Filtros : "Applied Microbiology and Biotechnology" "BAGAÇOS" Limpar

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  • Source: Applied Microbiology and Biotechnology. Unidade: IFSC

    Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, HIDRÓLISE

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      ARAÚJO, Evandro Ares de e OLIVEIRA NETO, Mário de e POLIKARPOV, Igor. Biochemical characterization and low-resolution SAXS structure of two-domain endoglucanase BlCel9 from Bacillus licheniformis. Applied Microbiology and Biotechnology, v. 103, n. 3, p. 1275-1285, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9508-1. Acesso em: 15 nov. 2025.
    • APA

      Araújo, E. A. de, Oliveira Neto, M. de, & Polikarpov, I. (2019). Biochemical characterization and low-resolution SAXS structure of two-domain endoglucanase BlCel9 from Bacillus licheniformis. Applied Microbiology and Biotechnology, 103( 3), 1275-1285. doi:10.1007/s00253-018-9508-1
    • NLM

      Araújo EA de, Oliveira Neto M de, Polikarpov I. Biochemical characterization and low-resolution SAXS structure of two-domain endoglucanase BlCel9 from Bacillus licheniformis [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 3): 1275-1285.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-018-9508-1
    • Vancouver

      Araújo EA de, Oliveira Neto M de, Polikarpov I. Biochemical characterization and low-resolution SAXS structure of two-domain endoglucanase BlCel9 from Bacillus licheniformis [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 3): 1275-1285.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-018-9508-1
  • Source: Applied Microbiology and Biotechnology. Unidade: FCF

    Subjects: CANDIDA, BAGAÇOS, BIOQUÍMICA, CANA-DE-AÇÚCAR

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      LIMA, Luanne Helena Augusto et al. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, v. 65, n. 6, p. 734-738, 2004Tradução . . Disponível em: https://doi.org/10.1007/s00253-004-1612-8. Acesso em: 15 nov. 2025.
    • APA

      Lima, L. H. A., Felipe, M. das G. de A., Vitolo, M., & Torres, F. A. G. (2004). Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, 65( 6), 734-738. doi:10.1007/s00253-004-1612-8
    • NLM

      Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-004-1612-8
    • Vancouver

      Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-004-1612-8

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