ReP USP - Resultado da busca

Artigo de periodico
Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system (2025)
Pessotti, Rita de Cassia; Salgaço, Mateus Kawata; Agostinho, Laira Lorraine; Freitas, Miller Nunes de; Bogsan, Cristina Stewart Bittencourt; Guimarães, Cristiano Ruch Werneck; Sivieri, Kátia
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: IOGURTE, METABOLISMO, PREBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESSOTTI, Rita de Cassia et al. Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system. Frontiers in Nutrition, v. 12, p. 1-13 art. 1654738, 2025Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2025.1654738. Acesso em: 23 nov. 2025.
APA
Pessotti, R. de C., Salgaço, M. K., Agostinho, L. L., Freitas, M. N. de, Bogsan, C. S. B., Guimarães, C. R. W., & Sivieri, K. (2025). Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system. Frontiers in Nutrition, 12, 1-13 art. 1654738. doi:10.3389/fnut.2025.1654738
NLM
Pessotti R de C, Salgaço MK, Agostinho LL, Freitas MN de, Bogsan CSB, Guimarães CRW, Sivieri K. Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system [Internet]. Frontiers in Nutrition. 2025 ; 12 1-13 art. 1654738.[citado 2025 nov. 23 ] Available from: https://dx.doi.org/10.3389/fnut.2025.1654738
Vancouver
Pessotti R de C, Salgaço MK, Agostinho LL, Freitas MN de, Bogsan CSB, Guimarães CRW, Sivieri K. Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system [Internet]. Frontiers in Nutrition. 2025 ; 12 1-13 art. 1654738.[citado 2025 nov. 23 ] Available from: https://dx.doi.org/10.3389/fnut.2025.1654738
Artigo de periodico
Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns (2024)
Donadio, Janaina Lombello Santos ; Fabi, João Paulo ; Sztein, Marcelo B ; Salerno-Gonçalves, Rosângela
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: ANTI-INFLAMATÓRIOS, PECTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADIO, Janaina Lombello Santos et al. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, v. 10, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2023.1286138. Acesso em: 23 nov. 2025.
APA
Donadio, J. L. S., Fabi, J. P., Sztein, M. B., & Salerno-Gonçalves, R. (2024). Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, 10, 1-10. doi:10.3389/fnut.2023.1286138
NLM
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2025 nov. 23 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Vancouver
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2025 nov. 23 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Artigo de periodico
12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers (2024)
Sousa, Carlos Alberto Rodrigues de ; Nogueira, Luciana Fidalgo Ramos ; Moreno, Claudia Roberta de Castro ; Marqueze, Elaine Cristina ; Cipolla Neto, José
Source: Frontiers in Nutrition. Unidades: FSP, ICB
Subjects: FISIOLOGIA, RITMOS BIOLÓGICOS, HOMEOSTASE, GORDURAS, COMORBIDADE, DIABETES MELLITUS, OBESIDADE, MELATONINA, TRABALHO NOTURNO, MULHERES, PESOS E MEDIDAS CORPORAIS, ESTUDOS RANDOMIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Carlos Alberto Rodrigues de et al. 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers. Frontiers in Nutrition, v. 11, p. 11 , 2024Tradução . . Disponível em: https://doi.org/10.3389/fnut.2024.1285398. Acesso em: 23 nov. 2025.
APA
Sousa, C. A. R. de, Nogueira, L. F. R., Moreno, C. R. de C., Marqueze, E. C., & Cipolla Neto, J. (2024). 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers. Frontiers in Nutrition, 11, 11 . doi:10.3389/fnut.2024.1285398
NLM
Sousa CAR de, Nogueira LFR, Moreno CR de C, Marqueze EC, Cipolla Neto J. 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers [Internet]. Frontiers in Nutrition. 2024 ; 11 11 .[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2024.1285398
Vancouver
Sousa CAR de, Nogueira LFR, Moreno CR de C, Marqueze EC, Cipolla Neto J. 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers [Internet]. Frontiers in Nutrition. 2024 ; 11 11 .[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2024.1285398
Artigo de periodico
Monitoring health and nutrition claims on food labels in Brazil (2024)
Kikuta, Carolina; Borges, Camila Aparecida ; Duran, Ana Clara
Source: Frontiers in Nutrition. Unidade: ESALQ
Subjects: COMPOSIÇÃO DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, MONITORAMENTO, NUTRIÇÃO, ROTULAGEM DE ALIMENTOS, SAÚDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KIKUTA, Carolina e BORGES, Camila Aparecida e DURAN, Ana Clara. Monitoring health and nutrition claims on food labels in Brazil. Frontiers in Nutrition, v. 11, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.3389/fnut.2024.1308110. Acesso em: 23 nov. 2025.
APA
Kikuta, C., Borges, C. A., & Duran, A. C. (2024). Monitoring health and nutrition claims on food labels in Brazil. Frontiers in Nutrition, 11, 1-10. doi:10.3389/fnut.2024.1308110
NLM
Kikuta C, Borges CA, Duran AC. Monitoring health and nutrition claims on food labels in Brazil [Internet]. Frontiers in Nutrition. 2024 ; 11 1-10.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2024.1308110
Vancouver
Kikuta C, Borges CA, Duran AC. Monitoring health and nutrition claims on food labels in Brazil [Internet]. Frontiers in Nutrition. 2024 ; 11 1-10.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2024.1308110
Artigo de periodico
Post-COVID-19 condition: systemic inflammation and low functional exercise capacity (2024)
Castro, Gabriela Salim Fereira de ; Gama, Leonardo R. ; Ramos, Alexandre Ferreira ; Silva, Guilherme Gatti da ; Teixeira, Alexandre Abilio de Souza ; Cunha Neto, Edecio ; Souza, Heraldo Possolo de ; Marie, Suely Kazue Nagahashi ; Talib, Leda Leme ; Coelho, Veronica Porto Carreiro de Vasconcellos ; Kalil, Jorge ; Araujo, Adriana Ladeira de ; Ritto, Ana Paula ; Belon, Alessandro Rodrigo ; Santos, Amanda Soares; Barrére, Ana Paula Noronha; Sawamura, Marcio Valente Yamada ; Lamas, Celina Almeida ; Baldi, Bruno Guedes ; Carvalho, Carlos Roberto Ribeiro De ; Kulikowski, Leslie Domenici ; Damiano, Rodolfo Furlan ; Imamura, Marta ; Rosa Neto, Jose Cesar ; Lira, Fabio Santo ; Otoch, José Pinhata ; Miguel, Euripedes Constantino ; Battistella, Linamara Rizzo ; Forlenza, Orestes Vicente ; Busatto Filho, Geraldo ; Seelaender, Marilia Cerqueira Leite
Source: Frontiers in Nutrition. Unidades: EACH, FM, ICB
Subjects: COVID-19, ESTUDOS TRANSVERSAIS, CITOCINAS, FADIGA (FISIOLOGIA), INFLAMAÇÃO, INFECÇÕES POR CORONAVIRUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Gabriela Salim Fereira de et al. Post-COVID-19 condition: systemic inflammation and low functional exercise capacity. Frontiers in Nutrition, v. 11, p. 01-14, 2024Tradução . . Disponível em: http://dx.doi.org/10.3389/fnut.2024.1295026. Acesso em: 23 nov. 2025.
APA
Castro, G. S. F. de, Gama, L. R., Ramos, A. F., Silva, G. G. da, Teixeira, A. A. de S., Cunha Neto, E., et al. (2024). Post-COVID-19 condition: systemic inflammation and low functional exercise capacity. Frontiers in Nutrition, 11, 01-14. doi:10.3389/fnut.2024.1295026
NLM
Castro GSF de, Gama LR, Ramos AF, Silva GG da, Teixeira AA de S, Cunha Neto E, Souza HP de, Marie SKN, Talib LL, Coelho VPC de V, Kalil J, Araujo AL de, Ritto AP, Belon AR, Santos AS, Barrére APN, Sawamura MVY, Lamas CA, Baldi BG, Carvalho CRRD, Kulikowski LD, Damiano RF, Imamura M, Rosa Neto JC, Lira FS, Otoch JP, Miguel EC, Battistella LR, Forlenza OV, Busatto Filho G, Seelaender MCL. Post-COVID-19 condition: systemic inflammation and low functional exercise capacity [Internet]. Frontiers in Nutrition. 2024 ; 11 01-14.[citado 2025 nov. 23 ] Available from: http://dx.doi.org/10.3389/fnut.2024.1295026
Vancouver
Castro GSF de, Gama LR, Ramos AF, Silva GG da, Teixeira AA de S, Cunha Neto E, Souza HP de, Marie SKN, Talib LL, Coelho VPC de V, Kalil J, Araujo AL de, Ritto AP, Belon AR, Santos AS, Barrére APN, Sawamura MVY, Lamas CA, Baldi BG, Carvalho CRRD, Kulikowski LD, Damiano RF, Imamura M, Rosa Neto JC, Lira FS, Otoch JP, Miguel EC, Battistella LR, Forlenza OV, Busatto Filho G, Seelaender MCL. Post-COVID-19 condition: systemic inflammation and low functional exercise capacity [Internet]. Frontiers in Nutrition. 2024 ; 11 01-14.[citado 2025 nov. 23 ] Available from: http://dx.doi.org/10.3389/fnut.2024.1295026
Artigo de periodico
Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic (2023)
Galvão, Liana L. P; Crispim, Sandra Patricia ; Gorgulho, Bartira Mendes ; Rodrigues, Paulo R. M; Marchioni, Dirce Maria Lobo ; Maciel, Bruna Leal Lima ; Santos, Thanise S. S; Slater, Betzabeth ; Lyra, Clélia de Oliveira ; Rolim, Priscilla Moura ; Ramalho, Alanderson Alves ; Dalamaria, Tatiane; Martins, Fernanda Andrade; Höfelmann, Doroteia Aparecida
Source: Frontiers in Nutrition. Unidade: FSP
Subjects: COVID-19, SEGURANÇA ALIMENTAR, NUTRIÇÃO, ESTUDANTES UNIVERSITÁRIOS, DIETA, FATORES PSICOSSOCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALVÃO, Liana L. P et al. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, v. 10, p. [9], 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1169147. Acesso em: 23 nov. 2025.
APA
Galvão, L. L. P., Crispim, S. P., Gorgulho, B. M., Rodrigues, P. R. M., Marchioni, D. M. L., Maciel, B. L. L., et al. (2023). Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, 10, [9]. doi:10.3389/fnut.2023.1169147
NLM
Galvão LLP, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DML, Maciel BLL, Santos TSS, Slater B, Lyra C de O, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic [Internet]. Frontiers in Nutrition. 2023 ;10 [9].[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2023.1169147
Vancouver
Galvão LLP, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DML, Maciel BLL, Santos TSS, Slater B, Lyra C de O, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic [Internet]. Frontiers in Nutrition. 2023 ;10 [9].[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2023.1169147
Artigo de periodico
Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil (2023)
Mais, Laís Amaral ; Mialon, Mélissa ; Hassan, Bruna Kulik; Peres, João Marcos Darré; Santos, Mariana Gondo dos; Martins, Ana Paula Bortoletto ; Coutinho, Janine Giuberti; Carvalho, Camila Maranha Paes de
Source: Frontiers in Nutrition. Unidade: FSP
Subjects: INDÚSTRIA DE ALIMENTOS, ROTULAGEM DE ALIMENTOS, CORPORATIVISMO, CONFLITO DE INTERESSES, CONSUMO DE ALIMENTOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAIS, Laís Amaral et al. Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil. Frontiers in Nutrition, v. 9, p. [18], 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.921498. Acesso em: 23 nov. 2025.
APA
Mais, L. A., Mialon, M., Hassan, B. K., Peres, J. M. D., Santos, M. G. dos, Martins, A. P. B., et al. (2023). Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil. Frontiers in Nutrition, 9, [18]. doi:10.3389/fnut.2022.921498
NLM
Mais LA, Mialon M, Hassan BK, Peres JMD, Santos MG dos, Martins APB, Coutinho JG, Carvalho CMP de. Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil [Internet]. Frontiers in Nutrition. 2023 ;9 [18].[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.921498
Vancouver
Mais LA, Mialon M, Hassan BK, Peres JMD, Santos MG dos, Martins APB, Coutinho JG, Carvalho CMP de. Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil [Internet]. Frontiers in Nutrition. 2023 ;9 [18].[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.921498
Artigo de periodico
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles (2023)
Rosales, Thiecla Katiane Osvaldt ; Fabi, João Paulo
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: ANTIOXIDANTES, POLIFENÓIS, POLISSACARÍDEOS, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSALES, Thiecla Katiane Osvaldt e FABI, João Paulo. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. Frontiers in Nutrition, v. 10, p. 1-19 art. 1144677, 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1144677. Acesso em: 23 nov. 2025.
APA
Rosales, T. K. O., & Fabi, J. P. (2023). Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. Frontiers in Nutrition, 10, 1-19 art. 1144677. doi:10.3389/fnut.2023.1144677
NLM
Rosales TKO, Fabi JP. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles [Internet]. Frontiers in Nutrition. 2023 ; 10 1-19 art. 1144677.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2023.1144677
Vancouver
Rosales TKO, Fabi JP. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles [Internet]. Frontiers in Nutrition. 2023 ; 10 1-19 art. 1144677.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2023.1144677
Artigo de periodico
Health at Every Size®-Based Interventions May Improve Cardiometabolic Risk and Quality of Life Even in the Absence of Weight Loss: An Ancillary, Exploratory Analysis of the Health and Wellness in Obesity Study (2022)
Ulian, Mariana Dimitrov ; Aburad, Luiz ; Vessoni, André Teixeira ; Unsain, Ramiro Fernandez ; Rogero, Marcelo Macedo ; Sampaio, Geni Rodrigues ; Gualano, Bruno ; Scagliusi, Fernanda Baeza ; Pinto Ana Jéssica ; Sato, Priscila de Morais ; Benatti, Fabiana B ; Campos-Ferraz, Patrícia Lopes de ; Coelho, Desire ; Roble, Odilon J ; Sabatini, Fernanda ; Perez, Isabel
Source: Frontiers in Nutrition. Unidade: FSP
Subjects: OBESIDADE, MODO DE VIDA, ATIVIDADE FÍSICA, DOENÇAS CARDIOVASCULARES, PESOS E MEDIDAS CORPORAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ULIAN, Mariana Dimitrov et al. Health at Every Size®-Based Interventions May Improve Cardiometabolic Risk and Quality of Life Even in the Absence of Weight Loss: An Ancillary, Exploratory Analysis of the Health and Wellness in Obesity Study. Frontiers in Nutrition, v. 9, p. art. 598920 [7], 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.598920. Acesso em: 23 nov. 2025.
APA
Ulian, M. D., Aburad, L., Vessoni, A. T., Unsain, R. F., Rogero, M. M., Sampaio, G. R., et al. (2022). Health at Every Size®-Based Interventions May Improve Cardiometabolic Risk and Quality of Life Even in the Absence of Weight Loss: An Ancillary, Exploratory Analysis of the Health and Wellness in Obesity Study. Frontiers in Nutrition, 9, art. 598920 [7]. doi:10.3389/fnut.2022.598920
NLM
Ulian MD, Aburad L, Vessoni AT, Unsain RF, Rogero MM, Sampaio GR, Gualano B, Scagliusi FB, Pinto Ana Jéssica, Sato P de M, Benatti FB, Campos-Ferraz PL de, Coelho D, Roble OJ, Sabatini F, Perez I. Health at Every Size®-Based Interventions May Improve Cardiometabolic Risk and Quality of Life Even in the Absence of Weight Loss: An Ancillary, Exploratory Analysis of the Health and Wellness in Obesity Study [Internet]. Frontiers in Nutrition. 2022 ;9 art. 598920 [7].[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.598920
Vancouver
Ulian MD, Aburad L, Vessoni AT, Unsain RF, Rogero MM, Sampaio GR, Gualano B, Scagliusi FB, Pinto Ana Jéssica, Sato P de M, Benatti FB, Campos-Ferraz PL de, Coelho D, Roble OJ, Sabatini F, Perez I. Health at Every Size®-Based Interventions May Improve Cardiometabolic Risk and Quality of Life Even in the Absence of Weight Loss: An Ancillary, Exploratory Analysis of the Health and Wellness in Obesity Study [Internet]. Frontiers in Nutrition. 2022 ;9 art. 598920 [7].[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.598920
Artigo de periodico
Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test (2022)
Fiamoncini, Jarlei ; Pestana, Carlos Mario Donado ; Duarte, Graziela Biude Silva ; Rundle, Milena ; Thomas, Elizabeth Louise ; Kaneva, Yoana Kiselova ; Gundersen, Thomas E; Bunzel, Diana; Brennan, Lorraine ; Wopereis, Suzan ; Ommen, Ben van; Frost, Gary ; Bell, Jimmy ; Drevon, Christian A ; Daniel, Hannelore
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: RESISTÊNCIA À INSULINA, METABÓLITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIAMONCINI, Jarlei et al. Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test. Frontiers in Nutrition, v. 9, p. 1-17 art. 898782, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.898782. Acesso em: 23 nov. 2025.
APA
Fiamoncini, J., Pestana, C. M. D., Duarte, G. B. S., Rundle, M., Thomas, E. L., Kaneva, Y. K., et al. (2022). Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test. Frontiers in Nutrition, 9, 1-17 art. 898782. doi:10.3389/fnut.2022.898782
NLM
Fiamoncini J, Pestana CMD, Duarte GBS, Rundle M, Thomas EL, Kaneva YK, Gundersen TE, Bunzel D, Brennan L, Wopereis S, Ommen B van, Frost G, Bell J, Drevon CA, Daniel H. Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test [Internet]. Frontiers in Nutrition. 2022 ; 9 1-17 art. 898782.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.898782
Vancouver
Fiamoncini J, Pestana CMD, Duarte GBS, Rundle M, Thomas EL, Kaneva YK, Gundersen TE, Bunzel D, Brennan L, Wopereis S, Ommen B van, Frost G, Bell J, Drevon CA, Daniel H. Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test [Internet]. Frontiers in Nutrition. 2022 ; 9 1-17 art. 898782.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.898782
Artigo de periodico
Dynamic patterns of postprandial metabolic responses to three dietary challenges (2022)
Weinisch, Patrick; Fiamoncini, Jarlei ; Schranner, Daniela ; Raffler, Johannes ; Skurk, Thomas ; Rist, Manuela J; Margl, Werner Römisch; Prehn, Cornelia ; Adamski, Jerzy; Hauner, Hans; Daniel, Hannelore; Suhre, Karsten; Kastenmüller, Gabi
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: METABOLISMO, GLICOSE, DIETÉTICA, METABOLÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WEINISCH, Patrick et al. Dynamic patterns of postprandial metabolic responses to three dietary challenges. Frontiers in Nutrition, v. 9, p. 1-19 art. 933526, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.933526. Acesso em: 23 nov. 2025.
APA
Weinisch, P., Fiamoncini, J., Schranner, D., Raffler, J., Skurk, T., Rist, M. J., et al. (2022). Dynamic patterns of postprandial metabolic responses to three dietary challenges. Frontiers in Nutrition, 9, 1-19 art. 933526. doi:10.3389/fnut.2022.933526
NLM
Weinisch P, Fiamoncini J, Schranner D, Raffler J, Skurk T, Rist MJ, Margl WR, Prehn C, Adamski J, Hauner H, Daniel H, Suhre K, Kastenmüller G. Dynamic patterns of postprandial metabolic responses to three dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-19 art. 933526.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.933526
Vancouver
Weinisch P, Fiamoncini J, Schranner D, Raffler J, Skurk T, Rist MJ, Margl WR, Prehn C, Adamski J, Hauner H, Daniel H, Suhre K, Kastenmüller G. Dynamic patterns of postprandial metabolic responses to three dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-19 art. 933526.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.933526
Artigo de periodico
Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period (2022)
Louzada, Maria Laura da Costa ; Costa, Janaina Calu ; Costa, Caroline dos Santos ; Wendt, Andreia Albuquerque ; Azeredo, Catarina Machado
Source: Frontiers in Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DESIGUALDADES SOCIAIS, FATORES SOCIOECONÔMICOS, ALIMENTOS INDUSTRIALIZADOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOUZADA, Maria Laura da Costa et al. Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period. Frontiers in Nutrition, v. 9, p. [11], 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.1020987. Acesso em: 23 nov. 2025.
APA
Louzada, M. L. da C., Costa, J. C., Costa, C. dos S., Wendt, A. A., & Azeredo, C. M. (2022). Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period. Frontiers in Nutrition, 9, [11]. doi:10.3389/fnut.2022.1020987
NLM
Louzada ML da C, Costa JC, Costa C dos S, Wendt AA, Azeredo CM. Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period [Internet]. Frontiers in Nutrition. 2022 ;9 [11].[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.1020987
Vancouver
Louzada ML da C, Costa JC, Costa C dos S, Wendt AA, Azeredo CM. Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period [Internet]. Frontiers in Nutrition. 2022 ;9 [11].[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.1020987
Artigo de periodico
Hunger, obesity, public policies, and food-based dietary guidelines: a reflection considering the socio-environmental world context (2022)
Amorim, Alessandra; Barbosa, Ana de Holanda; Sobral, Paulo José do Amaral
Source: Frontiers in Nutrition. Unidade: FZEA
Subjects: ALIMENTOS PREPARADOS, SUSTENTABILIDADE, DESPERDÍCIO DE ALIMENTOS, PERDAS DE ALIMENTOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMORIM, Alessandra e BARBOSA, Ana de Holanda e SOBRAL, Paulo José do Amaral. Hunger, obesity, public policies, and food-based dietary guidelines: a reflection considering the socio-environmental world context. Frontiers in Nutrition, v. 8, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.805569. Acesso em: 23 nov. 2025.
APA
Amorim, A., Barbosa, A. de H., & Sobral, P. J. do A. (2022). Hunger, obesity, public policies, and food-based dietary guidelines: a reflection considering the socio-environmental world context. Frontiers in Nutrition, 8, 1-12. doi:10.3389/fnut.2021.805569
NLM
Amorim A, Barbosa A de H, Sobral PJ do A. Hunger, obesity, public policies, and food-based dietary guidelines: a reflection considering the socio-environmental world context [Internet]. Frontiers in Nutrition. 2022 ; 8 1-12.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2021.805569
Vancouver
Amorim A, Barbosa A de H, Sobral PJ do A. Hunger, obesity, public policies, and food-based dietary guidelines: a reflection considering the socio-environmental world context [Internet]. Frontiers in Nutrition. 2022 ; 8 1-12.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2021.805569
Artigo de periodico
Anthropometric indicators of body composition associated with lipid and glycemic profiles in overweight Brazilian children and adolescents from 2008 to 2020 (2022)
Nogueira-de-Almeida, Carlos Alberto; Ued, Fábio da Veiga ; Contini, Andrea Aparecida; Martinez, Edson Zangiacomi ; Del Ciampo, Luiz Antonio ; Nogueira-de-Almeida, Maria Eduarda; Ferraz, Ivan Savioli; Silva, Raquel Farias Barreto; Mello, Elza Daniel de; Fisberg, Mauro
Source: Frontiers in Nutrition. Unidade: FMRP
Subjects: OBESIDADE, ANTROPOMETRIA, COMPOSIÇÃO CORPORAL, ESTADO NUTRICIONAL, GLICEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA-DE-ALMEIDA, Carlos Alberto et al. Anthropometric indicators of body composition associated with lipid and glycemic profiles in overweight Brazilian children and adolescents from 2008 to 2020. Frontiers in Nutrition, v. 9, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.908562. Acesso em: 23 nov. 2025.
APA
Nogueira-de-Almeida, C. A., Ued, F. da V., Contini, A. A., Martinez, E. Z., Del Ciampo, L. A., Nogueira-de-Almeida, M. E., et al. (2022). Anthropometric indicators of body composition associated with lipid and glycemic profiles in overweight Brazilian children and adolescents from 2008 to 2020. Frontiers in Nutrition, 9, 1-9. doi:10.3389/fnut.2022.908562
NLM
Nogueira-de-Almeida CA, Ued F da V, Contini AA, Martinez EZ, Del Ciampo LA, Nogueira-de-Almeida ME, Ferraz IS, Silva RFB, Mello ED de, Fisberg M. Anthropometric indicators of body composition associated with lipid and glycemic profiles in overweight Brazilian children and adolescents from 2008 to 2020 [Internet]. Frontiers in Nutrition. 2022 ; 9 1-9.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.908562
Vancouver
Nogueira-de-Almeida CA, Ued F da V, Contini AA, Martinez EZ, Del Ciampo LA, Nogueira-de-Almeida ME, Ferraz IS, Silva RFB, Mello ED de, Fisberg M. Anthropometric indicators of body composition associated with lipid and glycemic profiles in overweight Brazilian children and adolescents from 2008 to 2020 [Internet]. Frontiers in Nutrition. 2022 ; 9 1-9.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.908562
Artigo de periodico
Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information (2022)
Mais, Laís Amaral ; Borges, Camila Aparecida ; Khandpur, Neha ; Duran, Ana Clara; Martins, Ana Paula Bortoletto
Source: Frontiers in Nutrition. Unidade: FSP
Subjects: ROTULAGEM DE ALIMENTOS, REGULAMENTO, VIGILÂNCIA NUTRICIONAL, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAIS, Laís Amaral et al. Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information. Frontiers in Nutrition, v. 9, p. [8], 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.921519. Acesso em: 23 nov. 2025.
APA
Mais, L. A., Borges, C. A., Khandpur, N., Duran, A. C., & Martins, A. P. B. (2022). Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information. Frontiers in Nutrition, 9, [8]. doi:10.3389/fnut.2022.921519
NLM
Mais LA, Borges CA, Khandpur N, Duran AC, Martins APB. Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information [Internet]. Frontiers in Nutrition. 2022 ;9 [8].[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.921519
Vancouver
Mais LA, Borges CA, Khandpur N, Duran AC, Martins APB. Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information [Internet]. Frontiers in Nutrition. 2022 ;9 [8].[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.921519
Artigo de periodico
Impact of intermittent fasting combined with high-intensity interval training on body composition, metabolic biomarkers, and physical fitness in women with obesity (2022)
Batitucci, Gabriela; Faria Junior, Eli V.; Nogueira, Jonatas Evandro ; Brandao, Camila Fernanda Cunha ; Abud, Gabriela Ferreira; Ortiz, Gabriela Ueta; Marchini, Julio Sergio ; Freitas, Ellen Cristini de
Source: Frontiers in Nutrition. Unidades: EEFERP, FMRP
Subjects: OBESIDADE, JEJUM, COMPOSIÇÃO CORPORAL, APTIDÃO FÍSICA, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATITUCCI, Gabriela et al. Impact of intermittent fasting combined with high-intensity interval training on body composition, metabolic biomarkers, and physical fitness in women with obesity. Frontiers in Nutrition, v. 9, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.884305. Acesso em: 23 nov. 2025.
APA
Batitucci, G., Faria Junior, E. V., Nogueira, J. E., Brandao, C. F. C., Abud, G. F., Ortiz, G. U., et al. (2022). Impact of intermittent fasting combined with high-intensity interval training on body composition, metabolic biomarkers, and physical fitness in women with obesity. Frontiers in Nutrition, 9, 1-13. doi:10.3389/fnut.2022.884305
NLM
Batitucci G, Faria Junior EV, Nogueira JE, Brandao CFC, Abud GF, Ortiz GU, Marchini JS, Freitas EC de. Impact of intermittent fasting combined with high-intensity interval training on body composition, metabolic biomarkers, and physical fitness in women with obesity [Internet]. Frontiers in Nutrition. 2022 ; 9 1-13.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.884305
Vancouver
Batitucci G, Faria Junior EV, Nogueira JE, Brandao CFC, Abud GF, Ortiz GU, Marchini JS, Freitas EC de. Impact of intermittent fasting combined with high-intensity interval training on body composition, metabolic biomarkers, and physical fitness in women with obesity [Internet]. Frontiers in Nutrition. 2022 ; 9 1-13.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.884305
Artigo de periodico-carta/editorial
Postprandial physiology [Editorial] (2022)
Fiamoncini, Jarlei ; Newman, John; Brennan, Lorraine
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: FISIOLOGIA, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIAMONCINI, Jarlei e NEWMAN, John e BRENNAN, Lorraine. Postprandial physiology [Editorial]. Frontiers in Nutrition. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fnut.2022.1107480. Acesso em: 23 nov. 2025. , 2022
APA
Fiamoncini, J., Newman, J., & Brennan, L. (2022). Postprandial physiology [Editorial]. Frontiers in Nutrition. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.3389/fnut.2022.1107480
NLM
Fiamoncini J, Newman J, Brennan L. Postprandial physiology [Editorial] [Internet]. Frontiers in Nutrition. 2022 ; 9 1-3 art. 1107480.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.1107480
Vancouver
Fiamoncini J, Newman J, Brennan L. Postprandial physiology [Editorial] [Internet]. Frontiers in Nutrition. 2022 ; 9 1-3 art. 1107480.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.1107480
Artigo de periodico
On how people deal with industrialized and non-industrialized food: a theoretical analysis (2022)
Amorim, Alessandra; Laurindo, João Borges; Sobral, Paulo José do Amaral
Source: Frontiers in Nutrition. Unidade: FZEA
Subjects: ALIMENTOS INDUSTRIALIZADOS, ANTROPOLOGIA CULTURAL E SOCIAL, COMPORTAMENTO DO CONSUMIDOR, INDÚSTRIA DE ALIMENTOS, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMORIM, Alessandra e LAURINDO, João Borges e SOBRAL, Paulo José do Amaral. On how people deal with industrialized and non-industrialized food: a theoretical analysis. Frontiers in Nutrition, v. 9, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.948262. Acesso em: 23 nov. 2025.
APA
Amorim, A., Laurindo, J. B., & Sobral, P. J. do A. (2022). On how people deal with industrialized and non-industrialized food: a theoretical analysis. Frontiers in Nutrition, 9, 1-15. doi:10.3389/fnut.2022.948262
NLM
Amorim A, Laurindo JB, Sobral PJ do A. On how people deal with industrialized and non-industrialized food: a theoretical analysis [Internet]. Frontiers in Nutrition. 2022 ; 9 1-15.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.948262
Vancouver
Amorim A, Laurindo JB, Sobral PJ do A. On how people deal with industrialized and non-industrialized food: a theoretical analysis [Internet]. Frontiers in Nutrition. 2022 ; 9 1-15.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.948262
Artigo de periodico
The importance of heating unit operations in the food industry to obtain safe and high-quality products (2022)
Tadini, Carmen Cecília ; Gut, Jorge Andrey Wilhelms
Source: Frontiers in Nutrition. Unidade: EP
Subjects: PROCESSAMENTO DE ALIMENTOS, TRATAMENTO TÉRMICO, PASTEURIZAÇÃO, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TADINI, Carmen Cecília e GUT, Jorge Andrey Wilhelms. The importance of heating unit operations in the food industry to obtain safe and high-quality products. Frontiers in Nutrition, v. 9, p. 1-6, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.853638. Acesso em: 23 nov. 2025.
APA
Tadini, C. C., & Gut, J. A. W. (2022). The importance of heating unit operations in the food industry to obtain safe and high-quality products. Frontiers in Nutrition, 9, 1-6. doi:10.3389/fnut.2022.853638
NLM
Tadini CC, Gut JAW. The importance of heating unit operations in the food industry to obtain safe and high-quality products [Internet]. Frontiers in Nutrition. 2022 ;9 1-6.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.853638
Vancouver
Tadini CC, Gut JAW. The importance of heating unit operations in the food industry to obtain safe and high-quality products [Internet]. Frontiers in Nutrition. 2022 ;9 1-6.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2022.853638
Artigo de periodico
Omega-3 fatty acids improve functionality of high-density lipoprotein in individuals with high cardiovascular risk: a randomized, parallel, controlled and double-blind clinical trial (2022)
Cartolano, Flávia de Conti; Dias, Gabriela Duarte; Miyamoto, Sayuri ; Damasceno, Nágila Raquel Teixeira
Source: Frontiers in Nutrition. Unidades: IQ, HU
Subjects: ÁCIDOS GRAXOS OMEGA 3, LIPOPROTEÍNAS HDL, ENSAIO CLÍNICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARTOLANO, Flávia de Conti et al. Omega-3 fatty acids improve functionality of high-density lipoprotein in individuals with high cardiovascular risk: a randomized, parallel, controlled and double-blind clinical trial. Frontiers in Nutrition, v. 8, p. 1-14 art. 767535, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.767535. Acesso em: 23 nov. 2025.
APA
Cartolano, F. de C., Dias, G. D., Miyamoto, S., & Damasceno, N. R. T. (2022). Omega-3 fatty acids improve functionality of high-density lipoprotein in individuals with high cardiovascular risk: a randomized, parallel, controlled and double-blind clinical trial. Frontiers in Nutrition, 8, 1-14 art. 767535. doi:10.3389/fnut.2021.767535
NLM
Cartolano F de C, Dias GD, Miyamoto S, Damasceno NRT. Omega-3 fatty acids improve functionality of high-density lipoprotein in individuals with high cardiovascular risk: a randomized, parallel, controlled and double-blind clinical trial [Internet]. Frontiers in Nutrition. 2022 ; 8 1-14 art. 767535.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2021.767535
Vancouver
Cartolano F de C, Dias GD, Miyamoto S, Damasceno NRT. Omega-3 fatty acids improve functionality of high-density lipoprotein in individuals with high cardiovascular risk: a randomized, parallel, controlled and double-blind clinical trial [Internet]. Frontiers in Nutrition. 2022 ; 8 1-14 art. 767535.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3389/fnut.2021.767535

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Funding Agencies

Indexado em

Non normalized affiliation

Countries of institutions of collaboration