Menu

Filtros : "Applied Microbiology and Biotechnology" "RESÍDUOS" Limpar

Filtros

Refine with date range

  • 1

1 - 2 (2 records)

  • Artigo de periodico

    Enzymatic pretreatment and anaerobic co-digestion as a new technology to high-methane production (2020)

    Ferreira, Janaína dos Santos; Oliveira, Débora de; Maldonado, Rafael Resende; Kamimura, Eliana Setsuko ; Furigo Júnior, Agenor

    Source: Applied Microbiology and Biotechnology. Unidade: FZEA

    Subjects: DIGESTÃO ANAERÓBIA, EFLUENTES, RESÍDUOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FERREIRA, Janaína dos Santos et al. Enzymatic pretreatment and anaerobic co-digestion as a new technology to high-methane production. Applied Microbiology and Biotechnology, v. 104, p. 4235-4246, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00253-020-10526-x. Acesso em: 10 nov. 2025.

    • APA

      Ferreira, J. dos S., Oliveira, D. de, Maldonado, R. R., Kamimura, E. S., & Furigo Júnior, A. (2020). Enzymatic pretreatment and anaerobic co-digestion as a new technology to high-methane production. Applied Microbiology and Biotechnology, 104, 4235-4246. doi:10.1007/s00253-020-10526-x

    • NLM

      Ferreira J dos S, Oliveira D de, Maldonado RR, Kamimura ES, Furigo Júnior A. Enzymatic pretreatment and anaerobic co-digestion as a new technology to high-methane production [Internet]. Applied Microbiology and Biotechnology. 2020 ; 104 4235-4246.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-020-10526-x

    • Vancouver

      Ferreira J dos S, Oliveira D de, Maldonado RR, Kamimura ES, Furigo Júnior A. Enzymatic pretreatment and anaerobic co-digestion as a new technology to high-methane production [Internet]. Applied Microbiology and Biotechnology. 2020 ; 104 4235-4246.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-020-10526-x

  • Artigo de periodico

    Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source (2013)

    Fonseca, Gustavo Graciano; Carvalho, Nuno Miguel Barbosa de; Gombert, Andreas Karoly

    Source: Applied Microbiology and Biotechnology. Unidade: EP

    Subjects: AÇÚCAR, RESÍDUOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FONSECA, Gustavo Graciano e CARVALHO, Nuno Miguel Barbosa de e GOMBERT, Andreas Karoly. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4748-6. Acesso em: 10 nov. 2025.

    • APA

      Fonseca, G. G., Carvalho, N. M. B. de, & Gombert, A. K. (2013). Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology. doi:10.1007/s00253-013-4748-6

    • NLM

      Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-013-4748-6

    • Vancouver

      Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-013-4748-6
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2025