Filtros : "Biotechnology and Bioengineering" "Indexado no Science Citation Index" Limpar

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  • Fonte: Biotechnology and Bioengineering. Unidade: FCF

    Assuntos: BIOTECNOLOGIA, ENERGIA DE BIOMASSA, MICROALGAS

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    • ABNT

      BEZERRA, Raquel Pedrosa et al. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis. Biotechnology and Bioengineering, v. 100, n. 2, p. 297-305, 2008Tradução . . Disponível em: https://doi.org/10.1002/bit.21771. Acesso em: 12 nov. 2025.
    • APA

      Bezerra, R. P., Matsudo, M. C., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2008). Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis. Biotechnology and Bioengineering, 100( 2), 297-305. doi:10.1002/bit.21771
    • NLM

      Bezerra RP, Matsudo MC, Converti A, Sato S, Carvalho JCM de. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis [Internet]. Biotechnology and Bioengineering. 2008 ; 100( 2): 297-305.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.21771
    • Vancouver

      Bezerra RP, Matsudo MC, Converti A, Sato S, Carvalho JCM de. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis [Internet]. Biotechnology and Bioengineering. 2008 ; 100( 2): 297-305.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.21771
  • Fonte: Biotechnology and Bioengineering. Unidade: FCF

    Assuntos: TERMODINÂMICA, UREIA, BIOTECNOLOGIA

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    • ABNT

      SANCHEZ-LUNA, Luis Dante et al. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach. Biotechnology and Bioengineering, v. 96, n. 4, p. 702-711, 2007Tradução . . Disponível em: https://doi.org/10.1002/bit.21097. Acesso em: 12 nov. 2025.
    • APA

      Sanchez-Luna, L. D., Bezerra, R. P., Matsudo, M. C., Sato, S., Converti, A., & Carvalho, J. C. M. de. (2007). Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach. Biotechnology and Bioengineering, 96( 4), 702-711. doi:10.1002/bit.21097
    • NLM

      Sanchez-Luna LD, Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach [Internet]. Biotechnology and Bioengineering. 2007 ; 96( 4): 702-711.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.21097
    • Vancouver

      Sanchez-Luna LD, Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach [Internet]. Biotechnology and Bioengineering. 2007 ; 96( 4): 702-711.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.21097
  • Fonte: Biotechnology and Bioengineering. Unidade: FCF

    Assuntos: MICROBIOLOGIA, ESCHERICHIA COLI, PROTEÍNAS

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    • ABNT

      MAZZOLA, Priscila Gava et al. Affinity-tagged green fluorescent protein (GFP) extraction from a clarified E.coli cell lysate using a two-phase aqueous micellar system. Biotechnology and Bioengineering, v. 93, n. 5, p. 998-1004, 2006Tradução . . Disponível em: https://doi.org/10.1002/bit.20806. Acesso em: 12 nov. 2025.
    • APA

      Mazzola, P. G., Lam, H., Kavoosi, M., Haynes, C. A., Pessoa Junior, A., Vessoni Penna, T. C., et al. (2006). Affinity-tagged green fluorescent protein (GFP) extraction from a clarified E.coli cell lysate using a two-phase aqueous micellar system. Biotechnology and Bioengineering, 93( 5), 998-1004. doi:10.1002/bit.20806
    • NLM

      Mazzola PG, Lam H, Kavoosi M, Haynes CA, Pessoa Junior A, Vessoni Penna TC, Wang DIC, Blankschtein D. Affinity-tagged green fluorescent protein (GFP) extraction from a clarified E.coli cell lysate using a two-phase aqueous micellar system [Internet]. Biotechnology and Bioengineering. 2006 ; 93( 5): 998-1004.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.20806
    • Vancouver

      Mazzola PG, Lam H, Kavoosi M, Haynes CA, Pessoa Junior A, Vessoni Penna TC, Wang DIC, Blankschtein D. Affinity-tagged green fluorescent protein (GFP) extraction from a clarified E.coli cell lysate using a two-phase aqueous micellar system [Internet]. Biotechnology and Bioengineering. 2006 ; 93( 5): 998-1004.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.20806
  • Fonte: Biotechnology and Bioengineering. Unidade: FCF

    Assuntos: BIOTECNOLOGIA, ENZIMAS, PROTEÍNAS, BIOQUÍMICA

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    • ABNT

      RANGEL-YAGUI, Carlota de Oliveira et al. Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems. Biotechnology and Bioengineering, v. 82, n. 4, p. 445-456, 2003Tradução . . Disponível em: https://doi.org/10.1002/bit.10586. Acesso em: 12 nov. 2025.
    • APA

      Rangel-Yagui, C. de O., Lam, H., Kamei, D. T., Wang, D. I. C., Pessoa Junior, A., & Blankschtein, D. (2003). Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems. Biotechnology and Bioengineering, 82( 4), 445-456. doi:10.1002/bit.10586
    • NLM

      Rangel-Yagui C de O, Lam H, Kamei DT, Wang DIC, Pessoa Junior A, Blankschtein D. Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems [Internet]. Biotechnology and Bioengineering. 2003 ; 82( 4): 445-456.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.10586
    • Vancouver

      Rangel-Yagui C de O, Lam H, Kamei DT, Wang DIC, Pessoa Junior A, Blankschtein D. Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems [Internet]. Biotechnology and Bioengineering. 2003 ; 82( 4): 445-456.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.10586
  • Fonte: Biotechnology and Bioengineering. Unidade: FCF

    Assuntos: BIOTECNOLOGIA, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA

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    • ABNT

      CONVERTI, Attilio et al. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses. Biotechnology and Bioengineering, v. 84, n. 1, p. 88-95, 2003Tradução . . Disponível em: https://doi.org/10.1002/bit.10750. Acesso em: 12 nov. 2025.
    • APA

      Converti, A., Arni, S., Sato, S., Carvalho, J. C. M. de, & Aquarone, E. (2003). Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses. Biotechnology and Bioengineering, 84( 1), 88-95. doi:10.1002/bit.10750
    • NLM

      Converti A, Arni S, Sato S, Carvalho JCM de, Aquarone E. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses [Internet]. Biotechnology and Bioengineering. 2003 ; 84( 1): 88-95.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.10750
    • Vancouver

      Converti A, Arni S, Sato S, Carvalho JCM de, Aquarone E. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses [Internet]. Biotechnology and Bioengineering. 2003 ; 84( 1): 88-95.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/bit.10750

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