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Artigo de periodico
Enhancing bovine embryo development in vitro using oil-in-water nanoemulsions as specific carriers for essential lipids (2024)
Angulo, Daniel López ; Lourenço, Rodrigo Vinicius ; Bridi, Alessandra ; Chaves, Matheus Andrade; Silveira, Juliano Coelho da ; Sobral, Paulo José do Amaral
Source: BioTech. Unidade: FZEA
Subjects: REPRODUÇÃO ANIMAL, EMBRIÃO DE ANIMAL, BOVINOS, CARNES E DERIVADOS
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ABNT
ANGULO, Daniel López et al. Enhancing bovine embryo development in vitro using oil-in-water nanoemulsions as specific carriers for essential lipids. BioTech, v. 13, n. 2, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/biotech13020019. Acesso em: 17 out. 2024.
APA
Angulo, D. L., Lourenço, R. V., Bridi, A., Chaves, M. A., Silveira, J. C. da, & Sobral, P. J. do A. (2024). Enhancing bovine embryo development in vitro using oil-in-water nanoemulsions as specific carriers for essential lipids. BioTech, 13( 2), 1-16. doi:10.3390/biotech13020019
NLM
Angulo DL, Lourenço RV, Bridi A, Chaves MA, Silveira JC da, Sobral PJ do A. Enhancing bovine embryo development in vitro using oil-in-water nanoemulsions as specific carriers for essential lipids [Internet]. BioTech. 2024 ; 13( 2): 1-16.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/biotech13020019
Vancouver
Angulo DL, Lourenço RV, Bridi A, Chaves MA, Silveira JC da, Sobral PJ do A. Enhancing bovine embryo development in vitro using oil-in-water nanoemulsions as specific carriers for essential lipids [Internet]. BioTech. 2024 ; 13( 2): 1-16.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/biotech13020019
Artigo de periodico
Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process (2022)
Chaves, Matheus Andrade; Baldino, Lucia; Pinho, Samantha Cristina de ; Reverchon, Ernesto
Source: Journal of the Taiwan Institute of Chemical Engineers. Unidade: FZEA
Subjects: VITAMINA D, ANTIOXIDANTES, MICROENCAPSULAÇÃO, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO
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ABNT
CHAVES, Matheus Andrade et al. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process. Journal of the Taiwan Institute of Chemical Engineers, v. 132, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jtice.2021.10.020. Acesso em: 17 out. 2024.
APA
Chaves, M. A., Baldino, L., Pinho, S. C. de, & Reverchon, E. (2022). Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process. Journal of the Taiwan Institute of Chemical Engineers, 132, 1-10. doi:10.1016/j.jtice.2021.10.020
NLM
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process [Internet]. Journal of the Taiwan Institute of Chemical Engineers. 2022 ; 132 1-10.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jtice.2021.10.020
Vancouver
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process [Internet]. Journal of the Taiwan Institute of Chemical Engineers. 2022 ; 132 1-10.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jtice.2021.10.020
Artigo de periodico
Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles (2022)
Chaves, Matheus Andrade; Baldino, Lucia; Pinho, Samantha Cristina de ; Reverchon, Ernesto
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, MICROENCAPSULAÇÃO, VITAMINA D
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ABNT
CHAVES, Matheus Andrade et al. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, v. 316, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2021.110851. Acesso em: 17 out. 2024.
APA
Chaves, M. A., Baldino, L., Pinho, S. C. de, & Reverchon, E. (2022). Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, 316, 1-9. doi:10.1016/j.jfoodeng.2021.110851
NLM
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851
Vancouver
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851
Artigo de periodico
Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts (2021)
Chaves, Matheus Andrade; Franckin, Vinicius; Sinigaglia-Coimbra, Rita; Pinho, Samantha Cristina de
Source: International Journal of Dairy Technology. Unidade: FZEA
Subjects: LATICÍNIOS, REOLOGIA, MICROENCAPSULAÇÃO, LATICÍNIOS
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ABNT
CHAVES, Matheus Andrade et al. Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts. International Journal of Dairy Technology, v. 74, n. 1, p. 107-117, 2021Tradução . . Disponível em: https://doi.org/10.1111/1471-0307.12729. Acesso em: 17 out. 2024.
APA
Chaves, M. A., Franckin, V., Sinigaglia-Coimbra, R., & Pinho, S. C. de. (2021). Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts. International Journal of Dairy Technology, 74( 1), 107-117. doi:10.1111/1471-0307.12729
NLM
Chaves MA, Franckin V, Sinigaglia-Coimbra R, Pinho SC de. Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts [Internet]. International Journal of Dairy Technology. 2021 ; 74( 1): 107-117.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/1471-0307.12729
Vancouver
Chaves MA, Franckin V, Sinigaglia-Coimbra R, Pinho SC de. Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts [Internet]. International Journal of Dairy Technology. 2021 ; 74( 1): 107-117.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/1471-0307.12729
Tese (Doutorado)
Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized liposomes using high shear wet agglomeration (2021)
Chaves, Matheus Andrade; Pinho, Samantha Cristina de (Orientador); Dacanal, Gustavo César (coorient)
Unidade: FZEA
Subjects: LIOFILIZAÇÃO, FOSFOLIPÍDEOS, MICROENCAPSULAÇÃO, CISALHAMENTO
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ABNT
CHAVES, Matheus Andrade. Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized liposomes using high shear wet agglomeration. 2021. Tese (Doutorado) – Universidade de São Paulo, Pirassununga, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-17022022-162948/. Acesso em: 17 out. 2024.
APA
Chaves, M. A. (2021). Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized liposomes using high shear wet agglomeration (Tese (Doutorado). Universidade de São Paulo, Pirassununga. Recuperado de https://www.teses.usp.br/teses/disponiveis/74/74132/tde-17022022-162948/
NLM
Chaves MA. Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized liposomes using high shear wet agglomeration [Internet]. 2021 ;[citado 2024 out. 17 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-17022022-162948/
Vancouver
Chaves MA. Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized liposomes using high shear wet agglomeration [Internet]. 2021 ;[citado 2024 out. 17 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-17022022-162948/
Artigo de periodico
Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration (2019)
Chaves, Matheus Andrade; Pinho, Samantha Cristina de
Source: Food Chemistry. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, FOSFOLIPÍDEOS, LIPOSSOMOS, PIGMENTOS VEGETAIS
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ABNT
CHAVES, Matheus Andrade e PINHO, Samantha Cristina de. Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration. Food Chemistry, v. 291, p. 7-15, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.04.013. Acesso em: 17 out. 2024.
APA
Chaves, M. A., & Pinho, S. C. de. (2019). Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration. Food Chemistry, 291, 7-15. doi:10.1016/j.foodchem.2019.04.013
NLM
Chaves MA, Pinho SC de. Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration [Internet]. Food Chemistry. 2019 ; 291 7-15.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2019.04.013
Vancouver
Chaves MA, Pinho SC de. Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration [Internet]. Food Chemistry. 2019 ; 291 7-15.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2019.04.013
Trabalho de evento-resumo
Produção e caracterização de iogurte enriquecido com lipossomas contendo vitamina D3 e curcumina (2019)
Franckin, Vinicius; Chaves, Matheus Andrade; Pinho, Samantha Cristina de (Orientador)
Source: 27. SIICUSP : resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo. Unidade: FZEA
Subjects: IOGURTE, VITAMINA D, LIPOSSOMOS, MICROENCAPSULAÇÃO
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ABNT
FRANCKIN, Vinicius e CHAVES, Matheus Andrade. Produção e caracterização de iogurte enriquecido com lipossomas contendo vitamina D3 e curcumina. 2019, Anais.. São Paulo: USP, 2019. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 17 out. 2024.
APA
Franckin, V., & Chaves, M. A. (2019). Produção e caracterização de iogurte enriquecido com lipossomas contendo vitamina D3 e curcumina. In 27. SIICUSP : resumos. São Paulo: USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Franckin V, Chaves MA. Produção e caracterização de iogurte enriquecido com lipossomas contendo vitamina D3 e curcumina [Internet]. 27. SIICUSP : resumos. 2019 ;[citado 2024 out. 17 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Franckin V, Chaves MA. Produção e caracterização de iogurte enriquecido com lipossomas contendo vitamina D3 e curcumina [Internet]. 27. SIICUSP : resumos. 2019 ;[citado 2024 out. 17 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: powder characterization and incorporation in cakes (2018)
Ferreira, Leticia dos Santos; Chaves, Matheus Andrade; Dacanal, Gustavo César ; Pinho, Samantha Cristina de
Source: Food Bioscience. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, PIGMENTOS, LIPOSSOMOS, ENGENHARIA DE ALIMENTOS
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ABNT
FERREIRA, Leticia dos Santos et al. Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: powder characterization and incorporation in cakes. Food Bioscience, v. 25, p. 74-82, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2018.08.003. Acesso em: 17 out. 2024.
APA
Ferreira, L. dos S., Chaves, M. A., Dacanal, G. C., & Pinho, S. C. de. (2018). Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: powder characterization and incorporation in cakes. Food Bioscience, 25, 74-82. doi:10.1016/j.fbio.2018.08.003
NLM
Ferreira L dos S, Chaves MA, Dacanal GC, Pinho SC de. Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: powder characterization and incorporation in cakes [Internet]. Food Bioscience. 2018 ; 25 74-82.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.fbio.2018.08.003
Vancouver
Ferreira L dos S, Chaves MA, Dacanal GC, Pinho SC de. Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: powder characterization and incorporation in cakes [Internet]. Food Bioscience. 2018 ; 25 74-82.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.fbio.2018.08.003
Dissertação (Mestrado)
Coencapsulação de curcumina e vitamina D3 em lipossomas multilamelares (2017)
Chaves, Matheus Andrade; Pinho, Samantha Cristina de (Orientador)
Unidade: FZEA
Subjects: CORANTES, VITAMINA D, LIPOSSOMOS, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHAVES, Matheus Andrade. Coencapsulação de curcumina e vitamina D3 em lipossomas multilamelares. 2017. Dissertação (Mestrado) – Universidade de São Paulo, Pirassununga, 2017. Disponível em: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14062017-093408/. Acesso em: 17 out. 2024.
APA
Chaves, M. A. (2017). Coencapsulação de curcumina e vitamina D3 em lipossomas multilamelares (Dissertação (Mestrado). Universidade de São Paulo, Pirassununga. Recuperado de http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14062017-093408/
NLM
Chaves MA. Coencapsulação de curcumina e vitamina D3 em lipossomas multilamelares [Internet]. 2017 ;[citado 2024 out. 17 ] Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14062017-093408/
Vancouver
Chaves MA. Coencapsulação de curcumina e vitamina D3 em lipossomas multilamelares [Internet]. 2017 ;[citado 2024 out. 17 ] Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14062017-093408/

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