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Artigo de periodico
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: Journal of Food Engineering. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, IOGURTE, STREPTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 27 nov. 2025.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Artigo de periodico
Biogas production: new trends for alternative energy sources in rural and urban zones (2009)
Neves, Luis Carlos Martins das; Converti, Attilio; Vessoni Penna, Thereza Christina
Source: Chemical Engineering and Technology. Unidade: FCF
Subjects: BIOGÁS (PRODUÇÃO), DIGESTÃO ANAERÓBIA, BIODIGESTORES
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ABNT
NEVES, Luis Carlos Martins das e CONVERTI, Attilio e VESSONI PENNA, Thereza Christina. Biogas production: new trends for alternative energy sources in rural and urban zones. Chemical Engineering and Technology, v. 32, n. 8, p. 1-8, 2009Tradução . . Acesso em: 27 nov. 2025.
APA
Neves, L. C. M. das, Converti, A., & Vessoni Penna, T. C. (2009). Biogas production: new trends for alternative energy sources in rural and urban zones. Chemical Engineering and Technology, 32( 8), 1-8.
NLM
Neves LCM das, Converti A, Vessoni Penna TC. Biogas production: new trends for alternative energy sources in rural and urban zones. Chemical Engineering and Technology. 2009 ; 32( 8): 1-8.[citado 2025 nov. 27 ]
Vancouver
Neves LCM das, Converti A, Vessoni Penna TC. Biogas production: new trends for alternative energy sources in rural and urban zones. Chemical Engineering and Technology. 2009 ; 32( 8): 1-8.[citado 2025 nov. 27 ]
Artigo de periodico
Production of high-fructose syrup using immobilized invertase in a membrane reactor (2007)
Tomotani, Ester Junko; Vitolo, Michele
Source: Journal of Food Engineering. Unidade: FCF
Subjects: REATORES BIOQUÍMICOS, HIDRÓLISE
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, v. 80, n. 2, p. 662-667, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.07.002. Acesso em: 27 nov. 2025.
APA
Tomotani, E. J., & Vitolo, M. (2007). Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, 80( 2), 662-667. doi:10.1016/j.jfoodeng.2006.07.002
NLM
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Vancouver
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Artigo de periodico
Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae (2006)
Danesi, Eliane Dalva Godoy; Miguel, Ângelo Samir Melim; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Pessoa Junior, Adalberto
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL, FERMENTAÇÃO, SACCHAROMYCES
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ABNT
DANESI, Eliane Dalva Godoy et al. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, v. 75, n. 1, p. 96-103, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.03.054. Acesso em: 27 nov. 2025.
APA
Danesi, E. D. G., Miguel, Â. S. M., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, & Pessoa Junior, A. (2006). Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, 75( 1), 96-103. doi:10.1016/j.jfoodeng.2005.03.054
NLM
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Vancouver
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Artigo de periodico
Proton and carbon-13 NMR study of the aggregation of benzyl-(2-acylaminoethyl)dimethylammonium chloride surfactants in 'D IND. 2'O (2003)
Shimizu, Susana; Pires, Paulo Augusto Rodrigues; Fish, Heather; Halstead, Tom K.; El Seoud, Omar A
Source: Physical Chemistry and Chemical Physics. Unidade: IQ
Assunto: POLÍMEROS (QUÍMICA ORGÂNICA)
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ABNT
SHIMIZU, Susana et al. Proton and carbon-13 NMR study of the aggregation of benzyl-(2-acylaminoethyl)dimethylammonium chloride surfactants in 'D IND. 2'O. Physical Chemistry and Chemical Physics, v. 5, n. 16, p. 3489-3497, 2003Tradução . . Disponível em: https://doi.org/10.1039/b303622g. Acesso em: 27 nov. 2025.
APA
Shimizu, S., Pires, P. A. R., Fish, H., Halstead, T. K., & El Seoud, O. A. (2003). Proton and carbon-13 NMR study of the aggregation of benzyl-(2-acylaminoethyl)dimethylammonium chloride surfactants in 'D IND. 2'O. Physical Chemistry and Chemical Physics, 5( 16), 3489-3497. doi:10.1039/b303622g
NLM
Shimizu S, Pires PAR, Fish H, Halstead TK, El Seoud OA. Proton and carbon-13 NMR study of the aggregation of benzyl-(2-acylaminoethyl)dimethylammonium chloride surfactants in 'D IND. 2'O [Internet]. Physical Chemistry and Chemical Physics. 2003 ; 5( 16): 3489-3497.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1039/b303622g
Vancouver
Shimizu S, Pires PAR, Fish H, Halstead TK, El Seoud OA. Proton and carbon-13 NMR study of the aggregation of benzyl-(2-acylaminoethyl)dimethylammonium chloride surfactants in 'D IND. 2'O [Internet]. Physical Chemistry and Chemical Physics. 2003 ; 5( 16): 3489-3497.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1039/b303622g
Artigo de periodico
The reaction of SH with 'O IND. 2': A theoretical high level investigation (2003)
Resende, Stella Maris; Ornellas, Fernando Rei
Source: Physical Chemistry and Chemical Physics. Unidade: IQ
Assunto: QUÍMICA ATMOSFÉRICA
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ABNT
RESENDE, Stella Maris e ORNELLAS, Fernando Rei. The reaction of SH with 'O IND. 2': A theoretical high level investigation. Physical Chemistry and Chemical Physics, v. 5, n. 20, p. 4617-4621, 2003Tradução . . Acesso em: 27 nov. 2025.
APA
Resende, S. M., & Ornellas, F. R. (2003). The reaction of SH with 'O IND. 2': A theoretical high level investigation. Physical Chemistry and Chemical Physics, 5( 20), 4617-4621.
NLM
Resende SM, Ornellas FR. The reaction of SH with 'O IND. 2': A theoretical high level investigation. Physical Chemistry and Chemical Physics. 2003 ; 5( 20): 4617-4621.[citado 2025 nov. 27 ]
Vancouver
Resende SM, Ornellas FR. The reaction of SH with 'O IND. 2': A theoretical high level investigation. Physical Chemistry and Chemical Physics. 2003 ; 5( 20): 4617-4621.[citado 2025 nov. 27 ]
Artigo de periodico
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats (2003)
Gioielli, Luiz Antonio ; Simões, I. S.; Rodrigues, Juliana Neves
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, GORDURAS
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ABNT
GIOIELLI, Luiz Antonio e SIMÕES, I. S. e RODRIGUES, Juliana Neves. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, v. 57, n. 4, p. 347-355, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00355-2. Acesso em: 27 nov. 2025.
APA
Gioielli, L. A., Simões, I. S., & Rodrigues, J. N. (2003). Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, 57( 4), 347-355. doi:10.1016/s0260-8774(02)00355-2
NLM
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Vancouver
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Artigo de periodico
Theoretical absorption and emission spectra of 1H- and 2H-benzotriazole (2003)
Borin, Antonio Carlos ; Andrés, Luis Serrano; Ludwig, Valdemir; Canuto, Sylvio Roberto Accioly
Source: Physical Chemistry and Chemical Physics. Unidades: IQ, IF
Subjects: ESPECTROSCOPIA ELETRÔNICA, ABSORÇÃO
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ABNT
BORIN, Antonio Carlos et al. Theoretical absorption and emission spectra of 1H- and 2H-benzotriazole. Physical Chemistry and Chemical Physics, v. 5, n. 22, p. 5001-5009, 2003Tradução . . Disponível em: https://doi.org/10.1039/b310702g. Acesso em: 27 nov. 2025.
APA
Borin, A. C., Andrés, L. S., Ludwig, V., & Canuto, S. R. A. (2003). Theoretical absorption and emission spectra of 1H- and 2H-benzotriazole. Physical Chemistry and Chemical Physics, 5( 22), 5001-5009. doi:10.1039/b310702g
NLM
Borin AC, Andrés LS, Ludwig V, Canuto SRA. Theoretical absorption and emission spectra of 1H- and 2H-benzotriazole [Internet]. Physical Chemistry and Chemical Physics. 2003 ; 5( 22): 5001-5009.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1039/b310702g
Vancouver
Borin AC, Andrés LS, Ludwig V, Canuto SRA. Theoretical absorption and emission spectra of 1H- and 2H-benzotriazole [Internet]. Physical Chemistry and Chemical Physics. 2003 ; 5( 22): 5001-5009.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1039/b310702g
Artigo de periodico
Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish (2003)
Pitombo, Ronaldo Nogueira de Moraes; Lima, Guilherme Antonio Mercado Ribeiro
Source: Journal of Food Engineering. Unidade: FCF
Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, ÁGUA (ATIVIDADE), PEIXES DE ÁGUA DOCE, ANÁLISE DE ALIMENTOS
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ABNT
PITOMBO, Ronaldo Nogueira de Moraes e LIMA, Guilherme Antonio Mercado Ribeiro. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, v. 58, n. 1, p. 59-66, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00334-5. Acesso em: 27 nov. 2025.
APA
Pitombo, R. N. de M., & Lima, G. A. M. R. (2003). Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, 58( 1), 59-66. doi:10.1016/s0260-8774(02)00334-5
NLM
Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5
Vancouver
Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5
Artigo de periodico
Influence of inoculum age and concentration in Spirulina platensis cultivation (2003)
Pelizer, Lúcia Helena; Danesi, Eliane Dalva Godoy; Rangel-Yagui, Carlota de Oliveira ; Sassano, Carlos Eduardo Nascimento; Carvalho, João Carlos Monteiro de ; Sato, Sunao; Moraes, Iracema O.
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA AMBIENTAL, ALIMENTOS
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ABNT
PELIZER, Lúcia Helena et al. Influence of inoculum age and concentration in Spirulina platensis cultivation. Journal of Food Engineering, v. 56, n. 4, p. 371-375, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00209-1. Acesso em: 27 nov. 2025.
APA
Pelizer, L. H., Danesi, E. D. G., Rangel-Yagui, C. de O., Sassano, C. E. N., Carvalho, J. C. M. de, Sato, S., & Moraes, I. O. (2003). Influence of inoculum age and concentration in Spirulina platensis cultivation. Journal of Food Engineering, 56( 4), 371-375. doi:10.1016/s0260-8774(02)00209-1
NLM
Pelizer LH, Danesi EDG, Rangel-Yagui C de O, Sassano CEN, Carvalho JCM de, Sato S, Moraes IO. Influence of inoculum age and concentration in Spirulina platensis cultivation [Internet]. Journal of Food Engineering. 2003 ; 56( 4): 371-375.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/s0260-8774(02)00209-1
Vancouver
Pelizer LH, Danesi EDG, Rangel-Yagui C de O, Sassano CEN, Carvalho JCM de, Sato S, Moraes IO. Influence of inoculum age and concentration in Spirulina platensis cultivation [Internet]. Journal of Food Engineering. 2003 ; 56( 4): 371-375.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/s0260-8774(02)00209-1

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