Source: Fluid Phase Equilibria. Unidade: FZEA
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, SOJA, OPERAÇÕES UNITÁRIAS
ABNT
RODRIGUES, Christianne Elisabete da Costa e PEIXOTO, Elaine C. D. e MEIRELLES, Antonio José de Almeida. Phase equilibrium for systems composed by refined soybean oil + commercial linoleic acid + ethanol + water, at 323.2 K. Fluid Phase Equilibria, v. 261, n. 1/2, p. 122-128, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2007.07.021. Acesso em: 09 nov. 2025.APA
Rodrigues, C. E. da C., Peixoto, E. C. D., & Meirelles, A. J. de A. (2007). Phase equilibrium for systems composed by refined soybean oil + commercial linoleic acid + ethanol + water, at 323.2 K. Fluid Phase Equilibria, 261( 1/2), 122-128. doi:10.1016/j.fluid.2007.07.021NLM
Rodrigues CE da C, Peixoto ECD, Meirelles AJ de A. Phase equilibrium for systems composed by refined soybean oil + commercial linoleic acid + ethanol + water, at 323.2 K [Internet]. Fluid Phase Equilibria. 2007 ; 261( 1/2): 122-128.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.fluid.2007.07.021Vancouver
Rodrigues CE da C, Peixoto ECD, Meirelles AJ de A. Phase equilibrium for systems composed by refined soybean oil + commercial linoleic acid + ethanol + water, at 323.2 K [Internet]. Fluid Phase Equilibria. 2007 ; 261( 1/2): 122-128.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.fluid.2007.07.021
