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Filtros : "ALIMENTOS INDUSTRIALIZADOS" "Journal of the Academy of Nutrition and Dietetics" Limpar

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  • Artigo de periodico

    Associations between ultraprocessed food consumption and total water intake in the US population (2021)

    Baraldi, Larissa Galastri ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto

    Fonte: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP

    Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ÁGUA, INQUÉRITOS NUTRICIONAIS, DIETA, ESTADOS UNIDOS

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    • ABNT

      BARALDI, Larissa Galastri et al. Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics, v. 121, n. 9, p. 1695-1703, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2021.02.011. Acesso em: 18 nov. 2025.

    • APA

      Baraldi, L. G., Steele, E. M., Louzada, M. L. da C., & Monteiro, C. A. (2021). Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics, 121( 9), 1695-1703. doi:10.1016/j.jand.2021.02.011

    • NLM

      Baraldi LG, Steele EM, Louzada ML da C, Monteiro CA. Associations between ultraprocessed food consumption and total water intake in the US population [Internet]. Journal of the Academy of Nutrition and Dietetics. 2021 ;121( 9): 1695-1703.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.jand.2021.02.011

    • Vancouver

      Baraldi LG, Steele EM, Louzada ML da C, Monteiro CA. Associations between ultraprocessed food consumption and total water intake in the US population [Internet]. Journal of the Academy of Nutrition and Dietetics. 2021 ;121( 9): 1695-1703.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.jand.2021.02.011

  • Artigo de periodico

    Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico (2019)

    Marrón-Ponce, Joaquín A; Flores, Mario; Cediel, Gustavo ; Monteiro, Carlos Augusto ; Batis, Carolina

    Fonte: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP

    Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇA CRÔNICA, ALIMENTOS, NUTRIENTES, MÉXICO

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    • ABNT

      MARRÓN-PONCE, Joaquín A et al. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico. Journal of the Academy of Nutrition and Dietetics, v. 119, n. 11, p. 1852-1865, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/3400aad4-ca0c-469d-b30a-01364eed123b/HNT_84_2019.pdf. Acesso em: 18 nov. 2025.

    • APA

      Marrón-Ponce, J. A., Flores, M., Cediel, G., Monteiro, C. A., & Batis, C. (2019). Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico. Journal of the Academy of Nutrition and Dietetics, 119( 11), 1852-1865. doi:10.1016/j.jand.2019.04.020

    • NLM

      Marrón-Ponce JA, Flores M, Cediel G, Monteiro CA, Batis C. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico [Internet]. Journal of the Academy of Nutrition and Dietetics. 2019 ;119( 11): 1852-1865.[citado 2025 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/3400aad4-ca0c-469d-b30a-01364eed123b/HNT_84_2019.pdf

    • Vancouver

      Marrón-Ponce JA, Flores M, Cediel G, Monteiro CA, Batis C. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico [Internet]. Journal of the Academy of Nutrition and Dietetics. 2019 ;119( 11): 1852-1865.[citado 2025 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/3400aad4-ca0c-469d-b30a-01364eed123b/HNT_84_2019.pdf
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