Bertolo, Mirella Romanelli Vicente 
; Oliveira Filho, Josemar Gonçalves de ; Lamonica, Giovana Contarelli; Bezerra, Carmen Cris de Oliveira Nobre ; Martins, Virginia da Conceição Amaro ; Ferreira, Marcos David ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Food Chemistry. Unidade: IQSC
Assuntos: MORANGO, COMPOSTOS VOLÁTEIS, QUITOSANA
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BERTOLO, Mirella Romanelli Vicente et al. Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings. Food Chemistry, v. 471, p. 142755, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2025.142755. Acesso em: 08 out. 2025.APA
Bertolo, M. R. V., Oliveira Filho, J. G. de, Lamonica, G. C., Bezerra, C. C. de O. N., Martins, V. da C. A., Ferreira, M. D., et al. (2025). Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings. Food Chemistry, 471, 142755. doi:10.1016/j.foodchem.2025.142755NLM
Bertolo MRV, Oliveira Filho JG de, Lamonica GC, Bezerra CC de ON, Martins V da CA, Ferreira MD, Plepis AM de G, Bogusz Junior S. Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings [Internet]. Food Chemistry. 2025 ;471 142755.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2025.142755Vancouver
Bertolo MRV, Oliveira Filho JG de, Lamonica GC, Bezerra CC de ON, Martins V da CA, Ferreira MD, Plepis AM de G, Bogusz Junior S. Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings [Internet]. Food Chemistry. 2025 ;471 142755.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2025.142755
