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Artigo de periodico
Listening to/with Mar Paradoxo: a collective practice for sharing listenings (2021)
Germano, Gustavo Branco ; Fernandez, Alexandre Marino ; Tápia, Daniel ; Lima, Henrique Rocha de Souza ; Campesato, Lílian ; Mapuranga, Marina ; Bonafé, Valéria Muelas ; Farias, Vicente Reis de Souza
Fonte: Revista Vórtex. Unidade: ECA
Assuntos: SOM (MÚSICA), PERCEPÇÃO MUSICAL, ARTE SONORA
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ABNT
GERMANO, Gustavo Branco et al. Listening to/with Mar Paradoxo: a collective practice for sharing listenings. Revista Vórtex, v. no 2021, n. 2, p. 1-26, 2021Tradução . . Disponível em: https://doi.org/10.33871/23179937.2021.9.2.1. Acesso em: 08 out. 2025.
APA
Germano, G. B., Fernandez, A. M., Tápia, D., Lima, H. R. de S., Campesato, L., Mapuranga, M., et al. (2021). Listening to/with Mar Paradoxo: a collective practice for sharing listenings. Revista Vórtex, no 2021( 2), 1-26. doi:10.33871/23179937.2021.9.2.1
NLM
Germano GB, Fernandez AM, Tápia D, Lima HR de S, Campesato L, Mapuranga M, Bonafé VM, Farias VR de S. Listening to/with Mar Paradoxo: a collective practice for sharing listenings [Internet]. Revista Vórtex. 2021 ; no 2021( 2): 1-26.[citado 2025 out. 08 ] Available from: https://doi.org/10.33871/23179937.2021.9.2.1
Vancouver
Germano GB, Fernandez AM, Tápia D, Lima HR de S, Campesato L, Mapuranga M, Bonafé VM, Farias VR de S. Listening to/with Mar Paradoxo: a collective practice for sharing listenings [Internet]. Revista Vórtex. 2021 ; no 2021( 2): 1-26.[citado 2025 out. 08 ] Available from: https://doi.org/10.33871/23179937.2021.9.2.1
Artigo de periodico
Perspectivas da forma-pensamento Gelassenheit: aplicações e experimentações em atividades criativas cognitivo-ecológicas (2018)
Aliel, Luzilei ; Keller, Damián ; Ferraz, Sílvio
Fonte: Revista Vórtex. Unidade: ECA
Assuntos: COGNIÇÃO MUSICAL, CRIATIVIDADE, COMPOSIÇÃO MUSICAL, IMPROVISAÇÃO (MÚSICA), MÚSICA COMPUTACIONAL, INSTRUMENTO MUSICAL ELETRÔNICO
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ABNT
ALIEL, Luzilei e KELLER, Damián e FERRAZ, Sílvio. Perspectivas da forma-pensamento Gelassenheit: aplicações e experimentações em atividades criativas cognitivo-ecológicas. Revista Vórtex, v. 6, n. 2, p. 1-27, 2018Tradução . . Disponível em: https://www.eca.usp.br/acervo/producao-academica/003034439.pdf. Acesso em: 08 out. 2025.
APA
Aliel, L., Keller, D., & Ferraz, S. (2018). Perspectivas da forma-pensamento Gelassenheit: aplicações e experimentações em atividades criativas cognitivo-ecológicas. Revista Vórtex, 6( 2), 1-27. Recuperado de https://www.eca.usp.br/acervo/producao-academica/003034439.pdf
NLM
Aliel L, Keller D, Ferraz S. Perspectivas da forma-pensamento Gelassenheit: aplicações e experimentações em atividades criativas cognitivo-ecológicas [Internet]. Revista Vórtex. 2018 ; 6( 2): 1-27.[citado 2025 out. 08 ] Available from: https://www.eca.usp.br/acervo/producao-academica/003034439.pdf
Vancouver
Aliel L, Keller D, Ferraz S. Perspectivas da forma-pensamento Gelassenheit: aplicações e experimentações em atividades criativas cognitivo-ecológicas [Internet]. Revista Vórtex. 2018 ; 6( 2): 1-27.[citado 2025 out. 08 ] Available from: https://www.eca.usp.br/acervo/producao-academica/003034439.pdf
Artigo de periodico
Silêncios e durações estendidas no Wandelweiser: três análises (2018)
Germano, Gustavo Branco ; Iazzetta, Fernando
Fonte: Revista Vórtex. Unidade: ECA
Assuntos: MÚSICA EXPERIMENTAL, SILÊNCIO, TEMPO (MÚSICA)
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ABNT
GERMANO, Gustavo Branco e IAZZETTA, Fernando. Silêncios e durações estendidas no Wandelweiser: três análises. Revista Vórtex, v. 6, n. 2, p. 1-26, 2018Tradução . . Disponível em: https://www.eca.usp.br/acervo/producao-academica/003034428.pdf. Acesso em: 08 out. 2025.
APA
Germano, G. B., & Iazzetta, F. (2018). Silêncios e durações estendidas no Wandelweiser: três análises. Revista Vórtex, 6( 2), 1-26. Recuperado de https://www.eca.usp.br/acervo/producao-academica/003034428.pdf
NLM
Germano GB, Iazzetta F. Silêncios e durações estendidas no Wandelweiser: três análises [Internet]. Revista Vórtex. 2018 ; 6( 2): 1-26.[citado 2025 out. 08 ] Available from: https://www.eca.usp.br/acervo/producao-academica/003034428.pdf
Vancouver
Germano GB, Iazzetta F. Silêncios e durações estendidas no Wandelweiser: três análises [Internet]. Revista Vórtex. 2018 ; 6( 2): 1-26.[citado 2025 out. 08 ] Available from: https://www.eca.usp.br/acervo/producao-academica/003034428.pdf
Artigo de periodico
Solid-state experimental and theoretical investigation of the ammonium salt of croconate violet, a pseudo-oxocarbon ion (2009)
Abreu, Heitor Avelino de; Júnior, Antonio L. S.; Leitão, Alexandre A.; De Sá, Lívian R. V.; Ribeiro, Mauro Carlos Costa ; Diniz, Renata; Oliveira, Luiz Fernando Cappa de
Fonte: Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory. Unidade: IQ
Assuntos: COBRE, ESPECTROSCOPIA RAMAN, FÍSICO-QUÍMICA
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ABNT
ABREU, Heitor Avelino de et al. Solid-state experimental and theoretical investigation of the ammonium salt of croconate violet, a pseudo-oxocarbon ion. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory, v. 113, n. 23, p. 6446-6452, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jp901021c. Acesso em: 08 out. 2025.
APA
Abreu, H. A. de, Júnior, A. L. S., Leitão, A. A., De Sá, L. R. V., Ribeiro, M. C. C., Diniz, R., & Oliveira, L. F. C. de. (2009). Solid-state experimental and theoretical investigation of the ammonium salt of croconate violet, a pseudo-oxocarbon ion. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory, 113( 23), 6446-6452. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jp901021c
NLM
Abreu HA de, Júnior ALS, Leitão AA, De Sá LRV, Ribeiro MCC, Diniz R, Oliveira LFC de. Solid-state experimental and theoretical investigation of the ammonium salt of croconate violet, a pseudo-oxocarbon ion [Internet]. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory. 2009 ; 113( 23): 6446-6452.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jp901021c
Vancouver
Abreu HA de, Júnior ALS, Leitão AA, De Sá LRV, Ribeiro MCC, Diniz R, Oliveira LFC de. Solid-state experimental and theoretical investigation of the ammonium salt of croconate violet, a pseudo-oxocarbon ion [Internet]. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory. 2009 ; 113( 23): 6446-6452.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jp901021c
Artigo de periodico
Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides (2009)
Shiga, Tania Misuzu ; Fabi, João Paulo ; Nascimento, João Roberto Oliveira do ; Petkowicz, Carmen Lúcia de Oliveira; Vriesmann, Lúcia Cristina; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: MAMÃO, FRUTAS, BIOQUÍMICA DE ALIMENTOS
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ABNT
SHIGA, Tania Misuzu et al. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. Journal of Agricultural and Food Chemistry, v. 57, n. 15, p. 7064-7071, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w. Acesso em: 08 out. 2025.
APA
Shiga, T. M., Fabi, J. P., Nascimento, J. R. O. do, Petkowicz, C. L. de O., Vriesmann, L. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2009). Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. Journal of Agricultural and Food Chemistry, 57( 15), 7064-7071. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w
NLM
Shiga TM, Fabi JP, Nascimento JRO do, Petkowicz CL de O, Vriesmann LC, Lajolo FM, Cordenunsi-Lysenko BR. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 15): 7064-7071.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w
Vancouver
Shiga TM, Fabi JP, Nascimento JRO do, Petkowicz CL de O, Vriesmann LC, Lajolo FM, Cordenunsi-Lysenko BR. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 15): 7064-7071.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w
Artigo de periodico
(+)- and (-)-Mutisianthol: first total synthesis, absolute configuration, and antitumor activity (2009)
Bianco, Graziela Gallego; Ferraz, Helena Maria Carvalho; Costa, Arinice M.; Costa-Lotufo, Letícia Veras ; Pessoa, Cláudia; Moraes, Manoel O. de; Schrems, Marcus G; Pfaltz, Andreas; Silva Jr., Luiz Fernando da
Fonte: Journal of Organic Chemistry. Unidade: IQ
Assuntos: SÍNTESE ORGÂNICA, PRODUTOS NATURAIS
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ABNT
BIANCO, Graziela Gallego et al. (+)- and (-)-Mutisianthol: first total synthesis, absolute configuration, and antitumor activity. Journal of Organic Chemistry, v. 74, n. 6, p. 2561-2566, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jo9000405. Acesso em: 08 out. 2025.
APA
Bianco, G. G., Ferraz, H. M. C., Costa, A. M., Costa-Lotufo, L. V., Pessoa, C., Moraes, M. O. de, et al. (2009). (+)- and (-)-Mutisianthol: first total synthesis, absolute configuration, and antitumor activity. Journal of Organic Chemistry, 74( 6), 2561-2566. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jo9000405
NLM
Bianco GG, Ferraz HMC, Costa AM, Costa-Lotufo LV, Pessoa C, Moraes MO de, Schrems MG, Pfaltz A, Silva Jr. LF da. (+)- and (-)-Mutisianthol: first total synthesis, absolute configuration, and antitumor activity [Internet]. Journal of Organic Chemistry. 2009 ; 74( 6): 2561-2566.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jo9000405
Vancouver
Bianco GG, Ferraz HMC, Costa AM, Costa-Lotufo LV, Pessoa C, Moraes MO de, Schrems MG, Pfaltz A, Silva Jr. LF da. (+)- and (-)-Mutisianthol: first total synthesis, absolute configuration, and antitumor activity [Internet]. Journal of Organic Chemistry. 2009 ; 74( 6): 2561-2566.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jo9000405
Artigo de periodico
Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation (2009)
Borrmann, Daniela; Andrade, Juliana Castelhano de; Lanfer Marquez, Ursula Maria
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: BIOQUÍMICA DE ALIMENTOS, SOJA, NUTRIÇÃO
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ABNT
BORRMANN, Daniela e ANDRADE, Juliana Castelhano de e LANFER MARQUEZ, Ursula Maria. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation. Journal of Agricultural and Food Chemistry, v. 57, n. 5, p. 2030-2034, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k. Acesso em: 08 out. 2025.
APA
Borrmann, D., Andrade, J. C. de, & Lanfer Marquez, U. M. (2009). Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation. Journal of Agricultural and Food Chemistry, 57( 5), 2030-2034. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k
NLM
Borrmann D, Andrade JC de, Lanfer Marquez UM. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 5): 2030-2034.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k
Vancouver
Borrmann D, Andrade JC de, Lanfer Marquez UM. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 5): 2030-2034.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k
Artigo de periodico
Theoretical characterization of hydrogen polyoxides: HOOH, HOOOH, HOOOOH, and HOOO (2009)
Denis, Pablo A.; Ornellas, Fernando Rei
Fonte: Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory. Unidade: IQ
Assuntos: QUÍMICA ATMOSFÉRICA, ESPECTROSCOPIA INFRAVERMELHA
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ABNT
DENIS, Pablo A. e ORNELLAS, Fernando Rei. Theoretical characterization of hydrogen polyoxides: HOOH, HOOOH, HOOOOH, and HOOO. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory, v. 113, n. 2, p. 499-506, 2009Tradução . . Disponível em: https://doi.org/10.1021/jp808795e. Acesso em: 08 out. 2025.
APA
Denis, P. A., & Ornellas, F. R. (2009). Theoretical characterization of hydrogen polyoxides: HOOH, HOOOH, HOOOOH, and HOOO. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory, 113( 2), 499-506. doi:10.1021/jp808795e
NLM
Denis PA, Ornellas FR. Theoretical characterization of hydrogen polyoxides: HOOH, HOOOH, HOOOOH, and HOOO [Internet]. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory. 2009 ; 113( 2): 499-506.[citado 2025 out. 08 ] Available from: https://doi.org/10.1021/jp808795e
Vancouver
Denis PA, Ornellas FR. Theoretical characterization of hydrogen polyoxides: HOOH, HOOOH, HOOOOH, and HOOO [Internet]. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory. 2009 ; 113( 2): 499-506.[citado 2025 out. 08 ] Available from: https://doi.org/10.1021/jp808795e
Artigo de periodico
New molecular species of potential interest to atmospheric chemistry: isomers on the ['H', 'S IND. 2', 'BR'] potential energy surface (2009)
Oliveira Filho, Antonio Gustavo Sampaio de; Aoto, Yuri Alexandre; Ornellas, Fernando Rei
Fonte: Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory. Unidade: IQ
Assuntos: QUÍMICA ATMOSFÉRICA, ISÔMERO, COMPOSTOS DE ENXOFRE, BROMO
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ABNT
OLIVEIRA FILHO, Antonio Gustavo Sampaio de e AOTO, Yuri Alexandre e ORNELLAS, Fernando Rei. New molecular species of potential interest to atmospheric chemistry: isomers on the ['H', 'S IND. 2', 'BR'] potential energy surface. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory, v. 113, n. 7, p. 1397-1402, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jp8079793. Acesso em: 08 out. 2025.
APA
Oliveira Filho, A. G. S. de, Aoto, Y. A., & Ornellas, F. R. (2009). New molecular species of potential interest to atmospheric chemistry: isomers on the ['H', 'S IND. 2', 'BR'] potential energy surface. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory, 113( 7), 1397-1402. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jp8079793
NLM
Oliveira Filho AGS de, Aoto YA, Ornellas FR. New molecular species of potential interest to atmospheric chemistry: isomers on the ['H', 'S IND. 2', 'BR'] potential energy surface [Internet]. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory. 2009 ; 113( 7): 1397-1402.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jp8079793
Vancouver
Oliveira Filho AGS de, Aoto YA, Ornellas FR. New molecular species of potential interest to atmospheric chemistry: isomers on the ['H', 'S IND. 2', 'BR'] potential energy surface [Internet]. Journal of Physical Chemistry A : Dynamics, Kinetics, Environmental Chemistry, Spectroscopy, Structure, Theory. 2009 ; 113( 7): 1397-1402.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jp8079793
Artigo de periodico
Alkoxy chain effect on the viscosity of a quaternary ammonium ionic liquid: molecular dynamics simulations (2009)
Siqueira, Leonardo José Amaral de; Ribeiro, Mauro Carlos Costa
Fonte: Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. Unidade: IQ
Assuntos: MOLÉCULA (SIMULAÇÃO), LÍQUIDOS IÔNICOS
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ABNT
SIQUEIRA, Leonardo José Amaral de e RIBEIRO, Mauro Carlos Costa. Alkoxy chain effect on the viscosity of a quaternary ammonium ionic liquid: molecular dynamics simulations. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry, v. 113, n. 4, p. 1074-1079, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jp807833a. Acesso em: 08 out. 2025.
APA
Siqueira, L. J. A. de, & Ribeiro, M. C. C. (2009). Alkoxy chain effect on the viscosity of a quaternary ammonium ionic liquid: molecular dynamics simulations. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry, 113( 4), 1074-1079. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jp807833a
NLM
Siqueira LJA de, Ribeiro MCC. Alkoxy chain effect on the viscosity of a quaternary ammonium ionic liquid: molecular dynamics simulations [Internet]. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. 2009 ; 113( 4): 1074-1079.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jp807833a
Vancouver
Siqueira LJA de, Ribeiro MCC. Alkoxy chain effect on the viscosity of a quaternary ammonium ionic liquid: molecular dynamics simulations [Internet]. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. 2009 ; 113( 4): 1074-1079.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jp807833a
Artigo de periodico
Solvatochromism in binary mixtures: first report on a solvation free energy relationship between solvent exchange equilibrium constants and the properties of the medium (2009)
Silva, Priscilla Leandro; Trassi, Marco Aurélio de Souza; Martins, Clarissa Tavares; El Seoud, Omar A
Fonte: Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. Unidade: IQ
Assuntos: SOLVATAÇÃO, ESPECTROSCOPIA, SOLVENTE
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ABNT
SILVA, Priscilla Leandro et al. Solvatochromism in binary mixtures: first report on a solvation free energy relationship between solvent exchange equilibrium constants and the properties of the medium. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry, v. 113, n. 28, p. 9512-9519, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jp902272g. Acesso em: 08 out. 2025.
APA
Silva, P. L., Trassi, M. A. de S., Martins, C. T., & El Seoud, O. A. (2009). Solvatochromism in binary mixtures: first report on a solvation free energy relationship between solvent exchange equilibrium constants and the properties of the medium. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry, 113( 28), 9512-9519. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jp902272g
NLM
Silva PL, Trassi MA de S, Martins CT, El Seoud OA. Solvatochromism in binary mixtures: first report on a solvation free energy relationship between solvent exchange equilibrium constants and the properties of the medium [Internet]. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. 2009 ; 113( 28): 9512-9519.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jp902272g
Vancouver
Silva PL, Trassi MA de S, Martins CT, El Seoud OA. Solvatochromism in binary mixtures: first report on a solvation free energy relationship between solvent exchange equilibrium constants and the properties of the medium [Internet]. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. 2009 ; 113( 28): 9512-9519.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jp902272g
Artigo de periodico
Rational design and 3D-pharmacophore mapping of 5 '-thiourea-substituted 'alpha'-thymidine analogues as mycobacterial TMPK inhibitors (2009)
Andrade, Carolina Horta; Pasqualoto, Kerly Fernanda Mesquita; Ferreira, Elizabeth Igne ; Hopfinger, Anton J.
Fonte: Journal of Chemical Information and Modeling. Unidade: FCF
Assuntos: FARMACOLOGIA, RELAÇÕES QUANTITATIVAS ENTRE ESTRUTURA QUÍMICA E ATIVIDADE BIOLÓGICA, MEDICAMENTO
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ABNT
ANDRADE, Carolina Horta et al. Rational design and 3D-pharmacophore mapping of 5 '-thiourea-substituted 'alpha'-thymidine analogues as mycobacterial TMPK inhibitors. Journal of Chemical Information and Modeling, v. 49, n. 4, p. 1070-1078, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/ci8004622. Acesso em: 08 out. 2025.
APA
Andrade, C. H., Pasqualoto, K. F. M., Ferreira, E. I., & Hopfinger, A. J. (2009). Rational design and 3D-pharmacophore mapping of 5 '-thiourea-substituted 'alpha'-thymidine analogues as mycobacterial TMPK inhibitors. Journal of Chemical Information and Modeling, 49( 4), 1070-1078. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/ci8004622
NLM
Andrade CH, Pasqualoto KFM, Ferreira EI, Hopfinger AJ. Rational design and 3D-pharmacophore mapping of 5 '-thiourea-substituted 'alpha'-thymidine analogues as mycobacterial TMPK inhibitors [Internet]. Journal of Chemical Information and Modeling. 2009 ; 49( 4): 1070-1078.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/ci8004622
Vancouver
Andrade CH, Pasqualoto KFM, Ferreira EI, Hopfinger AJ. Rational design and 3D-pharmacophore mapping of 5 '-thiourea-substituted 'alpha'-thymidine analogues as mycobacterial TMPK inhibitors [Internet]. Journal of Chemical Information and Modeling. 2009 ; 49( 4): 1070-1078.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/ci8004622
Artigo de periodico
Prigogine-defay ratio for an ionic glass-former: molecular dynamics simulations (2009)
Ribeiro, Mauro Carlos Costa ; Scopigno, Tullio; Ruocco, Giancarlo
Fonte: Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. Unidade: IQ
Assuntos: LÍQUIDOS IÔNICOS, FÍSICO-QUÍMICA
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ABNT
RIBEIRO, Mauro Carlos Costa e SCOPIGNO, Tullio e RUOCCO, Giancarlo. Prigogine-defay ratio for an ionic glass-former: molecular dynamics simulations. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry, v. 113, n. 10, p. 3099-3104, 2009Tradução . . Acesso em: 08 out. 2025.
APA
Ribeiro, M. C. C., Scopigno, T., & Ruocco, G. (2009). Prigogine-defay ratio for an ionic glass-former: molecular dynamics simulations. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry, 113( 10), 3099-3104.
NLM
Ribeiro MCC, Scopigno T, Ruocco G. Prigogine-defay ratio for an ionic glass-former: molecular dynamics simulations. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. 2009 ; 113( 10): 3099-3104.[citado 2025 out. 08 ]
Vancouver
Ribeiro MCC, Scopigno T, Ruocco G. Prigogine-defay ratio for an ionic glass-former: molecular dynamics simulations. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. 2009 ; 113( 10): 3099-3104.[citado 2025 out. 08 ]
Artigo de periodico
Ligand-assisted preparation of palladium supported nanoparticles: a step toward (2009)
Rossi, Liane Marcia ; Nangoi, Inna M.; Costa, Natália de Jesus da Silva
Fonte: Inorganic Chemistry. Unidade: IQ
Assuntos: NANOPARTÍCULAS, PALÁDIO, QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI, Liane Marcia e NANGOI, Inna M. e COSTA, Natália de Jesus da Silva. Ligand-assisted preparation of palladium supported nanoparticles: a step toward. Inorganic Chemistry, v. 48, n. 11, p. 4640-4642, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/ic900440p. Acesso em: 08 out. 2025.
APA
Rossi, L. M., Nangoi, I. M., & Costa, N. de J. da S. (2009). Ligand-assisted preparation of palladium supported nanoparticles: a step toward. Inorganic Chemistry, 48( 11), 4640-4642. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/ic900440p
NLM
Rossi LM, Nangoi IM, Costa N de J da S. Ligand-assisted preparation of palladium supported nanoparticles: a step toward [Internet]. Inorganic Chemistry. 2009 ; 48( 11): 4640-4642.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/ic900440p
Vancouver
Rossi LM, Nangoi IM, Costa N de J da S. Ligand-assisted preparation of palladium supported nanoparticles: a step toward [Internet]. Inorganic Chemistry. 2009 ; 48( 11): 4640-4642.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/ic900440p
Artigo de periodico
Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: ANTIOXIDANTES, FEIJÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars. Journal of Agricultural and Food Chemistry, v. 57, n. 13, p. 5734-5742, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf900527v. Acesso em: 08 out. 2025.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars. Journal of Agricultural and Food Chemistry, 57( 13), 5734-5742. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jf900527v
NLM
Ranilla LG, Genovese MI, Lajolo FM. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 13): 5734-5742.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf900527v
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 13): 5734-5742.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf900527v
Artigo de periodico
Structural and vibrational characterization of polyaniline nanofibers prepared from interfacial polymerization (2008)
Do Nascimento, G. M.; Kobata, Pedro Yuri Gerônimo; Temperini, Márcia Laudelina Arruda
Fonte: Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. Unidade: IQ
Assuntos: MATERIAIS NANOESTRUTURADOS, ESPECTROSCOPIA RAMAN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DO NASCIMENTO, G. M. e KOBATA, Pedro Yuri Gerônimo e TEMPERINI, Márcia Laudelina Arruda. Structural and vibrational characterization of polyaniline nanofibers prepared from interfacial polymerization. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry, v. 112, n. 37, p. 11551-11557, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jp804154k. Acesso em: 08 out. 2025.
APA
Do Nascimento, G. M., Kobata, P. Y. G., & Temperini, M. L. A. (2008). Structural and vibrational characterization of polyaniline nanofibers prepared from interfacial polymerization. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry, 112( 37), 11551-11557. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jp804154k
NLM
Do Nascimento GM, Kobata PYG, Temperini MLA. Structural and vibrational characterization of polyaniline nanofibers prepared from interfacial polymerization [Internet]. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. 2008 ; 112( 37): 11551-11557.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp804154k
Vancouver
Do Nascimento GM, Kobata PYG, Temperini MLA. Structural and vibrational characterization of polyaniline nanofibers prepared from interfacial polymerization [Internet]. Journal of Physical Chemistry B : Soft Condensed Matter and Biophysical Chemistry. 2008 ; 112( 37): 11551-11557.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp804154k
Artigo de periodico
Photoswitches and luminescent rigidity sensors based on fac-'['RE''(CO) IND. 3'('ME IND. 4'phen)(L)] POT. +' (2008)
Patrocínio, Antônio Otávio de Toledo; Iha, Neyde Yukie Murakami
Fonte: Inorganic Chemistry. Unidade: IQ
Assuntos: QUÍMICA INORGÂNICA, RUTÊNIO, LUMINESCÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PATROCÍNIO, Antônio Otávio de Toledo e IHA, Neyde Yukie Murakami. Photoswitches and luminescent rigidity sensors based on fac-'['RE''(CO) IND. 3'('ME IND. 4'phen)(L)] POT. +'. Inorganic Chemistry, v. 47, n. 23, p. 10851-10857, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/ic800504a. Acesso em: 08 out. 2025.
APA
Patrocínio, A. O. de T., & Iha, N. Y. M. (2008). Photoswitches and luminescent rigidity sensors based on fac-'['RE''(CO) IND. 3'('ME IND. 4'phen)(L)] POT. +'. Inorganic Chemistry, 47( 23), 10851-10857. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/ic800504a
NLM
Patrocínio AO de T, Iha NYM. Photoswitches and luminescent rigidity sensors based on fac-'['RE''(CO) IND. 3'('ME IND. 4'phen)(L)] POT. +' [Internet]. Inorganic Chemistry. 2008 ; 47( 23): 10851-10857.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/ic800504a
Vancouver
Patrocínio AO de T, Iha NYM. Photoswitches and luminescent rigidity sensors based on fac-'['RE''(CO) IND. 3'('ME IND. 4'phen)(L)] POT. +' [Internet]. Inorganic Chemistry. 2008 ; 47( 23): 10851-10857.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/ic800504a
Artigo de periodico
New relativistic atomic natural orbital basis sets for lanthanide atoms with applications to the Ce diatom and Lu'F IND. 3' (2008)
Roos, Björn O.; Lindh, Roland; Malmqvist, Per-Ake; Veryazov, Valera; Widmark, Per-Orlof; Borin, Antonio Carlos
Fonte: Journal of Physical Chemistry A. Unidade: IQ
Assuntos: ESTRUTURA QUÍMICA, LANTANÍDIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROOS, Björn O. et al. New relativistic atomic natural orbital basis sets for lanthanide atoms with applications to the Ce diatom and Lu'F IND. 3'. Journal of Physical Chemistry A, v. 112, n. 45, p. 11431-11435, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jp803213j. Acesso em: 08 out. 2025.
APA
Roos, B. O., Lindh, R., Malmqvist, P. -A., Veryazov, V., Widmark, P. -O., & Borin, A. C. (2008). New relativistic atomic natural orbital basis sets for lanthanide atoms with applications to the Ce diatom and Lu'F IND. 3'. Journal of Physical Chemistry A, 112( 45), 11431-11435. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jp803213j
NLM
Roos BO, Lindh R, Malmqvist P-A, Veryazov V, Widmark P-O, Borin AC. New relativistic atomic natural orbital basis sets for lanthanide atoms with applications to the Ce diatom and Lu'F IND. 3' [Internet]. Journal of Physical Chemistry A. 2008 ; 112( 45): 11431-11435.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jp803213j
Vancouver
Roos BO, Lindh R, Malmqvist P-A, Veryazov V, Widmark P-O, Borin AC. New relativistic atomic natural orbital basis sets for lanthanide atoms with applications to the Ce diatom and Lu'F IND. 3' [Internet]. Journal of Physical Chemistry A. 2008 ; 112( 45): 11431-11435.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jp803213j
Artigo de periodico
Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk (2008)
Hassimotto, Neuza Mariko Aymoto ; Pinto, Márcia da Silva; Lajolo, Franco Maria
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: ANTIOXIDANTES, AMORA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e PINTO, Márcia da Silva e LAJOLO, Franco Maria. Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. Journal of Agricultural and Food Chemistry, v. 56, n. 24, p. 11727-11733, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf8026149. Acesso em: 08 out. 2025.
APA
Hassimotto, N. M. A., Pinto, M. da S., & Lajolo, F. M. (2008). Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. Journal of Agricultural and Food Chemistry, 56( 24), 11727-11733. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jf8026149
NLM
Hassimotto NMA, Pinto M da S, Lajolo FM. Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 24): 11727-11733.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf8026149
Vancouver
Hassimotto NMA, Pinto M da S, Lajolo FM. Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 24): 11727-11733.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf8026149
Artigo de periodico
Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening (2008)
Rossetto, Maria Rosecler Miranda; Nascimento, João Roberto Oliveira do ; Purgatto, Eduardo ; Fabi, João Paulo ; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, MAMÃO (ANÁLISE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSETTO, Maria Rosecler Miranda et al. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening. Journal of Agricultural and Food Chemistry, v. 56, n. 20, p. 9592-9599, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x. Acesso em: 08 out. 2025.
APA
Rossetto, M. R. M., Nascimento, J. R. O. do, Purgatto, E., Fabi, J. P., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2008). Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening. Journal of Agricultural and Food Chemistry, 56( 20), 9592-9599. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x
NLM
Rossetto MRM, Nascimento JRO do, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi-Lysenko BR. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 20): 9592-9599.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x
Vancouver
Rossetto MRM, Nascimento JRO do, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi-Lysenko BR. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 20): 9592-9599.[citado 2025 out. 08 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x

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