Fonte: Comprehensive Reviews in Food Science and Food Safety. Unidade: EESC
Assunto: MATERIAIS
ABNT
BERTOLO, Mirella Romanelli Vicente et al. Citrus wastes as sustainable materials for active andintelligent food packaging: current advances. Comprehensive Reviews in Food Science and Food Safety, v. 24, n. 2, p. 1-30, 2025Tradução . . Disponível em: https://dx.doi.org/10.1111/1541-4337.70144. Acesso em: 01 dez. 2025.APA
Bertolo, M. R. V., Pereira, T. S., Santos, F. V. dos, Facure, M. H. M., Santos, F. dos, Teodoro, K. B. R., et al. (2025). Citrus wastes as sustainable materials for active andintelligent food packaging: current advances. Comprehensive Reviews in Food Science and Food Safety, 24( 2), 1-30. doi:10.1111/1541-4337.70144NLM
Bertolo MRV, Pereira TS, Santos FV dos, Facure MHM, Santos F dos, Teodoro KBR, Mercante LA, Corrêa DS. Citrus wastes as sustainable materials for active andintelligent food packaging: current advances [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2025 ; 24( 2): 1-30.[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1111/1541-4337.70144Vancouver
Bertolo MRV, Pereira TS, Santos FV dos, Facure MHM, Santos F dos, Teodoro KBR, Mercante LA, Corrêa DS. Citrus wastes as sustainable materials for active andintelligent food packaging: current advances [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2025 ; 24( 2): 1-30.[citado 2025 dez. 01 ] Available from: https://dx.doi.org/10.1111/1541-4337.70144
