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Artigo de periodico
Composite electrospun membranes from cellulose nanocrystals, castor oil, and poly(ethylene terephthalate): Air permeability, thermal stability, and other relevant properties (2025)
Santos, Rachel Passos de Oliveira ; Ferracini, Thamiris Voltarelli; Innocentini, Murilo Daniel de Mello ; Frollini, Elisabete ; Savastano Júnior, Holmer
Source: International Journal of Biological Macromolecules. Unidades: IQSC, FZEA
Subjects: CELULOSE, AEROSSOL
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ABNT
SANTOS, Rachel Passos de Oliveira et al. Composite electrospun membranes from cellulose nanocrystals, castor oil, and poly(ethylene terephthalate): Air permeability, thermal stability, and other relevant properties. International Journal of Biological Macromolecules, v. 287, p. 138437, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2024.138437. Acesso em: 08 out. 2025.
APA
Santos, R. P. de O., Ferracini, T. V., Innocentini, M. D. de M., Frollini, E., & Savastano Júnior, H. (2025). Composite electrospun membranes from cellulose nanocrystals, castor oil, and poly(ethylene terephthalate): Air permeability, thermal stability, and other relevant properties. International Journal of Biological Macromolecules, 287, 138437. doi:10.1016/j.ijbiomac.2024.138437
NLM
Santos RP de O, Ferracini TV, Innocentini MD de M, Frollini E, Savastano Júnior H. Composite electrospun membranes from cellulose nanocrystals, castor oil, and poly(ethylene terephthalate): Air permeability, thermal stability, and other relevant properties [Internet]. International Journal of Biological Macromolecules. 2025 ;287 138437.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2024.138437
Vancouver
Santos RP de O, Ferracini TV, Innocentini MD de M, Frollini E, Savastano Júnior H. Composite electrospun membranes from cellulose nanocrystals, castor oil, and poly(ethylene terephthalate): Air permeability, thermal stability, and other relevant properties [Internet]. International Journal of Biological Macromolecules. 2025 ;287 138437.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2024.138437
Artigo de periodico
Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion (2021)
Tessaro, Larissa ; Lourenço, Rodrigo Vinicius; Tosi, Milena Martelli ; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: BIOPOLÍMEROS, ANTIOXIDANTES, FILMES COMESTÍVEIS, MATERIAIS NANOESTRUTURADOS
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ABNT
TESSARO, Larissa et al. Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion. International Journal of Biological Macromolecules, v. 186, p. 328-340, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.07.039. Acesso em: 08 out. 2025.
APA
Tessaro, L., Lourenço, R. V., Tosi, M. M., & Sobral, P. J. do A. (2021). Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion. International Journal of Biological Macromolecules, 186, 328-340. doi:10.1016/j.ijbiomac.2021.07.039
NLM
Tessaro L, Lourenço RV, Tosi MM, Sobral PJ do A. Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 328-340.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.039
Vancouver
Tessaro L, Lourenço RV, Tosi MM, Sobral PJ do A. Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 328-340.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.039
Artigo de periodico
Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract (2020)
Bodini, Renata Barbosa; Pugine, Silvana Marina Piccoli ; Melo, Mariza Pires de ; Carvalho, Rosemary Aparecida de
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, MUCOSA ORAL, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, ALIMENTOS FUNCIONAIS, FLAVONOIDES, AMIDO
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ABNT
BODINI, Renata Barbosa et al. Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract. International Journal of Biological Macromolecules, v. 159, p. 714-724, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.05.075. Acesso em: 08 out. 2025.
APA
Bodini, R. B., Pugine, S. M. P., Melo, M. P. de, & Carvalho, R. A. de. (2020). Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract. International Journal of Biological Macromolecules, 159, 714-724. doi:10.1016/j.ijbiomac.2020.05.075
NLM
Bodini RB, Pugine SMP, Melo MP de, Carvalho RA de. Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract [Internet]. International Journal of Biological Macromolecules. 2020 ; 159 714-724.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.075
Vancouver
Bodini RB, Pugine SMP, Melo MP de, Carvalho RA de. Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract [Internet]. International Journal of Biological Macromolecules. 2020 ; 159 714-724.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.075
Artigo de periodico
Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract (2020)
Bonilla Lagos, Maria Jeannine; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: BIOPOLÍMEROS, COMPOSTAGEM, FILMES COMESTÍVEIS
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ABNT
BONILLA LAGOS, Maria Jeannine e SOBRAL, Paulo José do Amaral. Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract. International Journal of Biological Macromolecules, v. 151, p. 178-185, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.02.051. Acesso em: 08 out. 2025.
APA
Bonilla Lagos, M. J., & Sobral, P. J. do A. (2020). Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract. International Journal of Biological Macromolecules, 151, 178-185. doi:10.1016/j.ijbiomac.2020.02.051
NLM
Bonilla Lagos MJ, Sobral PJ do A. Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract [Internet]. International Journal of Biological Macromolecules. 2020 ;151 178-185.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.02.051
Vancouver
Bonilla Lagos MJ, Sobral PJ do A. Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract [Internet]. International Journal of Biological Macromolecules. 2020 ;151 178-185.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.02.051
Artigo de periodico
Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: respirometric and physical-chemical analysis (2020)
Bonilla Lagos, Maria Jeannine; Paiano, Renan Braga; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidades: FZEA, FMVZ
Subjects: BIOPOLÍMEROS, BIODEGRADAÇÃO, QUITOSANA
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ABNT
BONILLA LAGOS, Maria Jeannine et al. Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: respirometric and physical-chemical analysis. International Journal of Biological Macromolecules, v. 164, p. 1399-1412, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.07.309. Acesso em: 08 out. 2025.
APA
Bonilla Lagos, M. J., Paiano, R. B., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2020). Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: respirometric and physical-chemical analysis. International Journal of Biological Macromolecules, 164, 1399-1412. doi:10.1016/j.ijbiomac.2020.07.309
NLM
Bonilla Lagos MJ, Paiano RB, Lourenço RV, Bittante AMQB, Sobral PJ do A. Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: respirometric and physical-chemical analysis [Internet]. International Journal of Biological Macromolecules. 2020 ;164 1399-1412.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.07.309
Vancouver
Bonilla Lagos MJ, Paiano RB, Lourenço RV, Bittante AMQB, Sobral PJ do A. Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: respirometric and physical-chemical analysis [Internet]. International Journal of Biological Macromolecules. 2020 ;164 1399-1412.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.07.309
Artigo de periodico
Immobilization of β-galactosidase by complexation: effect of interaction on the properties of the enzyme (2019)
Souza, Clitor Junior Fernandes de; Garcia Rojas, Edwin Elard; Souza, Clyselen Stefane Fernandes de; Vriesmann, Lúcia Cristina; Vicente, Juarez; Carvalho, Mário Geraldo de; Petkowicz, Carmen Lúcia de Oliveira; Fávaro-Trindade, Carmen Silvia
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: CALORÍMETROS, ALGINATOS, ENZIMAS
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ABNT
SOUZA, Clitor Junior Fernandes de et al. Immobilization of β-galactosidase by complexation: effect of interaction on the properties of the enzyme. International Journal of Biological Macromolecules, v. 122, p. 594-602, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.11.007. Acesso em: 08 out. 2025.
APA
Souza, C. J. F. de, Garcia Rojas, E. E., Souza, C. S. F. de, Vriesmann, L. C., Vicente, J., Carvalho, M. G. de, et al. (2019). Immobilization of β-galactosidase by complexation: effect of interaction on the properties of the enzyme. International Journal of Biological Macromolecules, 122, 594-602. doi:10.1016/j.ijbiomac.2018.11.007
NLM
Souza CJF de, Garcia Rojas EE, Souza CSF de, Vriesmann LC, Vicente J, Carvalho MG de, Petkowicz CL de O, Fávaro-Trindade CS. Immobilization of β-galactosidase by complexation: effect of interaction on the properties of the enzyme [Internet]. International Journal of Biological Macromolecules. 2019 ; 122 594-602.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.11.007
Vancouver
Souza CJF de, Garcia Rojas EE, Souza CSF de, Vriesmann LC, Vicente J, Carvalho MG de, Petkowicz CL de O, Fávaro-Trindade CS. Immobilization of β-galactosidase by complexation: effect of interaction on the properties of the enzyme [Internet]. International Journal of Biological Macromolecules. 2019 ; 122 594-602.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.11.007
Artigo de periodico
Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite (2018)
Ayala Valencia, Germán; Luciano, Carla Giovana; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, AMIDO, MANDIOCA, BIOPOLÍMEROS
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ABNT
AYALA VALENCIA, Germán et al. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, v. 107, p. 1576-1583, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.10.031. Acesso em: 08 out. 2025.
APA
Ayala Valencia, G., Luciano, C. G., Lourenço, R. V., & Sobral, P. J. do A. (2018). Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, 107, 1576-1583. doi:10.1016/j.ijbiomac.2017.10.031
NLM
Ayala Valencia G, Luciano CG, Lourenço RV, Sobral PJ do A. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 1576-1583.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.10.031
Vancouver
Ayala Valencia G, Luciano CG, Lourenço RV, Sobral PJ do A. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 1576-1583.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.10.031
Artigo de periodico
Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers (2018)
Rodriguez Llanos, Jaiber Humberto ; Tadini, Carmen Cecília
Source: International Journal of Biological Macromolecules. Unidades: EP, FZEA
Subjects: NANOPARTÍCULAS, AMIDO, QUITOSANA, BAMBU
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ABNT
RODRIGUEZ LLANOS, Jaiber Humberto e TADINI, Carmen Cecília. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, v. 107, p. 371-382, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.09.001. Acesso em: 08 out. 2025.
APA
Rodriguez Llanos, J. H., & Tadini, C. C. (2018). Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, 107, 371-382. doi:10.1016/j.ijbiomac.2017.09.001
NLM
Rodriguez Llanos JH, Tadini CC. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 371-382.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.09.001
Vancouver
Rodriguez Llanos JH, Tadini CC. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 371-382.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.09.001
Artigo de periodico
Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel (2017)
Duran Baron, Ricardo; Lúquez Perez, Latife Del Rosario; Mejía Salcedo, Jesús; Pérez Córdoba, Luis Jaime; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, BIOFILMES, RESTOS DE ALIMENTOS, BIOPOLÍMEROS, QUITOSANA
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ABNT
DURAN BARON, Ricardo et al. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, v. 98, p. 676-683, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.02.004. Acesso em: 08 out. 2025.
APA
Duran Baron, R., Lúquez Perez, L. D. R., Mejía Salcedo, J., Pérez Córdoba, L. J., & Sobral, P. J. do A. (2017). Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, 98, 676-683. doi:10.1016/j.ijbiomac.2017.02.004
NLM
Duran Baron R, Lúquez Perez LDR, Mejía Salcedo J, Pérez Córdoba LJ, Sobral PJ do A. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel [Internet]. International Journal of Biological Macromolecules. 2017 ; 98 676-683.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.02.004
Vancouver
Duran Baron R, Lúquez Perez LDR, Mejía Salcedo J, Pérez Córdoba LJ, Sobral PJ do A. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel [Internet]. International Journal of Biological Macromolecules. 2017 ; 98 676-683.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.02.004
Artigo de periodico
Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin (2017)
Dammak, Ilyes; Bittante, Ana Mônica Quinta Barbosa; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, BIOFILMES, GELATINA, QUITOSANA, EMBALAGENS DE ALIMENTOS
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ABNT
DAMMAK, Ilyes et al. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, v. 101, p. 643-652, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.03.163. Acesso em: 08 out. 2025.
APA
Dammak, I., Bittante, A. M. Q. B., Lourenço, R. V., & Sobral, P. J. do A. (2017). Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, 101, 643-652. doi:10.1016/j.ijbiomac.2017.03.163
NLM
Dammak I, Bittante AMQB, Lourenço RV, Sobral PJ do A. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin [Internet]. International Journal of Biological Macromolecules. 2017 ; 101 643-652.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.03.163
Vancouver
Dammak I, Bittante AMQB, Lourenço RV, Sobral PJ do A. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin [Internet]. International Journal of Biological Macromolecules. 2017 ; 101 643-652.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.03.163
Artigo de periodico
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions (2017)
Dammak, Ilyes; Carvalho, Rosemary Aparecida de; Fávaro-Trindade, Carmen Silvia; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, EMBALAGENS DE ALIMENTOS, EMULSÕES (FORMAS FARMACÊUTICAS), ANTIOXIDANTES
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ABNT
DAMMAK, Ilyes et al. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, v. 98, p. 39-49, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.01.094. Acesso em: 08 out. 2025.
APA
Dammak, I., Carvalho, R. A. de, Fávaro-Trindade, C. S., Lourenço, R. V., & Sobral, P. J. do A. (2017). Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, 98, 39-49. doi:10.1016/j.ijbiomac.2017.01.094
NLM
Dammak I, Carvalho RA de, Fávaro-Trindade CS, Lourenço RV, Sobral PJ do A. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions [Internet]. International Journal of Biological Macromolecules. 2017 ; 98 39-49.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.01.094
Vancouver
Dammak I, Carvalho RA de, Fávaro-Trindade CS, Lourenço RV, Sobral PJ do A. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions [Internet]. International Journal of Biological Macromolecules. 2017 ; 98 39-49.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.01.094
Artigo de periodico
Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties (2016)
Borges, Josiane Gonçalves; Silva, Aline Guerra; Bitencourt, Camila Marques; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: LECITINAS, GELATINA, COLÁGENO, FILMES COMESTÍVEIS, BIOPOLÍMEROS, ALIMENTOS FUNCIONAIS
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ABNT
BORGES, Josiane Gonçalves et al. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties. International Journal of Biological Macromolecules, v. 86, p. 907-916, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.01.089. Acesso em: 08 out. 2025.
APA
Borges, J. G., Silva, A. G., Bitencourt, C. M., Vanin, F. M., & Carvalho, R. A. de. (2016). Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties. International Journal of Biological Macromolecules, 86, 907-916. doi:10.1016/j.ijbiomac.2016.01.089
NLM
Borges JG, Silva AG, Bitencourt CM, Vanin FM, Carvalho RA de. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties [Internet]. International Journal of Biological Macromolecules. 2016 ; 86 907-916.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.01.089
Vancouver
Borges JG, Silva AG, Bitencourt CM, Vanin FM, Carvalho RA de. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties [Internet]. International Journal of Biological Macromolecules. 2016 ; 86 907-916.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.01.089
Artigo de periodico
Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose (2016)
Angulo, Daniel Enrique López; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: GELATINA, QUITOSANA, ENGENHARIA TECIDUAL
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ABNT
ANGULO, Daniel Enrique López e SOBRAL, Paulo José do Amaral. Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose. International Journal of Biological Macromolecules, v. No 2016, p. 645-653, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.07.029. Acesso em: 08 out. 2025.
APA
Angulo, D. E. L., & Sobral, P. J. do A. (2016). Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose. International Journal of Biological Macromolecules, No 2016, 645-653. doi:10.1016/j.ijbiomac.2016.07.029
NLM
Angulo DEL, Sobral PJ do A. Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose [Internet]. International Journal of Biological Macromolecules. 2016 ; No 2016 645-653.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.07.029
Vancouver
Angulo DEL, Sobral PJ do A. Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose [Internet]. International Journal of Biological Macromolecules. 2016 ; No 2016 645-653.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.07.029

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