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Artigo de periodico
Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum (2007)
Martinelli, Leandro; Gabas, Ana Lúcia; Telis Romero, Javier
Source: Drying Technology. Unidade: FZEA
Subjects: SECAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, SUCOS DE FRUTAS, LIMÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINELLI, Leandro e GABAS, Ana Lúcia e TELIS ROMERO, Javier. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum. Drying Technology, v. 25, n. 12, p. 2035-2045, 2007Tradução . . Disponível em: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928. Acesso em: 15 nov. 2025.
APA
Martinelli, L., Gabas, A. L., & Telis Romero, J. (2007). Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum. Drying Technology, 25( 12), 2035-2045. Recuperado de http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928
NLM
Martinelli L, Gabas AL, Telis Romero J. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum [Internet]. Drying Technology. 2007 ; 25( 12): 2035-2045.[citado 2025 nov. 15 ] Available from: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928
Vancouver
Martinelli L, Gabas AL, Telis Romero J. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum [Internet]. Drying Technology. 2007 ; 25( 12): 2035-2045.[citado 2025 nov. 15 ] Available from: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928
Artigo de periodico
Drying kinetics of tomato by using electric resistance and heat pump dryers (2004)
Queiroz, R.; Gabas, Ana Lúcia; Telis, Vânia Regina Nicoletti
Source: Drying Technology. Unidade: FZEA
Subjects: ALIMENTOS, TECNOLOGIA DE ALIMENTOS, OPERAÇÕES UNITÁRIAS, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, R. e GABAS, Ana Lúcia e TELIS, Vânia Regina Nicoletti. Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology, v. 22, n. 7, p. 1603-1620, 2004Tradução . . Acesso em: 15 nov. 2025.
APA
Queiroz, R., Gabas, A. L., & Telis, V. R. N. (2004). Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology, 22( 7), 1603-1620.
NLM
Queiroz R, Gabas AL, Telis VRN. Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology. 2004 ; 22( 7): 1603-1620.[citado 2025 nov. 15 ]
Vancouver
Queiroz R, Gabas AL, Telis VRN. Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology. 2004 ; 22( 7): 1603-1620.[citado 2025 nov. 15 ]
Artigo de periodico
Characteristics of gelatin biofilmes in relation to drying process conditions near melting (1999)
Menegalli, F. C.; Sobral, Paulo José do Amaral; Roques, M. A.; Laurent, S.
Source: Drying Technology. Unidade: FZEA
Subjects: ALIMENTOS, TECNOLOGIA DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEGALLI, F. C. et al. Characteristics of gelatin biofilmes in relation to drying process conditions near melting. Drying Technology, v. 17, n. 7/8, p. 1697-1706, 1999Tradução . . Acesso em: 15 nov. 2025.
APA
Menegalli, F. C., Sobral, P. J. do A., Roques, M. A., & Laurent, S. (1999). Characteristics of gelatin biofilmes in relation to drying process conditions near melting. Drying Technology, 17( 7/8), 1697-1706.
NLM
Menegalli FC, Sobral PJ do A, Roques MA, Laurent S. Characteristics of gelatin biofilmes in relation to drying process conditions near melting. Drying Technology. 1999 ; 17( 7/8): 1697-1706.[citado 2025 nov. 15 ]
Vancouver
Menegalli FC, Sobral PJ do A, Roques MA, Laurent S. Characteristics of gelatin biofilmes in relation to drying process conditions near melting. Drying Technology. 1999 ; 17( 7/8): 1697-1706.[citado 2025 nov. 15 ]
Artigo de periodico
Mass transfer and diffusion coefficient determination in the wet and dry salting of meat pleces (1998)
Sabadini, E; Carvalho Junior, B C; Sobral, Paulo José do Amaral; Hubinger, M D
Source: Drying Technology. Unidade: FZEA
Subjects: ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABADINI, E et al. Mass transfer and diffusion coefficient determination in the wet and dry salting of meat pleces. Drying Technology, v. 16, n. 9/10, p. 2095-2115, 1998Tradução . . Acesso em: 15 nov. 2025.
APA
Sabadini, E., Carvalho Junior, B. C., Sobral, P. J. do A., & Hubinger, M. D. (1998). Mass transfer and diffusion coefficient determination in the wet and dry salting of meat pleces. Drying Technology, 16( 9/10), 2095-2115.
NLM
Sabadini E, Carvalho Junior BC, Sobral PJ do A, Hubinger MD. Mass transfer and diffusion coefficient determination in the wet and dry salting of meat pleces. Drying Technology. 1998 ; 16( 9/10): 2095-2115.[citado 2025 nov. 15 ]
Vancouver
Sabadini E, Carvalho Junior BC, Sobral PJ do A, Hubinger MD. Mass transfer and diffusion coefficient determination in the wet and dry salting of meat pleces. Drying Technology. 1998 ; 16( 9/10): 2095-2115.[citado 2025 nov. 15 ]
Artigo de periodico
Modelization principles for drying of gels (1994)
Roque, M A; Zagrouba, F; Sobral, Paulo José do Amaral
Source: Drying Technology. Unidade: FZEA
Subjects: ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROQUE, M A e ZAGROUBA, F e SOBRAL, Paulo José do Amaral. Modelization principles for drying of gels. Drying Technology, v. 12, n. 6 , p. 1245-62, 1994Tradução . . Acesso em: 15 nov. 2025.
APA
Roque, M. A., Zagrouba, F., & Sobral, P. J. do A. (1994). Modelization principles for drying of gels. Drying Technology, 12( 6 ), 1245-62.
NLM
Roque MA, Zagrouba F, Sobral PJ do A. Modelization principles for drying of gels. Drying Technology. 1994 ;12( 6 ): 1245-62.[citado 2025 nov. 15 ]
Vancouver
Roque MA, Zagrouba F, Sobral PJ do A. Modelization principles for drying of gels. Drying Technology. 1994 ;12( 6 ): 1245-62.[citado 2025 nov. 15 ]

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