Source: Ciência Rural. Unidade: FORP
Subjects: ESCHERICHIA COLI, VIRULÊNCIA, QUEIJO, RESISTÊNCIA MICROBIANA ÀS DROGAS
ABNT
OKURA, Mônica Hitomi e MARIN, José Moacir. Survey of Minas frescal cheese from Southwest Minas Gerais for virulence factors and antimicrobial resistance in Escherichia coli isolates. Ciência Rural, v. 44, n. 8, p. 1506-1511, 2014Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20131237. Acesso em: 09 set. 2024.APA
Okura, M. H., & Marin, J. M. (2014). Survey of Minas frescal cheese from Southwest Minas Gerais for virulence factors and antimicrobial resistance in Escherichia coli isolates. Ciência Rural, 44( 8), 1506-1511. doi:10.1590/0103-8478cr20131237NLM
Okura MH, Marin JM. Survey of Minas frescal cheese from Southwest Minas Gerais for virulence factors and antimicrobial resistance in Escherichia coli isolates [Internet]. Ciência Rural. 2014 ; 44( 8): 1506-1511.[citado 2024 set. 09 ] Available from: https://doi.org/10.1590/0103-8478cr20131237Vancouver
Okura MH, Marin JM. Survey of Minas frescal cheese from Southwest Minas Gerais for virulence factors and antimicrobial resistance in Escherichia coli isolates [Internet]. Ciência Rural. 2014 ; 44( 8): 1506-1511.[citado 2024 set. 09 ] Available from: https://doi.org/10.1590/0103-8478cr20131237