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Artigo de periodico
Starch-based Pickering emulsions for bioactive compound encapsulation: production, properties, and applications (2025)
Ramos, Giselle Vallim Corrêa ; Ramírez-López, Santiago; Pinho, Samantha Cristina de ; Ditchfield, Cynthia ; Moraes, Izabel Cristina Freitas
Fonte: Processes. Unidade: FZEA
Assuntos: AMIDO, ALIMENTOS FUNCIONAIS, EMULSIFICANTES, ENCAPSULAMENTO ELETRÔNICO
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ABNT
RAMOS, Giselle Vallim Corrêa et al. Starch-based Pickering emulsions for bioactive compound encapsulation: production, properties, and applications. Processes, v. 13, n. 2, p. 1-35, 2025Tradução . . Disponível em: https://doi.org/10.3390/pr13020342. Acesso em: 08 out. 2025.
APA
Ramos, G. V. C., Ramírez-López, S., Pinho, S. C. de, Ditchfield, C., & Moraes, I. C. F. (2025). Starch-based Pickering emulsions for bioactive compound encapsulation: production, properties, and applications. Processes, 13( 2), 1-35. doi:10.3390/pr13020342
NLM
Ramos GVC, Ramírez-López S, Pinho SC de, Ditchfield C, Moraes ICF. Starch-based Pickering emulsions for bioactive compound encapsulation: production, properties, and applications [Internet]. Processes. 2025 ; 13( 2): 1-35.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr13020342
Vancouver
Ramos GVC, Ramírez-López S, Pinho SC de, Ditchfield C, Moraes ICF. Starch-based Pickering emulsions for bioactive compound encapsulation: production, properties, and applications [Internet]. Processes. 2025 ; 13( 2): 1-35.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr13020342
Artigo de periodico
Food defense in the extra neutral alcohol industry: ensuring safety against intentional contaminations (2025)
Pizarro, Isabelly Fernanda; Barbosa, Thayná Gomes Camargo ; Kushida, Marta Mitsui ; Kamimura, Eliana Setsuko
Fonte: Processes. Unidade: FZEA
Assuntos: ÁLCOOL, SEGURANÇA ALIMENTAR, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIZARRO, Isabelly Fernanda et al. Food defense in the extra neutral alcohol industry: ensuring safety against intentional contaminations. Processes, v. 13, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.3390/pr13041243. Acesso em: 08 out. 2025.
APA
Pizarro, I. F., Barbosa, T. G. C., Kushida, M. M., & Kamimura, E. S. (2025). Food defense in the extra neutral alcohol industry: ensuring safety against intentional contaminations. Processes, 13, 1-15. doi:10.3390/pr13041243
NLM
Pizarro IF, Barbosa TGC, Kushida MM, Kamimura ES. Food defense in the extra neutral alcohol industry: ensuring safety against intentional contaminations [Internet]. Processes. 2025 ; 13 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr13041243
Vancouver
Pizarro IF, Barbosa TGC, Kushida MM, Kamimura ES. Food defense in the extra neutral alcohol industry: ensuring safety against intentional contaminations [Internet]. Processes. 2025 ; 13 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr13041243
Artigo de periodico
Designing pickering emulsions stabilized by modified cassava starch nanoparticles: effect of curcumin encapsulation (2024)
Ramos, Giselle Vallim Corrêa ; Pinho, Samantha Cristina de ; Gomes, Andresa ; Dacanal, Gustavo César ; Sobral, Paulo José do Amaral ; Moraes, Izabel Cristina Freitas
Fonte: Processes. Unidade: FZEA
Assuntos: REOLOGIA, AMIDO, MICROENCAPSULAÇÃO, TENSÃO INTERFACIAL
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ABNT
RAMOS, Giselle Vallim Corrêa et al. Designing pickering emulsions stabilized by modified cassava starch nanoparticles: effect of curcumin encapsulation. Processes, v. 12, p. 1-19, 2024Tradução . . Disponível em: https://doi.org/10.3390/pr12071348. Acesso em: 08 out. 2025.
APA
Ramos, G. V. C., Pinho, S. C. de, Gomes, A., Dacanal, G. C., Sobral, P. J. do A., & Moraes, I. C. F. (2024). Designing pickering emulsions stabilized by modified cassava starch nanoparticles: effect of curcumin encapsulation. Processes, 12, 1-19. doi:10.3390/pr12071348
NLM
Ramos GVC, Pinho SC de, Gomes A, Dacanal GC, Sobral PJ do A, Moraes ICF. Designing pickering emulsions stabilized by modified cassava starch nanoparticles: effect of curcumin encapsulation [Internet]. Processes. 2024 ; 12 1-19.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr12071348
Vancouver
Ramos GVC, Pinho SC de, Gomes A, Dacanal GC, Sobral PJ do A, Moraes ICF. Designing pickering emulsions stabilized by modified cassava starch nanoparticles: effect of curcumin encapsulation [Internet]. Processes. 2024 ; 12 1-19.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr12071348
Artigo de periodico
Enzymic deactivation in tender coconut water by supercritical carbon dioxide (2024)
D'Água, Alice Zinneck Poça; Silva, Priscila Alves da; Oliveira, Alessandra Lopes de ; Petrus, Rodrigo Rodrigues
Fonte: Processes. Unidade: FZEA
Assuntos: DIÓXIDO DE CARBONO, ENZIMAS, PEROXIDASE, BEBIDAS NÃO ALCOÓLICAS
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ABNT
D'ÁGUA, Alice Zinneck Poça et al. Enzymic deactivation in tender coconut water by supercritical carbon dioxide. Processes, v. 12, n. 6, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/pr12061071. Acesso em: 08 out. 2025.
APA
D'Água, A. Z. P., Silva, P. A. da, Oliveira, A. L. de, & Petrus, R. R. (2024). Enzymic deactivation in tender coconut water by supercritical carbon dioxide. Processes, 12( 6), 1-13. doi:10.3390/pr12061071
NLM
D'Água AZP, Silva PA da, Oliveira AL de, Petrus RR. Enzymic deactivation in tender coconut water by supercritical carbon dioxide [Internet]. Processes. 2024 ; 12( 6): 1-13.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr12061071
Vancouver
D'Água AZP, Silva PA da, Oliveira AL de, Petrus RR. Enzymic deactivation in tender coconut water by supercritical carbon dioxide [Internet]. Processes. 2024 ; 12( 6): 1-13.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr12061071
Artigo de periodico
Production and evaluation of yogurt colored with anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin (2023)
Pinto, Keithy Renata Domingos ; Tulini, Fabrício Luiz ; Lapa-Guimarães, Judite das Graças ; Moraes, Izabel Cristina Freitas ; Ditchfield, Cynthia ; Lima, Cesar Goncalves de ; Silva, Vivian Lara dos Santos ; Favaro-Trindade, Carmen Silvia
Fonte: Processes. Unidade: FZEA
Assuntos: ALIMENTOS FUNCIONAIS, MICROENCAPSULAÇÃO, ADITIVOS ALIMENTARES, SUBPRODUTOS COMO ALIMENTO, FLAVONOIDES, DESIDRATAÇÃO DE ALIMENTOS
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ABNT
PINTO, Keithy Renata Domingos et al. Production and evaluation of yogurt colored with anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin. Processes, v. 11, n. 2, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11020526. Acesso em: 08 out. 2025.
APA
Pinto, K. R. D., Tulini, F. L., Lapa-Guimarães, J. das G., Moraes, I. C. F., Ditchfield, C., Lima, C. G. de, et al. (2023). Production and evaluation of yogurt colored with anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin. Processes, 11( 2), 1-11. doi:10.3390/pr11020526
NLM
Pinto KRD, Tulini FL, Lapa-Guimarães J das G, Moraes ICF, Ditchfield C, Lima CG de, Silva VL dos S, Favaro-Trindade CS. Production and evaluation of yogurt colored with anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin [Internet]. Processes. 2023 ; 11( 2): 1-11.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr11020526
Vancouver
Pinto KRD, Tulini FL, Lapa-Guimarães J das G, Moraes ICF, Ditchfield C, Lima CG de, Silva VL dos S, Favaro-Trindade CS. Production and evaluation of yogurt colored with anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin [Internet]. Processes. 2023 ; 11( 2): 1-11.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr11020526
Artigo de periodico
Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds (2023)
Mesquita, Mércia da Silva ; Santos, Priscila Dayane de Freitas ; Holkem, Augusto Tasch ; Thomazini, Marcelo ; Favaro-Trindade, Carmen Silvia
Fonte: Processes. Unidade: FZEA
Assuntos: ANTIOXIDANTES, DIGESTIBILIDADE, MICROENCAPSULAÇÃO, COMPOSTOS FENÓLICOS, MAMÃO, MALTODEXTRINA
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ABNT
MESQUITA, Mércia da Silva et al. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds. Processes, v. 11, n. 1, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11010027. Acesso em: 08 out. 2025.
APA
Mesquita, M. da S., Santos, P. D. de F., Holkem, A. T., Thomazini, M., & Favaro-Trindade, C. S. (2023). Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds. Processes, 11( 1), 1-18. doi:10.3390/pr11010027
NLM
Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Favaro-Trindade CS. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds [Internet]. Processes. 2023 ; 11( 1): 1-18.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr11010027
Vancouver
Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Favaro-Trindade CS. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds [Internet]. Processes. 2023 ; 11( 1): 1-18.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr11010027
Artigo de periodico
Pressurized liquid extraction (PLE) in an intermittent process as an alternative for obtaining passion fruit (Passiflora edulis) leaf hydroalcoholic extract (Tincture) (2023)
Rodrigues, Larissa da Cunha; Bodini, Renata Barbosa ; Caneppele, Fernando de Lima ; Dacanal, Gustavo César ; Crevelin, Eduardo José ; Moraes, Luiz Alberto Beraldo de ; Oliveira, Alessandra Lopes de
Fonte: Processes. Unidades: FZEA, FFCLRP
Assuntos: MARACUJÁ, EXTRAÇÃO DE LÍQUIDOS, COMPOSTOS FENÓLICOS
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ABNT
RODRIGUES, Larissa da Cunha et al. Pressurized liquid extraction (PLE) in an intermittent process as an alternative for obtaining passion fruit (Passiflora edulis) leaf hydroalcoholic extract (Tincture). Processes, v. 11, n. 8, p. 1-23, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11082308. Acesso em: 08 out. 2025.
APA
Rodrigues, L. da C., Bodini, R. B., Caneppele, F. de L., Dacanal, G. C., Crevelin, E. J., Moraes, L. A. B. de, & Oliveira, A. L. de. (2023). Pressurized liquid extraction (PLE) in an intermittent process as an alternative for obtaining passion fruit (Passiflora edulis) leaf hydroalcoholic extract (Tincture). Processes, 11( 8), 1-23. doi:10.3390/pr11082308
NLM
Rodrigues L da C, Bodini RB, Caneppele F de L, Dacanal GC, Crevelin EJ, Moraes LAB de, Oliveira AL de. Pressurized liquid extraction (PLE) in an intermittent process as an alternative for obtaining passion fruit (Passiflora edulis) leaf hydroalcoholic extract (Tincture) [Internet]. Processes. 2023 ; 11( 8): 1-23.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr11082308
Vancouver
Rodrigues L da C, Bodini RB, Caneppele F de L, Dacanal GC, Crevelin EJ, Moraes LAB de, Oliveira AL de. Pressurized liquid extraction (PLE) in an intermittent process as an alternative for obtaining passion fruit (Passiflora edulis) leaf hydroalcoholic extract (Tincture) [Internet]. Processes. 2023 ; 11( 8): 1-23.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr11082308
Artigo de periodico
Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles (2023)
Santos, Priscila Dayane de Freitas ; Siqueira, Larissa do Val ; Tadini, Carmen Cecília ; Favaro-Trindade, Carmen Silvia
Fonte: Processes. Unidades: EP, FZEA
Assuntos: EXTRUSÃO, BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS, CAROTENOIDES
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ABNT
SANTOS, Priscila Dayane de Freitas et al. Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles. Processes, v. 11, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11030876. Acesso em: 08 out. 2025.
APA
Santos, P. D. de F., Siqueira, L. do V., Tadini, C. C., & Favaro-Trindade, C. S. (2023). Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles. Processes, 11, 1-15. doi:10.3390/pr11030876
NLM
Santos PD de F, Siqueira L do V, Tadini CC, Favaro-Trindade CS. Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles [Internet]. Processes. 2023 ; 11 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr11030876
Vancouver
Santos PD de F, Siqueira L do V, Tadini CC, Favaro-Trindade CS. Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles [Internet]. Processes. 2023 ; 11 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr11030876
Artigo de periodico
Magnetic fields in food processing perspectives, applications and action models (2020)
Miñano, Hubert Luzdemio Arteaga ; Silva, Ana Carolina de Sousa ; Souto, Sérgio Paulo Amaral ; Costa, Ernane José Xavier
Fonte: Processes. Unidade: FZEA
Assuntos: CAMPO ELETROMAGNÉTICO, ENZIMAS, CAMPO MAGNÉTICO
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ABNT
MIÑANO, Hubert Luzdemio Arteaga et al. Magnetic fields in food processing perspectives, applications and action models. Processes, v. 8, n. 7, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.3390/pr8070814. Acesso em: 08 out. 2025.
APA
Miñano, H. L. A., Silva, A. C. de S., Souto, S. P. A., & Costa, E. J. X. (2020). Magnetic fields in food processing perspectives, applications and action models. Processes, 8( 7), 1-11. doi:10.3390/pr8070814
NLM
Miñano HLA, Silva AC de S, Souto SPA, Costa EJX. Magnetic fields in food processing perspectives, applications and action models [Internet]. Processes. 2020 ; 8( 7): 1-11.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr8070814
Vancouver
Miñano HLA, Silva AC de S, Souto SPA, Costa EJX. Magnetic fields in food processing perspectives, applications and action models [Internet]. Processes. 2020 ; 8( 7): 1-11.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr8070814

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