011). Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material. Journal of Dispersion Science and Technology, 32( 8), 1135-1139. doi:10.1080/01932691.2010.498234
NLM
Oliveira ECV, Boock KP, Maruno M, Rocha Filho PA da. Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material [Internet]. Journal of Dispersion Science and Technology. 2011 ; 32( 8): 1135-1139.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2010.498234
Vancouver
Oliveira ECV, Boock KP, Maruno M, Rocha Filho PA da. Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material [Internet]. Journal of Dispersion Science and Technology. 2011 ; 32( 8): 1135-1139.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2010.498234

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