Alves, Leonardo Cardoso; Magalhães, Diogo Maciel de; Labate, Mônica Teresa Veneziano; Gonzalez, Simone Guidetti; Labate, Carlos Alberto 
; Domingues, Douglas Silva; Sera, Tumoru; Vieira, Luiz Gonzaga Esteves; Pereira, Luiz Filipe Protasio
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: CAFÉ, GRÃOS, METABOLISMO VEGETAL, PROTEÍNAS DE PLANTAS, SEMENTES (DESENVOLVIMENTO)
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ALVES, Leonardo Cardoso et al. Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size. Journal of Agricultural and Food Chemistry, v. 64, n. 7, p. 1635–1647, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5b04376. Acesso em: 01 dez. 2025.APA
Alves, L. C., Magalhães, D. M. de, Labate, M. T. V., Gonzalez, S. G., Labate, C. A., Domingues, D. S., et al. (2016). Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size. Journal of Agricultural and Food Chemistry, 64( 7), 1635–1647. doi:10.1021/acs.jafc.5b04376NLM
Alves LC, Magalhães DM de, Labate MTV, Gonzalez SG, Labate CA, Domingues DS, Sera T, Vieira LGE, Pereira LFP. Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 7): 1635–1647.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1021/acs.jafc.5b04376Vancouver
Alves LC, Magalhães DM de, Labate MTV, Gonzalez SG, Labate CA, Domingues DS, Sera T, Vieira LGE, Pereira LFP. Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 7): 1635–1647.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1021/acs.jafc.5b04376
