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Trabalho de evento-resumo
Composição fenólica e atividade antioxidante de frutas nativas brasileiras (2012)
Sanchez, Luciane Fernanda Dalmazo; Leite, Suzan Blima Paulino; Alencar, Severino Matias de (Orientador)
Fonte: Resumos. Nome do evento: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo - SIICUSP. Unidade: ESALQ
Assuntos: ANTIOXIDANTES, FRUTAS, COMPOSTOS FENÓLICOS
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ABNT
SANCHEZ, Luciane Fernanda Dalmazo e LEITE, Suzan Blima Paulino. Composição fenólica e atividade antioxidante de frutas nativas brasileiras. 2012, Anais.. São Paulo: USP/Pró-Reitoria de Pesquisa, 2012. Disponível em: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoObter?numeroInscricaoTrabalho=2334&numeroEdicao=20&print=S. Acesso em: 09 out. 2025.
APA
Sanchez, L. F. D., & Leite, S. B. P. (2012). Composição fenólica e atividade antioxidante de frutas nativas brasileiras. In Resumos. São Paulo: USP/Pró-Reitoria de Pesquisa. Recuperado de https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoObter?numeroInscricaoTrabalho=2334&numeroEdicao=20&print=S
NLM
Sanchez LFD, Leite SBP. Composição fenólica e atividade antioxidante de frutas nativas brasileiras [Internet]. Resumos. 2012 ;[citado 2025 out. 09 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoObter?numeroInscricaoTrabalho=2334&numeroEdicao=20&print=S
Vancouver
Sanchez LFD, Leite SBP. Composição fenólica e atividade antioxidante de frutas nativas brasileiras [Internet]. Resumos. 2012 ;[citado 2025 out. 09 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoObter?numeroInscricaoTrabalho=2334&numeroEdicao=20&print=S
Trabalho de evento
Antimethanogenic activity of commercial essential oils products (2012)
Sallam, Sobhy Mohamed Abdallah; Morsy, Amr S; Soltan, Yosra A; Alencar, Severino Matias de; Abdalla, Adibe Luiz
Fonte: Abstracts. Nome do evento: International Seminar of the FAO-CIHEAM Network on Sheep and Goats – Sub-Network on Nutrition. Unidades: ESALQ, CENA
Assuntos: ALIMENTAÇÃO ANIMAL, ÓLEOS ESSENCIAIS, RÚMEN, GASES (EMISSÃO)
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ABNT
SALLAM, Sobhy Mohamed Abdallah et al. Antimethanogenic activity of commercial essential oils products. 2012, Anais.. Hammamet, Tunisia: FAO-CIHEAM, 2012. Disponível em: https://repositorio.usp.br/directbitstream/90102013-f535-4858-a9c7-985466feb05a/2312220.pdf. Acesso em: 09 out. 2025.
APA
Sallam, S. M. A., Morsy, A. S., Soltan, Y. A., Alencar, S. M. de, & Abdalla, A. L. (2012). Antimethanogenic activity of commercial essential oils products. In Abstracts. Hammamet, Tunisia: FAO-CIHEAM. Recuperado de https://repositorio.usp.br/directbitstream/90102013-f535-4858-a9c7-985466feb05a/2312220.pdf
NLM
Sallam SMA, Morsy AS, Soltan YA, Alencar SM de, Abdalla AL. Antimethanogenic activity of commercial essential oils products [Internet]. Abstracts. 2012 ;[citado 2025 out. 09 ] Available from: https://repositorio.usp.br/directbitstream/90102013-f535-4858-a9c7-985466feb05a/2312220.pdf
Vancouver
Sallam SMA, Morsy AS, Soltan YA, Alencar SM de, Abdalla AL. Antimethanogenic activity of commercial essential oils products [Internet]. Abstracts. 2012 ;[citado 2025 out. 09 ] Available from: https://repositorio.usp.br/directbitstream/90102013-f535-4858-a9c7-985466feb05a/2312220.pdf
Artigo de periodico
Growth, carcass characteristics, chemical composition and fatty acid profile of the longissimus dorsi muscle in goat kids fed diets with castor oil (2012)
Maia, Michelle de Oliveira; Susin, Ivanete; Pires, Alexandre Vaz; Gentil, Renato Shinkai; Ferreira, Evandro; Mendes, Clayton Quirino; Alencar, Severino Matias de
Fonte: Revista Brasileira de Zootecnia. Unidade: ESALQ
Assuntos: ÁCIDOS GRAXOS, CABRITOS, CONFINAMENTO ANIMAL, DIETA ANIMAL
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ABNT
MAIA, Michelle de Oliveira et al. Growth, carcass characteristics, chemical composition and fatty acid profile of the longissimus dorsi muscle in goat kids fed diets with castor oil. Revista Brasileira de Zootecnia, v. 41, n. 11, p. 2343-2349, 2012Tradução . . Disponível em: https://doi.org/10.1590/S1516-35982012001100007. Acesso em: 09 out. 2025.
APA
Maia, M. de O., Susin, I., Pires, A. V., Gentil, R. S., Ferreira, E., Mendes, C. Q., & Alencar, S. M. de. (2012). Growth, carcass characteristics, chemical composition and fatty acid profile of the longissimus dorsi muscle in goat kids fed diets with castor oil. Revista Brasileira de Zootecnia, 41( 11), 2343-2349. doi:10.1590/S1516-35982012001100007
NLM
Maia M de O, Susin I, Pires AV, Gentil RS, Ferreira E, Mendes CQ, Alencar SM de. Growth, carcass characteristics, chemical composition and fatty acid profile of the longissimus dorsi muscle in goat kids fed diets with castor oil [Internet]. Revista Brasileira de Zootecnia. 2012 ; 41( 11): 2343-2349.[citado 2025 out. 09 ] Available from: https://doi.org/10.1590/S1516-35982012001100007
Vancouver
Maia M de O, Susin I, Pires AV, Gentil RS, Ferreira E, Mendes CQ, Alencar SM de. Growth, carcass characteristics, chemical composition and fatty acid profile of the longissimus dorsi muscle in goat kids fed diets with castor oil [Internet]. Revista Brasileira de Zootecnia. 2012 ; 41( 11): 2343-2349.[citado 2025 out. 09 ] Available from: https://doi.org/10.1590/S1516-35982012001100007
Artigo de periodico
Antimicrobial potential and chemical composition of agro-industrial wastes (2012)
Martin, José Guilherme Prado ; Porto, Ernani; Corrêa, Cristina Bani; Alencar, Severino Matias de ; Gloria, Eduardo Micotti da ; Cabral, Ingridy Simone Ribeiro ; Aquino, Lígia Maria de
Fonte: Journal of Natural Products. Unidades: ESALQ, CENA
Assuntos: AGENTES ANTIMICROBIANOS, COMPOSIÇÃO QUÍMICA, INDÚSTRIA DE ALIMENTOS, PRODUTOS NATURAIS, RESÍDUOS INDUSTRIAIS, VINHO
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ABNT
MARTIN, José Guilherme Prado et al. Antimicrobial potential and chemical composition of agro-industrial wastes. Journal of Natural Products, v. 5, p. 27-36, 2012Tradução . . Disponível em: https://www.researchgate.net/publication/268522606_Antimicrobial_potential_and_chemical_composition_of_agro-industrial_wastes. Acesso em: 09 out. 2025.
APA
Martin, J. G. P., Porto, E., Corrêa, C. B., Alencar, S. M. de, Gloria, E. M. da, Cabral, I. S. R., & Aquino, L. M. de. (2012). Antimicrobial potential and chemical composition of agro-industrial wastes. Journal of Natural Products, 5, 27-36. Recuperado de https://www.researchgate.net/publication/268522606_Antimicrobial_potential_and_chemical_composition_of_agro-industrial_wastes
NLM
Martin JGP, Porto E, Corrêa CB, Alencar SM de, Gloria EM da, Cabral ISR, Aquino LM de. Antimicrobial potential and chemical composition of agro-industrial wastes [Internet]. Journal of Natural Products. 2012 ; 5 27-36.[citado 2025 out. 09 ] Available from: https://www.researchgate.net/publication/268522606_Antimicrobial_potential_and_chemical_composition_of_agro-industrial_wastes
Vancouver
Martin JGP, Porto E, Corrêa CB, Alencar SM de, Gloria EM da, Cabral ISR, Aquino LM de. Antimicrobial potential and chemical composition of agro-industrial wastes [Internet]. Journal of Natural Products. 2012 ; 5 27-36.[citado 2025 out. 09 ] Available from: https://www.researchgate.net/publication/268522606_Antimicrobial_potential_and_chemical_composition_of_agro-industrial_wastes
Artigo de periodico
Paraconiothyrium sp. P83F4/1: antioxidant and antiproliferative activities an endophytic fungus associated with Rheedia brasiliensis plant (2012)
Carvalho, Patrícia Lunardelli Negreiros de; Amaral, Priscilla Oliveira; Ruiz, Ana Lúcia Tasca Gois; Alencar, Severino Matias de ; Pfenning, Ludwig Heinrich; Carvalho, João Ernesto de; Rosalen, Pedro Luiz; Ikegaki, Masaharu
Fonte: International Journal of Biotechnology for Wellness Industries. Unidade: ESALQ
Assuntos: ANTIOXIDANTES, FUNGOS ENDOFÍTICOS, FUNGOS ENTOMOPATOGÊNICOS, METABÓLITOS, PLANTAS MEDICINAIS, PSORÍASE
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ABNT
CARVALHO, Patrícia Lunardelli Negreiros de et al. Paraconiothyrium sp. P83F4/1: antioxidant and antiproliferative activities an endophytic fungus associated with Rheedia brasiliensis plant. International Journal of Biotechnology for Wellness Industries, v. 1, p. 172-176, 2012Tradução . . Disponível em: https://doi.org/10.6000/1927-3037/2012.01.03.03. Acesso em: 09 out. 2025.
APA
Carvalho, P. L. N. de, Amaral, P. O., Ruiz, A. L. T. G., Alencar, S. M. de, Pfenning, L. H., Carvalho, J. E. de, et al. (2012). Paraconiothyrium sp. P83F4/1: antioxidant and antiproliferative activities an endophytic fungus associated with Rheedia brasiliensis plant. International Journal of Biotechnology for Wellness Industries, 1, 172-176. doi:10.6000/1927-3037/2012.01.03.03
NLM
Carvalho PLN de, Amaral PO, Ruiz ALTG, Alencar SM de, Pfenning LH, Carvalho JE de, Rosalen PL, Ikegaki M. Paraconiothyrium sp. P83F4/1: antioxidant and antiproliferative activities an endophytic fungus associated with Rheedia brasiliensis plant [Internet]. International Journal of Biotechnology for Wellness Industries. 2012 ; 1 172-176.[citado 2025 out. 09 ] Available from: https://doi.org/10.6000/1927-3037/2012.01.03.03
Vancouver
Carvalho PLN de, Amaral PO, Ruiz ALTG, Alencar SM de, Pfenning LH, Carvalho JE de, Rosalen PL, Ikegaki M. Paraconiothyrium sp. P83F4/1: antioxidant and antiproliferative activities an endophytic fungus associated with Rheedia brasiliensis plant [Internet]. International Journal of Biotechnology for Wellness Industries. 2012 ; 1 172-176.[citado 2025 out. 09 ] Available from: https://doi.org/10.6000/1927-3037/2012.01.03.03
Artigo de periodico
Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts (2012)
Camargo, Adriano Costa de ; Vieira, Thais Maria Ferreira de Souza ; Regitano-D'Arce, Marisa Aparecida Bismara ; Alencar, Severino Matias de ; Calori-Domingues, Maria Antonia ; Canniatti-Brazaca, Solange Guidolin
Fonte: International Journal of Molecular Sciences. Unidade: ESALQ
Assuntos: AMENDOIM, RADIAÇÃO GAMA, OXIDAÇÃO, ARMAZENAGEM DE ALIMENTOS
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ABNT
CAMARGO, Adriano Costa de et al. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. International Journal of Molecular Sciences, v. 13, n. 3, p. 2827-2845, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms13032827. Acesso em: 09 out. 2025.
APA
Camargo, A. C. de, Vieira, T. M. F. de S., Regitano-D'Arce, M. A. B., Alencar, S. M. de, Calori-Domingues, M. A., & Canniatti-Brazaca, S. G. (2012). Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. International Journal of Molecular Sciences, 13( 3), 2827-2845. doi:10.3390/ijms13032827
NLM
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Canniatti-Brazaca SG. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 3): 2827-2845.[citado 2025 out. 09 ] Available from: https://doi.org/10.3390/ijms13032827
Vancouver
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Canniatti-Brazaca SG. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 3): 2827-2845.[citado 2025 out. 09 ] Available from: https://doi.org/10.3390/ijms13032827
Artigo de periodico
Antimicrobial activity of essential oils against streptococcus mutans and their antiproliferative effects (2012)
Galvão, Lívia Câmara de Carvalho; Furletti, Vivian Fernandes; Bersan, Salete Meyre Fernandes; Cunha, Marcos Guilherme da; Ruiz, Ana Lúcia Tasca Góis; Carvalho, João Ernesto de; Sartoratto, Adilson; Rehder, Vera Lúcia Garcia; Figueira, Glyn Mara; Duarte, Marta Cristina Teixeira; Ikegaki, Masaharu; Alencar, Severino Matias de; Rosalen, Pedro Luiz
Fonte: Evidence-based Complementary and Alternative Medicine. Unidade: ESALQ
Assuntos: STREPTOCOCCUS MUTANS, AGENTES ANTIMICROBIANOS, ÓLEOS ESSENCIAIS
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ABNT
GALVÃO, Lívia Câmara de Carvalho et al. Antimicrobial activity of essential oils against streptococcus mutans and their antiproliferative effects. Evidence-based Complementary and Alternative Medicine, 2012Tradução . . Disponível em: https://doi.org/10.1155/2012/751435. Acesso em: 09 out. 2025.
APA
Galvão, L. C. de C., Furletti, V. F., Bersan, S. M. F., Cunha, M. G. da, Ruiz, A. L. T. G., Carvalho, J. E. de, et al. (2012). Antimicrobial activity of essential oils against streptococcus mutans and their antiproliferative effects. Evidence-based Complementary and Alternative Medicine. doi:10.1155/2012/751435
NLM
Galvão LC de C, Furletti VF, Bersan SMF, Cunha MG da, Ruiz ALTG, Carvalho JE de, Sartoratto A, Rehder VLG, Figueira GM, Duarte MCT, Ikegaki M, Alencar SM de, Rosalen PL. Antimicrobial activity of essential oils against streptococcus mutans and their antiproliferative effects [Internet]. Evidence-based Complementary and Alternative Medicine. 2012 ;[citado 2025 out. 09 ] Available from: https://doi.org/10.1155/2012/751435
Vancouver
Galvão LC de C, Furletti VF, Bersan SMF, Cunha MG da, Ruiz ALTG, Carvalho JE de, Sartoratto A, Rehder VLG, Figueira GM, Duarte MCT, Ikegaki M, Alencar SM de, Rosalen PL. Antimicrobial activity of essential oils against streptococcus mutans and their antiproliferative effects [Internet]. Evidence-based Complementary and Alternative Medicine. 2012 ;[citado 2025 out. 09 ] Available from: https://doi.org/10.1155/2012/751435
Artigo de periodico
Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1'beta' and TNF-'alfa' (2012)
Franchin, Marcelo; Cunha, Marcos Guilherme da; Denny, Carina; Napimoga, Marcelo Henrique; Cunha, Thiago Mattar; Koo, Hyun; Alencar, Severino Matias de; Ikegaki, Masaharu; Rosalen, Pedro Luiz
Fonte: Journal of Ethnopharmacology. Unidades: ESALQ, FMRP
Assuntos: PRÓPOLIS, DOR (TERAPIA), FARMACOGNOSIA, COMPORTAMENTO ANIMAL (EFEITOS DE DROGAS)
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ABNT
FRANCHIN, Marcelo et al. Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1'beta' and TNF-'alfa'. Journal of Ethnopharmacology, v. 143, n. 2, p. 709-715, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2012.07.040. Acesso em: 09 out. 2025.
APA
Franchin, M., Cunha, M. G. da, Denny, C., Napimoga, M. H., Cunha, T. M., Koo, H., et al. (2012). Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1'beta' and TNF-'alfa'. Journal of Ethnopharmacology, 143( 2), 709-715. doi:10.1016/j.jep.2012.07.040
NLM
Franchin M, Cunha MG da, Denny C, Napimoga MH, Cunha TM, Koo H, Alencar SM de, Ikegaki M, Rosalen PL. Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1'beta' and TNF-'alfa' [Internet]. Journal of Ethnopharmacology. 2012 ; 143( 2): 709-715.[citado 2025 out. 09 ] Available from: https://doi.org/10.1016/j.jep.2012.07.040
Vancouver
Franchin M, Cunha MG da, Denny C, Napimoga MH, Cunha TM, Koo H, Alencar SM de, Ikegaki M, Rosalen PL. Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1'beta' and TNF-'alfa' [Internet]. Journal of Ethnopharmacology. 2012 ; 143( 2): 709-715.[citado 2025 out. 09 ] Available from: https://doi.org/10.1016/j.jep.2012.07.040
Artigo de periodico
Antioxidant activity of Brazilian vegetables and its relation with phenolic composition (2012)
Tiveron, Ana Paula; Melo, Priscilla Siqueira ; Bergamaschi, Keityane Boone; Vieira, Thais Maria Ferreira de Souza ; Regitano-d’Arce, Marisa Aparecida Bismara ; Alencar, Severino Matias de
Fonte: International Journal of Molecular Sciences. Unidades: ESALQ, CENA
Assuntos: HORTALIÇAS, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
TIVERON, Ana Paula et al. Antioxidant activity of Brazilian vegetables and its relation with phenolic composition. International Journal of Molecular Sciences, v. 13, n. 7, p. 8943-8957, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms13078943. Acesso em: 09 out. 2025.
APA
Tiveron, A. P., Melo, P. S., Bergamaschi, K. B., Vieira, T. M. F. de S., Regitano-d’Arce, M. A. B., & Alencar, S. M. de. (2012). Antioxidant activity of Brazilian vegetables and its relation with phenolic composition. International Journal of Molecular Sciences, 13( 7), 8943-8957. doi:10.3390/ijms13078943
NLM
Tiveron AP, Melo PS, Bergamaschi KB, Vieira TMF de S, Regitano-d’Arce MAB, Alencar SM de. Antioxidant activity of Brazilian vegetables and its relation with phenolic composition [Internet]. International Journal of Molecular Sciences. 2012 ;13( 7): 8943-8957.[citado 2025 out. 09 ] Available from: https://doi.org/10.3390/ijms13078943
Vancouver
Tiveron AP, Melo PS, Bergamaschi KB, Vieira TMF de S, Regitano-d’Arce MAB, Alencar SM de. Antioxidant activity of Brazilian vegetables and its relation with phenolic composition [Internet]. International Journal of Molecular Sciences. 2012 ;13( 7): 8943-8957.[citado 2025 out. 09 ] Available from: https://doi.org/10.3390/ijms13078943
Artigo de periodico
Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage (2012)
Camargo, Adriano Costa de ; Vieira, Thais Maria Ferreira de Souza ; Regitano-D'Arce, Marisa Aparecida Bismara ; Alencar, Severino Matias de ; Calori-Domingues, Maria Antonia ; Spoto, Marta Helena Fillet ; Canniatti Brazaca, Solange Guidolin
Fonte: International Journal of Molecular Sciences. Unidade: ESALQ
Assuntos: AMENDOIM, FUNGOS TOXICOGÊNICOS, MICOTOXINAS, RADIAÇÃO GAMA
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ABNT
CAMARGO, Adriano Costa de et al. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, v. 13, n. 9, p. 10935-10958, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms130910935. Acesso em: 09 out. 2025.
APA
Camargo, A. C. de, Vieira, T. M. F. de S., Regitano-D'Arce, M. A. B., Alencar, S. M. de, Calori-Domingues, M. A., Spoto, M. H. F., & Canniatti Brazaca, S. G. (2012). Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, 13( 9), 10935-10958. doi:10.3390/ijms130910935
NLM
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2025 out. 09 ] Available from: https://doi.org/10.3390/ijms130910935
Vancouver
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2025 out. 09 ] Available from: https://doi.org/10.3390/ijms130910935
Trabalho de evento-resumo
Brazilian and Egyptian propolis as modifiers for rumen fermentation and methane mitigation in vitro (2012)
Morsy, Amr S; Abdalla, Adibe Luiz ; Soltan, Yosra A; Sallam, Sobhy Mohamed Abdallah; Alencar, Severino Matias de; Louvandini, Helder
Fonte: Abstracts. Nome do evento: International Seminar of the FAO-CIHEAM Network on Sheep and Goats – Sub-Network on Nutrition. Unidades: CENA, ESALQ
Assuntos: ALIMENTAÇÃO ANIMAL, PROPOLIS, GASES (PRODUÇÃO)
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ABNT
MORSY, Amr S et al. Brazilian and Egyptian propolis as modifiers for rumen fermentation and methane mitigation in vitro. 2012, Anais.. Hammamet: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2012. Disponível em: https://repositorio.usp.br/directbitstream/de8a398f-a55f-4bfe-bcee-d35a75e2d957/2312405.pdf. Acesso em: 09 out. 2025.
APA
Morsy, A. S., Abdalla, A. L., Soltan, Y. A., Sallam, S. M. A., Alencar, S. M. de, & Louvandini, H. (2012). Brazilian and Egyptian propolis as modifiers for rumen fermentation and methane mitigation in vitro. In Abstracts. Hammamet: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/de8a398f-a55f-4bfe-bcee-d35a75e2d957/2312405.pdf
NLM
Morsy AS, Abdalla AL, Soltan YA, Sallam SMA, Alencar SM de, Louvandini H. Brazilian and Egyptian propolis as modifiers for rumen fermentation and methane mitigation in vitro [Internet]. Abstracts. 2012 ;[citado 2025 out. 09 ] Available from: https://repositorio.usp.br/directbitstream/de8a398f-a55f-4bfe-bcee-d35a75e2d957/2312405.pdf
Vancouver
Morsy AS, Abdalla AL, Soltan YA, Sallam SMA, Alencar SM de, Louvandini H. Brazilian and Egyptian propolis as modifiers for rumen fermentation and methane mitigation in vitro [Internet]. Abstracts. 2012 ;[citado 2025 out. 09 ] Available from: https://repositorio.usp.br/directbitstream/de8a398f-a55f-4bfe-bcee-d35a75e2d957/2312405.pdf
Trabalho de evento-resumo
Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage (2012)
Camargo, Adriano Costa; Regitano-D'Arce, Marisa Aparecida Bismara; Vieira, Thais Maria Ferreira de Souza; Alencar, Severino Matias de; Calori-Domingues, Maria Antonia; Canniatti Brazaca, Solange Guidolin
Fonte: Resumos. Nome do evento: World Congress of Food Science & Technology - IUFoST. Unidade: ESALQ
Assuntos: AMENDOIM, MICOTOXINAS, RADIAÇÃO GAMA
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ABNT
CAMARGO, Adriano Costa et al. Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. Disponível em: http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf. Acesso em: 09 out. 2025.
APA
Camargo, A. C., Regitano-D'Arce, M. A. B., Vieira, T. M. F. de S., Alencar, S. M. de, Calori-Domingues, M. A., & Canniatti Brazaca, S. G. (2012). Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage. In Resumos. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST). Recuperado de http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf
NLM
Camargo AC, Regitano-D'Arce MAB, Vieira TMF de S, Alencar SM de, Calori-Domingues MA, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage [Internet]. Resumos. 2012 ;[citado 2025 out. 09 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf
Vancouver
Camargo AC, Regitano-D'Arce MAB, Vieira TMF de S, Alencar SM de, Calori-Domingues MA, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage [Internet]. Resumos. 2012 ;[citado 2025 out. 09 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf
Artigo de periodico
Caffeic acid phenethyl ester (CAPE) protects against oxidative stress induced by obesity in mice (2012)
Bezerra, Rosângela Maria Neves; Caetano, Aline Camila ; Veiga, L. F; Capaldi, F. R; Alencar, Severino Matias ; Azevedo , Ricardo Antunes de
Fonte: Free Radical Biology and Medicine. Unidade: ESALQ
Assuntos: ANTIOXIDANTES, CAMUNDONGOS, ESTRESSE OXIDATIVO, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEZERRA, Rosângela Maria Neves et al. Caffeic acid phenethyl ester (CAPE) protects against oxidative stress induced by obesity in mice. Free Radical Biology and Medicine, v. 53 Supl. 1, p. S222, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.freeradbiomed.2012.08.466. Acesso em: 09 out. 2025.
APA
Bezerra, R. M. N., Caetano, A. C., Veiga, L. F., Capaldi, F. R., Alencar, S. M., & Azevedo , R. A. de. (2012). Caffeic acid phenethyl ester (CAPE) protects against oxidative stress induced by obesity in mice. Free Radical Biology and Medicine, 53 Supl. 1, S222. doi:10.1016/j.freeradbiomed.2012.08.466
NLM
Bezerra RMN, Caetano AC, Veiga LF, Capaldi FR, Alencar SM, Azevedo RA de. Caffeic acid phenethyl ester (CAPE) protects against oxidative stress induced by obesity in mice [Internet]. Free Radical Biology and Medicine. 2012 ; 53 Supl. 1 S222.[citado 2025 out. 09 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2012.08.466
Vancouver
Bezerra RMN, Caetano AC, Veiga LF, Capaldi FR, Alencar SM, Azevedo RA de. Caffeic acid phenethyl ester (CAPE) protects against oxidative stress induced by obesity in mice [Internet]. Free Radical Biology and Medicine. 2012 ; 53 Supl. 1 S222.[citado 2025 out. 09 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2012.08.466
Artigo de periodico
The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) (2012)
Cabaral, Ingridy Simone Ribeiro; Oldoni, Tatiane Luiza Cadorin; Alencar, Severino Matias de; Rosalen, Pedro Luiz; Ikegaki, Masaharu
Fonte: Brazilian Journal of Pharmaceutical Sciences. Unidade: ESALQ
Assuntos: PRÓPOLIS (CONTROLE DE QUALIDADE), COMPOSTOS FENÓLICOS, FLAVONÓIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CABARAL, Ingridy Simone Ribeiro et al. The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12). Brazilian Journal of Pharmaceutical Sciences, v. 48, n. 3, p. 557-564, 2012Tradução . . Disponível em: https://doi.org/10.1590/S1984-82502012000300023. Acesso em: 09 out. 2025.
APA
Cabaral, I. S. R., Oldoni, T. L. C., Alencar, S. M. de, Rosalen, P. L., & Ikegaki, M. (2012). The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12). Brazilian Journal of Pharmaceutical Sciences, 48( 3), 557-564. doi:10.1590/S1984-82502012000300023
NLM
Cabaral ISR, Oldoni TLC, Alencar SM de, Rosalen PL, Ikegaki M. The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48( 3): 557-564.[citado 2025 out. 09 ] Available from: https://doi.org/10.1590/S1984-82502012000300023
Vancouver
Cabaral ISR, Oldoni TLC, Alencar SM de, Rosalen PL, Ikegaki M. The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48( 3): 557-564.[citado 2025 out. 09 ] Available from: https://doi.org/10.1590/S1984-82502012000300023
Artigo de periodico
Caffeic acid phenethyl ester reduces the activation of the nuclear factor κB pathway by high-fat diet-induced obesity in mice (2012)
Bezerra, Rosangela Maria Neves; Veiga, Lucimara Fernanda; Caetano, Aline Camila; Rosalen, Pedro Luiz; Amaral, Maria Esméria Corezola; Palanch, Adrianne Christine; Alencar, Severino Matias de
Fonte: Metabolism Clinical and Experimental. Unidade: ESALQ
Assuntos: DIETA ANIMAL, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEZERRA, Rosangela Maria Neves et al. Caffeic acid phenethyl ester reduces the activation of the nuclear factor κB pathway by high-fat diet-induced obesity in mice. Metabolism Clinical and Experimental, v. 61, n. 11, p. 1606\20131614, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.metabol.2012.04.006. Acesso em: 09 out. 2025.
APA
Bezerra, R. M. N., Veiga, L. F., Caetano, A. C., Rosalen, P. L., Amaral, M. E. C., Palanch, A. C., & Alencar, S. M. de. (2012). Caffeic acid phenethyl ester reduces the activation of the nuclear factor κB pathway by high-fat diet-induced obesity in mice. Metabolism Clinical and Experimental, 61( 11), 1606\20131614. doi:10.1016/j.metabol.2012.04.006
NLM
Bezerra RMN, Veiga LF, Caetano AC, Rosalen PL, Amaral MEC, Palanch AC, Alencar SM de. Caffeic acid phenethyl ester reduces the activation of the nuclear factor κB pathway by high-fat diet-induced obesity in mice [Internet]. Metabolism Clinical and Experimental. 2012 ; 61( 11): 1606\20131614.[citado 2025 out. 09 ] Available from: https://doi.org/10.1016/j.metabol.2012.04.006
Vancouver
Bezerra RMN, Veiga LF, Caetano AC, Rosalen PL, Amaral MEC, Palanch AC, Alencar SM de. Caffeic acid phenethyl ester reduces the activation of the nuclear factor κB pathway by high-fat diet-induced obesity in mice [Internet]. Metabolism Clinical and Experimental. 2012 ; 61( 11): 1606\20131614.[citado 2025 out. 09 ] Available from: https://doi.org/10.1016/j.metabol.2012.04.006

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