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Artigo de periodico
Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems (2012)
Ferreira, Lívia Seno; Rodrigues, Mayla Santos; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Biotechnology and Bioengineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOMASSA
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ABNT
FERREIRA, Lívia Seno et al. Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems. Biotechnology and Bioengineering, v. 109, n. 2, p. 444-450, 2012Tradução . . Disponível em: https://doi.org/10.1002/bit.23315. Acesso em: 12 nov. 2025.
APA
Ferreira, L. S., Rodrigues, M. S., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2012). Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems. Biotechnology and Bioengineering, 109( 2), 444-450. doi:10.1002/bit.23315
NLM
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems [Internet]. Biotechnology and Bioengineering. 2012 ; 109( 2): 444-450.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.23315
Vancouver
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems [Internet]. Biotechnology and Bioengineering. 2012 ; 109( 2): 444-450.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.23315
Artigo de periodico
Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis (2008)
Bezerra, Raquel Pedrosa; Matsudo, Marcelo Chuei; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Biotechnology and Bioengineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, ENERGIA DE BIOMASSA, MICROALGAS
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ABNT
BEZERRA, Raquel Pedrosa et al. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis. Biotechnology and Bioengineering, v. 100, n. 2, p. 297-305, 2008Tradução . . Disponível em: https://doi.org/10.1002/bit.21771. Acesso em: 12 nov. 2025.
APA
Bezerra, R. P., Matsudo, M. C., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2008). Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis. Biotechnology and Bioengineering, 100( 2), 297-305. doi:10.1002/bit.21771
NLM
Bezerra RP, Matsudo MC, Converti A, Sato S, Carvalho JCM de. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis [Internet]. Biotechnology and Bioengineering. 2008 ; 100( 2): 297-305.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.21771
Vancouver
Bezerra RP, Matsudo MC, Converti A, Sato S, Carvalho JCM de. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis [Internet]. Biotechnology and Bioengineering. 2008 ; 100( 2): 297-305.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.21771
Artigo de periodico
Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach (2007)
Sanchez-Luna, Luis Dante; Bezerra, Raquel Pedrosa; Matsudo, Marcelo Chuei; Sato, Sunao; Converti, Attilio; Carvalho, João Carlos Monteiro de
Source: Biotechnology and Bioengineering. Unidade: FCF
Subjects: TERMODINÂMICA, UREIA, BIOTECNOLOGIA
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ABNT
SANCHEZ-LUNA, Luis Dante et al. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach. Biotechnology and Bioengineering, v. 96, n. 4, p. 702-711, 2007Tradução . . Disponível em: https://doi.org/10.1002/bit.21097. Acesso em: 12 nov. 2025.
APA
Sanchez-Luna, L. D., Bezerra, R. P., Matsudo, M. C., Sato, S., Converti, A., & Carvalho, J. C. M. de. (2007). Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach. Biotechnology and Bioengineering, 96( 4), 702-711. doi:10.1002/bit.21097
NLM
Sanchez-Luna LD, Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach [Internet]. Biotechnology and Bioengineering. 2007 ; 96( 4): 702-711.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.21097
Vancouver
Sanchez-Luna LD, Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach [Internet]. Biotechnology and Bioengineering. 2007 ; 96( 4): 702-711.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.21097
Artigo de periodico
Impact of transamination reactions and protein turnover on labeling dynamics in 'ANTIPOT.13C'-labeling experiments. (2004)
Grotkjaar, Thomas; Akesson, Mats; Christensen, Bjarke; Gombert, Andreas Karoly ; Nielsen, Jens
Source: Biotechnology and Bioengineering. Unidade: EP
Subjects: BIOTECNOLOGIA, GENÉTICA DE POPULAÇÕES, METABOLISMO, MODELOS MATEMÁTICOS, PROTEÍNAS, SACCHAROMYCES
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ABNT
GROTKJAAR, Thomas et al. Impact of transamination reactions and protein turnover on labeling dynamics in 'ANTIPOT.13C'-labeling experiments. Biotechnology and Bioengineering, v. 86, n. 2, p. 209-216, 2004Tradução . . Acesso em: 12 nov. 2025.
APA
Grotkjaar, T., Akesson, M., Christensen, B., Gombert, A. K., & Nielsen, J. (2004). Impact of transamination reactions and protein turnover on labeling dynamics in 'ANTIPOT.13C'-labeling experiments. Biotechnology and Bioengineering, 86( 2), 209-216.
NLM
Grotkjaar T, Akesson M, Christensen B, Gombert AK, Nielsen J. Impact of transamination reactions and protein turnover on labeling dynamics in 'ANTIPOT.13C'-labeling experiments. Biotechnology and Bioengineering. 2004 ;86( 2): 209-216.[citado 2025 nov. 12 ]
Vancouver
Grotkjaar T, Akesson M, Christensen B, Gombert AK, Nielsen J. Impact of transamination reactions and protein turnover on labeling dynamics in 'ANTIPOT.13C'-labeling experiments. Biotechnology and Bioengineering. 2004 ;86( 2): 209-216.[citado 2025 nov. 12 ]
Artigo de periodico
Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems (2003)
Rangel-Yagui, Carlota de Oliveira ; Lam, Henry; Kamei, Daniel T.; Wang, Daniel I. C.; Pessoa Junior, Adalberto ; Blankschtein, Daniel
Source: Biotechnology and Bioengineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, ENZIMAS, PROTEÍNAS, BIOQUÍMICA
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ABNT
RANGEL-YAGUI, Carlota de Oliveira et al. Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems. Biotechnology and Bioengineering, v. 82, n. 4, p. 445-456, 2003Tradução . . Disponível em: https://doi.org/10.1002/bit.10586. Acesso em: 12 nov. 2025.
APA
Rangel-Yagui, C. de O., Lam, H., Kamei, D. T., Wang, D. I. C., Pessoa Junior, A., & Blankschtein, D. (2003). Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems. Biotechnology and Bioengineering, 82( 4), 445-456. doi:10.1002/bit.10586
NLM
Rangel-Yagui C de O, Lam H, Kamei DT, Wang DIC, Pessoa Junior A, Blankschtein D. Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems [Internet]. Biotechnology and Bioengineering. 2003 ; 82( 4): 445-456.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.10586
Vancouver
Rangel-Yagui C de O, Lam H, Kamei DT, Wang DIC, Pessoa Junior A, Blankschtein D. Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems [Internet]. Biotechnology and Bioengineering. 2003 ; 82( 4): 445-456.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.10586
Artigo de periodico
Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses (2003)
Converti, Attilio; Arni, Saleh; Sato, Sunao; Carvalho, João Carlos Monteiro de ; Aquarone, Eugênio
Source: Biotechnology and Bioengineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA
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ABNT
CONVERTI, Attilio et al. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses. Biotechnology and Bioengineering, v. 84, n. 1, p. 88-95, 2003Tradução . . Disponível em: https://doi.org/10.1002/bit.10750. Acesso em: 12 nov. 2025.
APA
Converti, A., Arni, S., Sato, S., Carvalho, J. C. M. de, & Aquarone, E. (2003). Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses. Biotechnology and Bioengineering, 84( 1), 88-95. doi:10.1002/bit.10750
NLM
Converti A, Arni S, Sato S, Carvalho JCM de, Aquarone E. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses [Internet]. Biotechnology and Bioengineering. 2003 ; 84( 1): 88-95.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.10750
Vancouver
Converti A, Arni S, Sato S, Carvalho JCM de, Aquarone E. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses [Internet]. Biotechnology and Bioengineering. 2003 ; 84( 1): 88-95.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.10750
Artigo de periodico
Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate (2002)
Carvalho, Walter; Silva, Silvio Silvério da; Converti, Attilio; Vitolo, Michele
Source: Biotechnology and Bioengineering. Unidade: FCF
Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA, FERMENTAÇÃO, CANDIDA, BIOQUÍMICA
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ABNT
CARVALHO, Walter et al. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate. Biotechnology and Bioengineering, v. 79, n. 2, p. 165-169, 2002Tradução . . Disponível em: https://doi.org/10.1002/bit.10319. Acesso em: 12 nov. 2025.
APA
Carvalho, W., Silva, S. S. da, Converti, A., & Vitolo, M. (2002). Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate. Biotechnology and Bioengineering, 79( 2), 165-169. doi:10.1002/bit.10319
NLM
Carvalho W, Silva SS da, Converti A, Vitolo M. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate [Internet]. Biotechnology and Bioengineering. 2002 ; 79( 2): 165-169.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.10319
Vancouver
Carvalho W, Silva SS da, Converti A, Vitolo M. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate [Internet]. Biotechnology and Bioengineering. 2002 ; 79( 2): 165-169.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.10319
Artigo de periodico
Simple and robust method for estimation of the split between the oxidative pentose phosphate pathway and the Embden-Meyerhof-Parnas pathway in microorganisms (2001)
Christensen, Bjarke; Christiansen, Torben; Gombert, Andreas Karoly ; Thykaer, Jette; Nielsen, Jens
Source: Biotechnology and Bioengineering. Unidade: EP
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, ENGENHARIA, MICROBIOLOGIA
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ABNT
CHRISTENSEN, Bjarke et al. Simple and robust method for estimation of the split between the oxidative pentose phosphate pathway and the Embden-Meyerhof-Parnas pathway in microorganisms. Biotechnology and Bioengineering, v. 74, n. 6, p. 517-523, 2001Tradução . . Disponível em: https://doi.org/10.1002/bit.1143. Acesso em: 12 nov. 2025.
APA
Christensen, B., Christiansen, T., Gombert, A. K., Thykaer, J., & Nielsen, J. (2001). Simple and robust method for estimation of the split between the oxidative pentose phosphate pathway and the Embden-Meyerhof-Parnas pathway in microorganisms. Biotechnology and Bioengineering, 74( 6), 517-523. doi:10.1002/bit.1143
NLM
Christensen B, Christiansen T, Gombert AK, Thykaer J, Nielsen J. Simple and robust method for estimation of the split between the oxidative pentose phosphate pathway and the Embden-Meyerhof-Parnas pathway in microorganisms [Internet]. Biotechnology and Bioengineering. 2001 ; 74( 6): 517-523.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.1143
Vancouver
Christensen B, Christiansen T, Gombert AK, Thykaer J, Nielsen J. Simple and robust method for estimation of the split between the oxidative pentose phosphate pathway and the Embden-Meyerhof-Parnas pathway in microorganisms [Internet]. Biotechnology and Bioengineering. 2001 ; 74( 6): 517-523.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.1143
Artigo de periodico
Preservation of frozen yeast cells by trehalose (1999)
Diniz-Mendes, L.; Bernardes, E.; De Araujo, Pedro Soares; Panek, A. D.; Paschoalin, V. M. F.
Source: Biotechnology and Bioengineering. Unidade: IQ
Subjects: BIOQUÍMICA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DINIZ-MENDES, L. et al. Preservation of frozen yeast cells by trehalose. Biotechnology and Bioengineering, v. 65, n. 5, p. 572-578, 1999Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-0290(19991205)65:5%3C572::aid-bit10%3E3.0.co;2-7. Acesso em: 12 nov. 2025.
APA
Diniz-Mendes, L., Bernardes, E., De Araujo, P. S., Panek, A. D., & Paschoalin, V. M. F. (1999). Preservation of frozen yeast cells by trehalose. Biotechnology and Bioengineering, 65( 5), 572-578. doi:10.1002/(sici)1097-0290(19991205)65:5%3C572::aid-bit10%3E3.0.co;2-7
NLM
Diniz-Mendes L, Bernardes E, De Araujo PS, Panek AD, Paschoalin VMF. Preservation of frozen yeast cells by trehalose [Internet]. Biotechnology and Bioengineering. 1999 ; 65( 5): 572-578.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/(sici)1097-0290(19991205)65:5%3C572::aid-bit10%3E3.0.co;2-7
Vancouver
Diniz-Mendes L, Bernardes E, De Araujo PS, Panek AD, Paschoalin VMF. Preservation of frozen yeast cells by trehalose [Internet]. Biotechnology and Bioengineering. 1999 ; 65( 5): 572-578.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/(sici)1097-0290(19991205)65:5%3C572::aid-bit10%3E3.0.co;2-7

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